TV Schedule for The Cooking Channel

Food Paradise Deep Fried Paradise 4

Deep-fried baby back ribs in San Diego; duck fat fried french fries; crisp and tender Southern fried chicken.

Food Paradise Minnesota State Fair

Sampling the best of the Midwest at the Minnesota State Fair.

Food Paradise Wisconsin State Fair and the State Fair of Texas

Eating your way through the Wisconsin Sate Fair and the State Fair of Texas.

Man's Greatest Food Fully Loaded

Roger Mooking showcases fifteen of the most lovingly loaded culinary creations around the country; Cadillac nachos to a stuffed whole hog porchetta; quadruple chocolate cheesecake to a double-decker pizza; massive torta bamba sandwich.

Man's Greatest Food Fired Up

Roger Mooking highlights the best fire and smoke-kissed dishes across the U.S.; chefs offer recipes and more on how to cook over an open flame.

Man's Greatest Food Extreme

The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.

Carnival Eats Royals and the Red River City

Noah visits the Royal Winter Fair in Toronto, Canada, to sample The Blue Balsamic and The Mean Green; Noah visits the State Fair of Louisiana and tries Lupita's Gorditas, The Five Pounder burger and Not Yo Average Nachos.

Carnival Eats Freak Show of Funnel Cakes

Noah samples funnel cakes from across the country; a funnel cake sundae in Ohio; a maple syrup-drenched funnel-fried bacon in Georgia; funnel cakes featuring pumpkin in Kentucky; apples in Pennsylvania; nacho cheese and jalapeños in California.

Carnival Eats Breakfast of Champions

Noah digs into morning meals with something for everyone, from the sinfully sweet cinnamon roll waffle to the hearty and delicious breakfast poutine.

Carnival Eats Rowdy With a Chance of Meatballs

Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried piña colada, and sausage pizza corn hog.

Bizarre Foods: Delicious Destinations Nova Scotia

Andrew explores the iconic dishes of picturesque Nova Scotia, Canada; there, the proximity to the sea, which is never more than 67 kilometers away, influences the local cuisine.

Bizarre Foods: Delicious Destinations Krakow

Andrew reveals what makes the food scene in Kraków, Poland, delicious; the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.

Bizarre Foods: Delicious Destinations Chicago Neighborhoods

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.

Bizarre Foods: Delicious Destinations Zagreb

Andrew dives into the adventurous city of Zagreb in Croatia; the city's cuisine has a meat-focused menu and celebrates iconic dishes.

Bizarre Foods: Delicious Destinations Jersey Shore

Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore; from sticky-sweet saltwater taffy to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Bizarre Foods: Delicious Destinations Bangkok: A Second Bite

Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.

BBQ USA A BBQ Slam Dunk

It's a fiery clash of flavors as Michael Symon heads to Elkton, Fla., for the seventh annual Jimmy Jam BBQ Slam; over 60 top pitmasters battle it out in six categories, including chicken, ribs, pulled pork and brisket, but this time there's a twist.

BBQ USA Smokin' in the Sunshine State

Michael Symon dives into the BBQ extravaganza at the 12th annual Butts & Clucks Cook-Off on the Bay in Apalachicola, Fla.; nearly 50 teams from the Southeast vie for the ultimate BBQ glory; the Mystery Box throws a tasty challenge at the pitmasters.

BBQ USA Battle on the Bayou

Michael Symon heads to Breaux Bridge, La., for the Operation Smoke Sheaux, where over 60 teams compete for a share of the $10,000 payout; it's a battle featuring chicken, spare ribs and brisket, along with a gumbo cook-off.

BBQ USA A Salmon Showdown

The Pacific Northwest heats up as Michael Symon arrives at Washington's Spring Fair BBQ Playoffs, where over 30 pitmaster teams compete for a share of the $25,000 prize; teams compete to serve up the best ribs, chicken, brisket, pork and salmon.

BBQ USA A BBQ Slam Dunk

It's a fiery clash of flavors as Michael Symon heads to Elkton, Fla., for the seventh annual Jimmy Jam BBQ Slam; over 60 top pitmasters battle it out in six categories, including chicken, ribs, pulled pork and brisket, but this time there's a twist.

BBQ USA Smokin' in the Sunshine State

Michael Symon dives into the BBQ extravaganza at the 12th annual Butts & Clucks Cook-Off on the Bay in Apalachicola, Fla.; nearly 50 teams from the Southeast vie for the ultimate BBQ glory; the Mystery Box throws a tasty challenge at the pitmasters.

BBQ USA Battle on the Bayou

Michael Symon heads to Breaux Bridge, La., for the Operation Smoke Sheaux, where over 60 teams compete for a share of the $10,000 payout; it's a battle featuring chicken, spare ribs and brisket, along with a gumbo cook-off.

BBQ USA A Salmon Showdown

The Pacific Northwest heats up as Michael Symon arrives at Washington's Spring Fair BBQ Playoffs, where over 30 pitmaster teams compete for a share of the $25,000 prize; teams compete to serve up the best ribs, chicken, brisket, pork and salmon.

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Unique Sweets Sweet Treats in NYC

Sweets by Chloe is a vegan bakeshop creating giant cookies and fudge cakes; Daly Pie in Brooklyn Heights has a pie loaded with peanut butter, chocolate hazelnut and potato chips; Brigadeiro Bakery has chocolate truffle-like confections.

Unique Sweets Chocolate II

Chocolate-peanut butter banana pie; classic butter crunch toffee; maple and smoked salt liquid truffle.

Unique Sweets Seattle Sweets

Rodeo Donut prepares brioche donuts with a mix of spicy and sweet; Amandine Bakeshop serves French-inspired sweets like rose-flavored croissants; Hello Robin serves cookies that incorporate other treats like s'mores and cinnamon rolls.

Unique Sweets Modern Comfort

Retro sweet treats; French and Vietnamese flavors and traditions.

Unique Sweets Deep Freeze

Shaved ice Hawaiian treat; edgy desserts for adult palates; ice cream sandwiches with fresh, hot, funnel cakes.

Unique Sweets Desert Desserts

A look at some of the coolest desserts in the Arizona desert; Fluff It Marshmallows in Gilbert offers cloud-like marshmallows with many flavor possibilities.