TV Schedule for Cooking Channel Canada
Monday, April 29th TV listings for Cooking Channel Canada
Late Nite Eats Memphis
Polynesian fare-gone Southern at Atomic Tiki; duck confit fried rice; mind-blowing bread pudding made from award-winning biscuits.
Late Nite Eats Charlotte, NC
The secret behind mouthwatering fried chicken; a former speakeasy that offers late-night diners a tempting flight of savory waffle cones; Crave Dessert Bar for their best-selling flaming molten lava cake.
Late Nite Eats Washington, D.C.
Jordan Andino travels to Washington, D.C., for a truly capital late-night experience; a cheesy pimento burger at EatBar; a Hong Kong sweet treat at Tiger Fork; the famous Porchetta Sandwich at The Passenger.
Late Nite Eats Boston
Korean Tacos and a surprise sweet at Moonshine 152; beer-infused Chicago-style corn dogs; late-night, crowd-pleasing nachos; a secret burger is so mysterious, it's not even on the late-night menu.
Late Nite Eats Halifax
Jordan Andino heads up Canada's east coast to check out Halifax, Nova Scotia; one of the best grilled cheese sandwiches he's ever had; a mix of Chinese and Mexican dishes; a dessert place so secret he'll need a password to get in; peanut butter pie.
Late Nite Eats Orlando
Colombian cuisine at Super Rico Colombian Bistro; Southern food with a meat-free twist; BBQ Pulled Jackfruit sandwich; doughnut-burger mashup known as the Cronie Burger.
Fire Masters Turn the Heat Around
The Wildfire round tests personalities on a plate; the Crossfire round reveals who likes it salty and who enjoys the sweet; in the Feast of Fire, the judges enjoy a taste of the sweet life.
Fire Masters Mis-Steaks Were Made
The BBQs are fired up and so are the chefs in the Wildfire round; a game of fins or tentacles in the Crossfire round; in the Feast of Fire, the chefs take on French cuisine for the win.
Project Bakeover Cake it to the Limit
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
Project Bakeover Cute Doesn't Pay the Bills
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned to a nightmare and now Steve will have to help her back on the path to success.
Bizarre Foods: Delicious Destinations Charlotte
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions; featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Bizarre Foods: Delicious Destinations Outer Banks
Andrew highlights North Carolina's Outer Banks region; North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters.
Supermarket Stakeout Cash Strapped
Alex Guarnaschelli challenges four chefs to transport the judges from the hot asphalt to a tropical paradise; the chefs' fate is in their own hands to create a handheld dish, and the last two standing whip up sweet treats.
Supermarket Stakeout Parking Lot Party
Four chefs rustle up ingredients from supermarket shoppers to create perfect party snacks; it's a mad dash to the finish as the chefs prepare dueling decadent desserts.
Bizarre Foods: Delicious Destinations Munich and Zurich
Andrew Zimmern reveals Munich's heartiest dishes, including schnitzel, spaetzle and cake; he turns to Zurich for indulgent comfort foods like warm, gooey fondue and Swiss chocolate.
Delicious Destinations Hong Kong and Tokyo
From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes Hong Kong's restaurants, street carts, and noodle houses such delicious destinations; Tokyo is a world leader in everything from finance to technology, and food.
Amazing Eats Juicy Bites
Adam goes to five different restaurants to taste the juiciest bites in the country from Texas to Chicago.
Amazing Eats Cheesy Goodness
Adam visits six different restaurants to sample six different cheese inspired dishes.
Bizarre Foods: Delicious Destinations Comfort Foods
Comfort foods like Irish stew and southern fried chicken.
Bizarre Foods: Delicious Destinations Charlotte
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions; featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Bizarre Foods: Delicious Destinations Outer Banks
Andrew highlights North Carolina's Outer Banks region; North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters.
Fire Masters Flameous Last Words New
Sirloin filet is on the menu in the Crossfire Round; the judges enjoy a farm to fork bounty in the Feast of Fire.
Supermarket Stakeout You Got Fries in That?
The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.
Good Eats Tender Is the Loin 1
Tenderloin.
Good Eats Tender Is the Loin 2
Tenderloin.
Fire Masters Flameous Last Words
Sirloin filet is on the menu in the Crossfire Round; the judges enjoy a farm to fork bounty in the Feast of Fire.
Supermarket Stakeout You Got Fries in That?
The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.
Supermarket Stakeout Cash Strapped
Alex Guarnaschelli challenges four chefs to transport the judges from the hot asphalt to a tropical paradise; the chefs' fate is in their own hands to create a handheld dish, and the last two standing whip up sweet treats.
Supermarket Stakeout Parking Lot Party
Four chefs rustle up ingredients from supermarket shoppers to create perfect party snacks; it's a mad dash to the finish as the chefs prepare dueling decadent desserts.
Bizarre Foods: Delicious Destinations Munich and Zurich
Andrew Zimmern reveals Munich's heartiest dishes, including schnitzel, spaetzle and cake; he turns to Zurich for indulgent comfort foods like warm, gooey fondue and Swiss chocolate.
Delicious Destinations Hong Kong and Tokyo
From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes Hong Kong's restaurants, street carts, and noodle houses such delicious destinations; Tokyo is a world leader in everything from finance to technology, and food.