TV Schedule for The Cooking Channel

Carnival Eats A-Frying in Winter

Saint Paul Winter Carnival; the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake; Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.

Carnival Eats Seoul Dip Sisters

At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.

Man's Greatest Food Handheld

Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens.

Man's Greatest Food Island Eats

Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.

Man's Greatest Food Guilty Pleasures

Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day.

Man's Greatest Food Cheesy Dishes

Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.

Food Paradise Vegas, Baby!

From the swankiest steak house to the coolest poolside restaurant; the hottest hot spots on and off the strip.

Food Paradise All in the Family

The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.

Food Paradise Aloha, Hawaii

The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai; delicacies include pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.

Food Paradise More Bite For The Buck

Frugal foodies across the country savor the savings while indulging in high-quality meals without the high prices, from $4 fried chicken tacos and $1 shucks to half-priced rib eyes and bargain breakfast bites.

Man Fire Food Red-Hot Roasts

Roger visits two caterers in the South who specialize in live-fire cookouts: Argentinian grill master Mariano Cebrián in Chattanooga, Tenn., and Chef Kristian Niemi of Honey River Catering in Columbia, S.C.

Man Fire Food Fiery Foods in Jamaica

Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals; Roger and a local fisherman start a campfire on the beach and grill the catch of the day.

Man Fire Food Carolina 'cue

Sweatman's in Holly Hill, South Carolina cooks whole hogs and pulls and chops them; Stamey's Barbecue in Greensboro, North Carolina serves pork shoulders and slaw.

Man Fire Food Food Traditions

Three hundred pounds of fish are nailed to oak boards and cooked around a ring of coals; Mexican dishes include goat barbacoa and masita.

Man Fire Food One-of-a-Kind Rigs

Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.

Man Fire Food Old School, New School

Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss; Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow; Rodney hits the hogs with his secret.

Anthony Bourdain: No Reservations Kansas City

Tony goes to Kansas City to look for the best barbecue and meets up with Dan and Patrick from The Black Keys.

Anthony Bourdain: No Reservations Finland

Tony and musician Sami Yaffa take a liquored-up tour of the world's only pub tram and a bloody sauna and have a surprisingly exciting dinner with the mother of a cabbie.

Anthony Bourdain: No Reservations Baja

Anthony travels to Tijuana and the Baja Peninsula where he tries his first Mexican fish tacos.

Man Fire Food One-of-a-Kind Rigs

Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.

Man Fire Food Old School, New School

Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss; Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow; Rodney hits the hogs with his secret.

Anthony Bourdain: No Reservations Kansas City

Tony goes to Kansas City to look for the best barbecue and meets up with Dan and Patrick from The Black Keys.

Anthony Bourdain: No Reservations Finland

Tony and musician Sami Yaffa take a liquored-up tour of the world's only pub tram and a bloody sauna and have a surprisingly exciting dinner with the mother of a cabbie.

Anthony Bourdain: No Reservations Baja

Anthony travels to Tijuana and the Baja Peninsula where he tries his first Mexican fish tacos.

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Roadtrip With G. Garvin Chicago

Grandma J's Kitchen for chicken and waffle fritters; Honey Butter Fried Chicken; Purple Pig for fried pig's ear.

Roadtrip With G. Garvin Boston

Southern comfort in Boston with chicken fried steak at Estelle's; coconut curried goat stew at Highland Kitchen; catfish tacos at Darryl's Corner Bar.

Roadtrip With G. Garvin Atlanta

G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.

Roadtrip With G. Garvin Louisville

A visit to 610 Magnolia in Louisville, Ky., for slow-cooked oxtails; Hammerheads' eclectic menu; Juanita's Burger Boy Diner, serves classic diner fare; The Rudyard Kipling, known for burgoo, a meat and veggie stew.

Cheap Eats Far From the Farm

Ali starts his day in Des Moines with crisp and cheesy breakfast nachos, then has a roasted chicken lunch with mashed potatoes and onion rings before snacking on a Napoleon and finishes with a dinner of seafood stew.

Cheap Eats Mo-Town, Mo-Food

Motor City has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon delicious shawarma; he follows a sweet aroma to a bakery that's serving blueberry goat cheese basil mini pie.