TV Schedule for The Cooking Channel

Kelsey's Essentials Happiest Hour

Kelsey discovers the secrets of reinventing cocktail favorites and turning them into innovative mocktails.

Kelsey's Essentials Sauces

The best mac and cheese ever, made with a bacon and creamy béchamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce.

Kelsey's Essentials Cast Iron Skillet

Cumin scallops seared to perfection for tacos with tomatillo guacamole; crispy-bottom skillet corn cakes with bacon; skillet blueberry cobbler.

Kelsey's Essentials My Trip to Spain

Cold and creamy gazpacho; grilled garlic shrimp; steamy clams; empanada's with a classic American ingredient.

Symon's Suppers Pork Tenderloin

Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeño margarita.

Symon's Suppers Grilling

A salad, pork entrée; desserts fired over the iron grates; a frozen cucumber margarita.

Symon's Suppers Brunch With Lizzie

Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.

Symon's Suppers Weeknight Gourmet

Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker.

Unwrapped 2.0 Tongue Twister

Alfonso tries Warheads Extreme Sour Hard Candy; sees how Frank's RedHot gets its heat; takes a peek at a dynamite mole sauce from Rico Chicken Tamales; Bissinger's Apple Ghost Chili Salt Caramels.

Unwrapped 2.0 Can't Eat Just One

Hot Tamales and their addictive cinnamon snap; Nathan's chili cheese fries; how Dum Dums lollipops got their name; Annie Chun's Mini Wontons.

Unique Eats Maine Weekend

Feast at a Portland farm to table legend; dive into unique lobster rolls; stay at a resort serving innovative fare.

Unique Eats Chocolate

Chocolate fleur de sel toffee; nostalgic whoopie pies; outrageous hand formed chocolate salamis; chocolate sea salt crostatas.

Unique Eats Small Plates

Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage.

Unique Eats Street Food

Authentic Thai dishes in Portland; a rolling rotisserie truck in San Francisco; coconut jam sandwiches in Los Angeles; a Belgian waffle to go in Portland.

Unique Eats Americana

Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone.

Unique Eats Innovators

Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare.

Bizarre Foods America Miami

Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.

Bizarre Foods America The Blues Trail

Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.

Bizarre Foods America Hidden Los Angeles

Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.

Bizarre Foods America Cartagena, Colombia: Jungle Rats & Reptiles

Land turtle and shark; land creatures and caiman.

Bizarre Foods America Houston: Blast And Cast

Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

Bizarre Foods America Detroit

Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.

Kitchen Nightmares Bazzini

Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.

Kitchen Nightmares Revisited

Chef Ramsay checks in on restaurants he's helped previously, including La Galleria in Boston, the Olde Hitching Post in Hanson, Mass and Prohibition Gastropub in Everett, Wash.

Ramsay's Kitchen Nightmares USA Cafe 36

Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.

Kitchen Nightmares Sante La Brea

Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.

Kitchen Nightmares Bazzini

Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.

Kitchen Nightmares Revisited

Chef Ramsay checks in on restaurants he's helped previously, including La Galleria in Boston, the Olde Hitching Post in Hanson, Mass and Prohibition Gastropub in Everett, Wash.

Ramsay's Kitchen Nightmares USA Cafe 36

Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.

Kitchen Nightmares Sante La Brea

Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.

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Adam Richman Eats Britain Eton Mess

Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bonbons and tops his trip off with fudge.

Adam Richman Eats Britain Yorkshire Pudding

Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert.

Carnival Eats Requiem for an Ice Cream

Greater Gulf State Fair in Mobile; Dirty Bird turkey leg and a ride on a crazy midway mash-up, the Mothership; Firefighters' Indian River County Fair in Vero Beach, Fla; the Breakfast Buzz Burger; the Strawberry Lemonade Stick.

Carnival Eats Hawaii Fried Dough

Noah Cappe arrives in the Aloha State for the 'Iolani Fair'; The school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders; two mashups: the Cubano Pizza and the PB and J Dog.

Carnival Eats From Heatwave to Heartland

Caliente curls; chile relleno dog; mac and cheese bacon burger; cowboy beans; the Sunnyside burger; tropical tantalizer.

Carnival Eats From Cornfields to Canada

Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.