TV Schedule for The Cooking Channel
Saturday, June 13th TV listings for The Cooking Channel
Carnival Eats Return of the Mac
Noah Cappe digs in to seven ooey-gooey versions of the classic American casserole; whether it's stacked in a sandwich, layered in a hot dog, rolled into a taco or topped with lobster, these mac and cheese creations are crave-worthy carnival treats.
Carnival Eats Campfire Creations
Noah Cappe is following the smoke signals to the fairground; he's chowing down on midway food inspired by cooking over an open campfire.
Carnival Eats Beauty and the Beef
Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip.
Carnival Eats Seafood Sampler
Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.
Carnival Eats Dates on a Plane
Riverside County Fair and National Date Festival; fire fingers cartwheel and the Sonoran fire dog; palm date shake; Pensacola Interstate Fair for some Flora-Bama fun; crabby tots and the love me tender pizza; queen of funnel cakes.
Carnival Eats Bite Club
The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich.
Man's Greatest Food Barbecue
Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.
Man's Greatest Food Tex-Mex
Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.
Man's Greatest Food Super-Sized
The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.
Man's Greatest Food Appetizers
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.
The Best Thing I Ever Made Crowd Pleasers
Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say fried chicken, zesty tropical shrimp, grilled summer salad and pancake lasagna dishes will make everyone happy.
The Best Thing I Ever Ate Messy
A burger smothered in slaw; lasagna sandwich; bread with chocolate.
The Best Thing I Ever Ate Big Cheese
Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness: a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.
The Best Thing I Ever Ate With Bacon
Food Network stars talk about their favorite recipes made with bacon.
Man Fire Food Mud and Steel in New Mexico
Pork shoulder with spices; carne adovada; carnitas.
Man Fire Food Twist on Texas 'Cue
Traditional Texas-style barbecue: pitmaster Travis Heim and his wife, Emma, are the power couple behind the popular restaurant Heim Barbecue. Roger and Travis fill a giant steel rotisserie smoker with slabs of brisket.
Man Fire Food Texas 'Cue - Step in Georgia
Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.
Man Fire Food Surf and Turf in the Sunshine State
Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla.
Iron Chef America Flay vs. Thiam
Brooklyn-based chef Pierre Thiam challenges Iron Chef Bobby Flay.
Iron Chef America Zakarian vs Sawyer
Iron Chef Zakarian vs chef Sawyer.
Iron Chef America Forgione vs. Zimmerman
Marc Forgione vs. Andrew Zimmerman.
Iron Chef America Vegas High Rollers: Flay Vs. Sosa
Iron Chef Bobby Flay competes against challenger Angelo Sosa in a fight for the culinary title. The judges for this battle are Hal Rubenstein, Judy Joo and Billy Harris.
Iron Chef America Flay vs. Thiam
Brooklyn-based chef Pierre Thiam challenges Iron Chef Bobby Flay.
Iron Chef America Zakarian vs Sawyer
Iron Chef Zakarian vs chef Sawyer.
Iron Chef America Forgione vs. Zimmerman
Marc Forgione vs. Andrew Zimmerman.
Iron Chef America Vegas High Rollers: Flay Vs. Sosa
Iron Chef Bobby Flay competes against challenger Angelo Sosa in a fight for the culinary title. The judges for this battle are Hal Rubenstein, Judy Joo and Billy Harris.
Paid programming.
Get A Beautiful New Smile in 24 Hours
The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.
Paid programming.
Emma: Natural Relief for Bloating, Constipation & Gut Imbalance
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
Brunch at Bobby's Brunch on the Run
Cinnamon sugar French toast sticks with maple cream; pressed egg sandwich with homemade chorizo; avocado and queso; granola coated frozen bananas.
Brunch at Bobby's New Diner Favorites
Chocolate hazelnut s'more French toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble with breakfast sausage, eggs, kale and tomatoes.
Brunch at Bobby's Retro Revamp Brunch
Sally Lunn French toast with homemade apple butter and salted caramel whipped cream; rolled omelet with Gruyère.
Brunch at Bobby's South of the Border
Huevos rancheros with chorizo and a spicy tomato/chili sauce; ranch-style eggs over fresh corn tortillas with spicy home fries on the side; a Sangrita Ole is a cocktail inspired by a Bloody Mary and a margarita.
Brunch at Bobby's Cuisine du Jour
A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.
Brunch at Bobby's Buon Appetito
A sweet/savory peach/arugula salad with crispy pancetta and Gorgonzola; frittata with fresh peppers, onions and cherry-tomato sauce; gelato, vanilla gelato and espresso affogato; a blood-orange Campari prosecco.