TV Schedule for The Cooking Channel HD
Wednesday, January 14th TV listings for The Cooking Channel HD
Carnival Eats Steak Out
Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas; From the Southwest Dog to the Show Hog, no one goes home hungry; a steak out in the form of the Spud Steak Sandwich; a midway mashup, the Apple Cheesecake Quesadilla.
Carnival Eats Stanislaus County Fair; Texas Crab Fest
Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.
Carnival Eats Gordita, Pray, Love
Midway eats, like the Onion Ring Nacho Supreme and Cosmic Funnel Cake at the Pasco County Fair in Florida; the Sights and Sounds of Christmas in San Marcos, Texas.
Carnival Eats Gourmets of the Galaxy
The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.
Carnival Eats From Crawfish to California
Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep fried pizza and inside-out pineapple upside down cake on a stick.
Carnival Eats Everything's Bigger and Better in Texas
From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.
Bizarre Foods America Twin Cities
Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
Bizarre Foods America Vancouver: Box Crabs & Bull Kelp
Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
Bizarre Foods America The Blues Trail
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.
Man Fire Food Red-Hot Roasts
Roger visits two caterers in the South who specialize in live-fire cookouts; Argentinian grill master Mariano Cebrián in Chattanooga, Tenn.; Roger meets Chef Kristian Niemi of Honey River Catering in Columbia, S.C.
Man Fire Food Love for Lobsters in Maine
Roger visits a campground with an outdoor kitchen where a feast of lobsters, steamers, mussels and corn is prepared; a family-run lobster pound boils thousands of pounds of lobster over a wood fire; cracking lobsters; lobster salad sandwich.
Man Fire Food Sizzling Steaks
Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.
Man Fire Food Swords and Spits
Roger visits chefs who use unusual tools over live fires; Erik Niel cooks rabbits rotisserie-style with bamboo poles; Chef Tim Byres of Smoke cooks flank steak and whole chickens on swords.
Man's Greatest Food Brunch
Roger Mooking counts down 15 of the very best egg, meat, pastry and hash dishes being served up across the country; fried oyster benedict to huevos rancheros hash; chicken and waffles to volcano eggs; brunch dog to sinfully sweet bostock.
Man's Greatest Food Barbecue
Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.
Kids Baking Championship Throwback Eclairs
The remaining eight bakers must put a modern spin on old-school desserts like coconut cream pie or German chocolate cake.
Kids Baking Championship Breakfast Desserts
The remaining seven kid bakers compete to impress Valerie and Duff with layer cakes made from waffles and pancakes; the winning side is immune from elimination.
Kids Baking Championship Mobile App Cookies
Valerie Bertinelli and Duff Goldman provide app names like Snackchat, Clash of Carbs and Pastry Chef Go, and the remaining six kid bakers must design and create mobile app icons out of sugar cookies and explain what each app does.
Kids Baking Championship Pet Shop Joys
Pets serve as inspiration when the last five kid bakers must create a dessert inspired by the animal they are paired with: guinea pig, turtle, rabbit, mini pig or silkie chicken.
Kids Baking Championship Molecular Kidstronomy
The final 4 bakers use futuristic tools to make molecular gastronomy-inspired desserts.
Kids Baking Championship Superhero Grand Finale
The last three kid bakers have five hours to create an original superhero cake and describe their superhero's powers during tasting.
Kids Baking Championship Mobile App Cookies
Valerie Bertinelli and Duff Goldman provide app names like Snackchat, Clash of Carbs and Pastry Chef Go, and the remaining six kid bakers must design and create mobile app icons out of sugar cookies and explain what each app does.
Kids Baking Championship Pet Shop Joys
Pets serve as inspiration when the last five kid bakers must create a dessert inspired by the animal they are paired with: guinea pig, turtle, rabbit, mini pig or silkie chicken.
Kids Baking Championship Molecular Kidstronomy
The final 4 bakers use futuristic tools to make molecular gastronomy-inspired desserts.
Kids Baking Championship Superhero Grand Finale
The last three kid bakers have five hours to create an original superhero cake and describe their superhero's powers during tasting.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
The Best Thing I Ever Ate Mexican Favorites
Alton Brown's favorite homemade salsa; a true Mexican original with beef carnitas tacos; Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.
The Best Thing I Ever Ate The Upper Crust
Beau MacMillan's favorite pot pie in Phoenix, Ariz. takes on Duff Goldman's seafood pie pick in Baton Rouge, La.; Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
The Best Thing I Ever Ate Combos
Spaghetti and meatballs; biscuits and gravy; fish and chips; chicken and waffles.
The Best Thing I Ever Ate Layers of Goodness
All the magic colors hidden inside a rainbow cake in Chicago; plantain lasagna in Seattle; grasshopper dessert.
Adam Richman Eats Britain Aberdeen Angus
Adam is in Aberdeen to try its world-famous beef, Aberdeen Angus; he also tries perfect pies from an award-winning local butcher and visits the harbor for a fantastic fish soup.
Adam Richman Eats Britain Sandwich
Adam is in Kent to eat a very special sandwich in Sandwich, before exploring more amazing eats, including Whitstable oysters, traditional fish and chips and a new baked sensation, the cruffin.