TV Schedule for The Cooking Channel

The Best Thing I Ever Ate Bar-B-Que

Food Network stars reveal the best barbecue they've ever eaten.

The Best Thing I Ever Ate As Good as Mom's

Macaroons; blintzes; spicy chili rellenos.

The Best Thing I Ever Ate Totally Unexpected

Unexpected food combinations.

The Best Thing I Ever Ate With My Hands

Favorite hand-sized treats.

The Best Thing I Ever Ate The Closers

Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.

The Best Thing I Ever Ate Kids' Menu

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.

Man Fire Food Surf and Turf

A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and sauté over hot coals; Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan.

Man Fire Food Top 5 BBQ Between the Bread

Roger Mooking is letting barbecue pork sandwiches hog the spotlight; Hoodoo Brown Barbeque in Ridgefield, Conn., where they serve a meaty masterpiece loaded with pork belly and pulled pork; Bigmista's Barbecue and Sammich Shop.

Man Fire Food Pit Bosses

Roger Mooking is honoring the legendary pitmasters who make some of the country's best barbecue; Roger gets cooking with the man who brought barbecue to Brooklyn at Hometown Bar-B-Que; cooking Jamaican jerk baby back ribs and sticky Korean ribs.

Man Fire Food Fiery Outdoor Kitchens

Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires; Alisal Guest Ranch and Resort is home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions; juicy beef ribs and grilled chickens.

Man Fire Food Cali Cookout

A whole pig on a metal cross to cook over hot coals; the pig roast drippings fall into a potato-filled cast iron pan set over the hot coals; whole onions and squash are nestled directly in the embers.

Man Fire Food Hamming It Up

Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.

Bizarre Foods America San Francisco Bay: Cricket Cookies & Engineered Eggs

Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.

Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies

Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.

Bizarre Foods America Florida Keys: Horse Conch and Hogfish

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.

Bizarre Foods America Wisconsin

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.

Bizarre Foods America New Jersey; Pigs Blood & Paprikash

Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinuguan; Taylor pork roll.

Bizarre Foods America Atlanta: Monkfish Liver & Goat Heart

Calf brains on toast; grilled goat organs; Korean scrub down.

Man v. Food Charleston, SC

Casey Webb heads to Charleston, S.C., for some epic low country eats; the Belt Buster Challenge where one must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.

Man v. Food Portland, OR

Casey Webb heads to Portland, Ore., to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with 10 of the spiciest peppers in the world.

Man v. Food Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of Irish nacho cheese fries.

Man v. Food Des Moines, IA

Casey Webb heads to Des Moines, Iowa, where he'll attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in 10 minutes.

Kitchen Nightmares Sante La Brea

Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.

Kitchen Nightmares Revisited No. 2

Chef Ramsay returns to two California restaurants to see if his recommendations are being followed and recalls his most memorable kitchen fights.

Kitchen Nightmares Spanish Pavillion

Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.

Kitchen Nightmares Fleming

Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.

Kitchen Nightmares Sante La Brea

Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.

Kitchen Nightmares Revisited No. 2

Chef Ramsay returns to two California restaurants to see if his recommendations are being followed and recalls his most memorable kitchen fights.

Kitchen Nightmares Spanish Pavillion

Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.

Kitchen Nightmares Fleming

Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial; Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.

Paid Programming

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Paid Programming

Paid programming.

Rateescape: Stop Overpaying for Cellular

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

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Paid programming.

Dinner at Tiffani's Wedding Night Favorites

Tiffani cooks for Jason and Naomi Priestley; arugula salad with Parmesan cheese; Marcona almonds and truffle oil; steaks with a garlic and shallot sauce; cheese plate.

Dinner at Tiffani's Pizza Party

Seth Green and wife Clare Grant help Tiffani prepare incredible pizzas; potato and goat cheese pizza with caramelized onions; ricotta arugula pizza with lemon and grapes; fig and prosciutto pizza with blue cheese.

Dinner at Tiffani's Girls Night In

Tiffani invites Elizabeth Berkley and Emily Procter over to the house for dinner and drinks; grilled ciabatta with ricotta and snap peas; chicken with orange glaze; orzo salad with corn, arugula and cherry tomatoes.

Dinner at Tiffani's A Rustic Luncheon

Tiffani prepares a rustic menu for her friends Matt Bomer and Tim DeKay; she prepares honey garlic salmon smoked on the grill and grilled vegetable couscous salad, a blackberry mint mule and ends the meal with a cardamom nectarine galette.

Kelsey's Essentials Rise and Shine

Pork maple sausage from scratch; egg, cheese and sausage sandwich; blueberry and cream stuffed French toast with fresh strawberry jam.

Kelsey's Essentials Pickling Class

Kelsey pickles radishes and pork chops; pickled sugar snap pea butter lettuce salad; pickled brined pork chops.