TV Schedule for The Cooking Channel HD

The Best Thing I Ever Ate I'll Have What They're Having

Antonia Lofaso falls in love with a sourdough cinnamon roll in Los Angeles; Geoffrey Zakarian gushes over a famous meatball and salad; Monti Carlo indulges in pork belly pastrami.

The Best Thing I Ever Ate Mess Hall

Things are about to get messy in the best way possible; Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger, while Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined.

The Best Thing I Ever Ate All Fired Up

Nothing matches the incredible taste of food cooked with an open flame; Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambéed pasta in Los Angeles.

The Best Thing I Ever Ate Sensational Surprises

These unexpected and delicious food finds are no longer a secret; Robert Irvine has the surprise of his life with one-of-a-kind dumplings in Philadelphia while Geoffrey Zakarian is left speechless by a tropical sundae in New York.

The Best Thing I Ever Ate Bold Brunch

Andrew Zimmern heads to Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes; in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.

The Best Thing I Ever Ate With Bacon

Food Network stars talk about their favorite recipes made with bacon.

Bizarre Foods America The Ozarks

Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.

Bizarre Foods America Undiscovered Hawaii

Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.

Bizarre Foods: Delicious Destinations Calabria

Andrew showcases Calabria, a rugged region in the toe of Italy's boot; Calabria sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.

Bizarre Foods: Delicious Destinations Cape Town

Andrew Zimmern enjoys meals in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie; the coastal city's seafood is out of this world, and its favorite pastry is bathed in syrup.

Bizarre Foods: Delicious Destinations Asheville

The traditional Appalachian fare of Asheville, North Carolina; smoky BBQ pork; rainbow trout; fried chicken; divine biscuits and red eye gravy.

Bizarre Foods: Delicious Destinations The Bronx

Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites; dry-aged pork sausage; spicy Jamaican meat pastries.

Bizarre Foods: Delicious Destinations Athens

Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece.

Bizarre Foods: Delicious Destinations Genoa

Andrew looks at the inventive and time-honored eats of Genoa, Italy, home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.

Man v. Food Baltimore, MD

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Man v. Food Kansas City, Missouri

Casey Webb's challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

Man v. Food Daytona Beach, FL

Casey Webb's mission brings him to Daytona Beach, Fla., where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast, and a 10-ounce bun.

Man v. Food Memphis

Deep fried Southern cooking and mouthwatering pork barbecue and a 7 1/2-lb burger known as the Kookamunga in Memphis, Tenn.

Man v. Food Columbus

Adam Richman travels to Columbus, Ohio, to tailgate with Ohio State Buckeye fans and tackle the 2.5-pound Dagwood challenge.

Man v. Food Louisville, KY

Casey Webb travels to Louisville, Ky., where he samples the city's signature sandwich as well as a booze-infused Southern staple; Casey takes part in a Fire & Ice challenge with spicy popcorn and a milkshake.

Man v. Food Philadelphia, PA

Casey Webb sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes, and onions.

Man v. Food Chicago

Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

Carnival Eats The Heat Is On

From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.

Carnival Eats Beauty and the Beef

Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip.

Carnival Eats Grill Bill

Noah travels to the Barry County Fair for treats including the Big Kahuna, deep-fried cupcakes and the Volcano Taco; Noah visits the Alaska State Fair and tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites.

Carnival Eats Smokey and the Slamwich

Noah Cappe heads to the Arkansas State Fair for the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more; a savory funnel cake called the Chick 'N' Cake, deep-fried rice pudding and other delights.

Yum and Yummer Fair Foods

The best part of a fair isn't the rides, it's the food, and Eddie Jackson shares the best dishes from fairs across the country; from deep-fried delights to oversized desserts, these dishes have everyone coming back to the fair year after year.

Yum and Yummer All Wrapped Up

Eddie Jackson finds a variety of foods in which the flavor is all wrapped up, including unique wraps of pizza, meatballs and pad Thai.

Man v. Food Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Man v. Food Boise, ID

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Carnival Eats Grill Bill

Noah travels to the Barry County Fair for treats including the Big Kahuna, deep-fried cupcakes and the Volcano Taco; Noah visits the Alaska State Fair and tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites.

Carnival Eats Smokey and the Slamwich

Noah Cappe heads to the Arkansas State Fair for the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more; a savory funnel cake called the Chick 'N' Cake, deep-fried rice pudding and other delights.

Yum and Yummer Fair Foods

The best part of a fair isn't the rides, it's the food, and Eddie Jackson shares the best dishes from fairs across the country; from deep-fried delights to oversized desserts, these dishes have everyone coming back to the fair year after year.

Yum and Yummer All Wrapped Up

Eddie Jackson finds a variety of foods in which the flavor is all wrapped up, including unique wraps of pizza, meatballs and pad Thai.

Man v. Food Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Man v. Food Boise, ID

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Carnival Eats The Heat Is On

From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.

Carnival Eats Beauty and the Beef

Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip.

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Paid programming.

Wounded Warrior Project: No Warrior is Left Behind

Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Symon's Dinners Cooking Out Clambake on the Grill

Michael makes a summertime seafood meal that's all about the prep and letting the foil and grill do the work; foil packets of clams with sausage and peppers; peaches with mascarpone and honey.

Symon's Dinners Cooking Out Aw Shucks!

Michael Symon brings flavor to the table with his spicy and briny grilled oysters with chorizo butter, fresh chile lime creamed corn with garden tomatoes and a sweet tres leches that's flavored with a hint of lime.

Symon's Dinners Cooking Out A Few of My Favorite Things

Michael Symon is ready to celebrate his father, and he kicks things off with his dad-approved twist on smoked brisket chili.

Symon's Dinners Cooking Out Sunrise Serenade

Michael Symon starts the day off with breakfast in the garden; he amps up some classics with his world's greatest French toast with praline bacon crumble and a French omelet with fine herbs; Liz makes a non-alcoholic summer strawberry sparkler.

Symon's Suppers Hog Wild

Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.

Symon's Suppers Pork Tenderloin

Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeno margarita.