TV Schedule for The Cooking Channel
Monday, June 15th TV listings for The Cooking Channel
Kelsey's Essentials Sweet Treats
Homemade candy bars; pomegranate and lime lollipops; frozen pie blended with vanilla ice cream to create a pie shake.
Kelsey's Essentials My Trip to France
Kelsey shares some essential cooking tips she discovered while in France.
Kelsey's Essentials Fiery Foods
Kelsey checks out the first annual Hot Sauce Expo, then gets started on her own hot sauce menu with a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.
Kelsey's Essentials Tacos
Grilled shrimp tacos with mango salsa; breakfast taco with sausage and egg; chili-braised lamb tacos.
Symon's Suppers Burgers 'n' Shakes
Symon meets with Bobby Flay to share milkshake and burger recipes.
Symon's Suppers Comforting Classics
Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.
Symon's Suppers Steak Night
Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.
Symon's Suppers Hog Wild
Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.
Unwrapped 2.0 Love Is in the Air
The lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts; Waffle Waffle's red velvet waffle; See's Candy's pink fondant Bon Bons; Traditional Baking Company's heart cookies.
Unwrapped 2.0 Go Nuts
How a candy bar did active military duty in World War I; French Burnt Peanut; Tasty Kakes with peanut butter and chocolate.
Unique Eats Small Bites
Why not sample everything on the menu when it comes in the form of small bites?
Unique Eats Delis
The unique delis.
Unique Eats Vegas
Interesting restaurants in Las Vegas.
Unique Eats Pizza
Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.
Unique Eats Queens
A peek into the unique foods in Queens, N.Y.
Unique Eats Swine
Eight flavors of bacon; smoking barbecue in the center of a dining room; quesadillas stuffed with chicharrones; Mexican sandwich filled with ham and pork.
Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; pork brains with spring onion kimchi; a stew made from a sheep's head.
Bizarre Foods America Washington D.C.
Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.
Bizarre Foods America The Other Florida
Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.
Bizarre Foods America Boston
Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.
Bizarre Foods America Nashville: Crane Meat & Pigeon Feet
Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.
Bizarre Foods America Undiscovered Hawaii
Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.
Kitchen Nightmares Revisited: Gordon Returns
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Kitchen Nightmares Handlebar
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Kitchen Nightmares J. Willy's
The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start; Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.
Kitchen Nightmares Revisited: Gordon Returns
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Kitchen Nightmares Handlebar
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Kitchen Nightmares J. Willy's
The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can help give them a fresh start; Gordon brings in fresh ingredients and teaches the inexperienced cooks how to make various dishes.
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Paid programming.
Paid programming.
Adam Richman Eats Britain Cheddar
Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.
Adam Richman Eats Britain Tattie Scone
Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.
Carnival Eats How the West Was Yum
At the Kansas State Fair; chicken wings get a fair-friendly treatment at the Oklahoma State Fair.
Carnival Eats Pizza Party
On the fairground, Noah Cappe discovers some amazing pizzas, including a breakfast pizza in Georgia, an awesome pizza in a cone and a funnel cake pizza at the Florida State Fair.
Carnival Eats 50 Shades of Crepe
Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.
Carnival Eats Deep-Fried Inferno
Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.