TV Schedule for Cooking Channel Canada
Tuesday, May 7th TV listings for Cooking Channel Canada
The HEAT With Mark McEwan TD Securities
One of McEwan's most prized clients hire him to cater their 1200 person Christmas party.
The HEAT With Mark McEwan Winterli Cious
Both of McEwen's busy restaurants get slammed for two weeks when the city's promotional dining event draws thousands of extra customers through the doors.
The HEAT With Mark McEwan National Ballet
McEwan caters a fundraising dinner for the National Ballet in a condo kitchen.
The HEAT With Mark McEwan Distillery Wedding
Mark McEwan competes with go-go dancers and a champagne pouring angel at a unique wedding for Indy race car driver, Marty Roth.
The HEAT With Mark McEwan Integra
Catering a charity dinner with lamb.
The HEAT With Mark McEwan Opera House
McEwan is the first caterer to break in the Canadian Opera Company as they unveil their brand new, world-class facility.
The HEAT With Mark McEwan Mexican Birthday Bash
Mexican cuisine.
Best Cake Wins Greek Mythology
The ladies must prepare a suitable masterpiece for a kid who dreams of Greek myths and legends.
Best Cake Wins Dragon Writer
Skilled bakers bring a Viking-and-dragon cake to life.
Best Cake Wins All Around Sportsman
Bakers compete to build a basketball cake.
Best Cake Wins Ice Cream Sundae
Bakers create a delicious ice cream-sundae cake.
Best Cake Wins Soccer Star
A personalized soccer jersey and trophy in a birthday cake.
Best Cake Wins Bookworm
Making a written novel into a birthday cake.
Best Cake Wins Triple Monster Threat
An extreme birthday cake design challenges Sam and Kristen.
Bizarre Foods: Delicious Destinations Merida
Andrew Zimmern explores the cuisine of Merida, Mexico; he tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more.
Bizarre Foods: Delicious Destinations El Paso
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture; he tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
The Pioneer Woman Game Day Eats
Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of pizza dip with garlic toast and hamburger potato skins.
The Pioneer Woman Ree-freshed
Ree Drummond refreshes, or "ree-freshes," some of her favorite eats; she makes skirt steak and sweet potato fries, rustles up a Tex-Mex chicken pot pie, bakes a boozy berry upside-down cake, and fries up pesto egg toast.
The Pioneer Woman Easy and Elegant
Cooking dishes that are both simple and refined, starting with crab cakes and five-ingredient remoulade; peppercorn-crusted steak with pimento-creamed spinach, and lemon-thyme sheet pan chicken and potatoes.
The Pioneer Woman Dinner for Your Sweetie
Ree Drummond shares her ideas for a romantic meal for that special someone; she teams crispy herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta.
The Kitchen What We Ate on Summer Vacation
The Kitchen hosts send taste buds on summer vacation with their favorite dishes, including a buttery Connecticut lobster roll, jerk pan jerk chicken, tropical tuna ceviche, and Hawaiian shaved ice; Chef Kathy Fang stops by to chat about her new show.
The Kitchen Cool for the Summer
The Kitchen serves up easy, breezy recipes to cool things down in the dog days of summer, like a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.
Fire Masters Steak a Chance on Me
Three chefs enter the arena in the Wildfire Round; in the Crossfire Round, it's steak versus pork; In the Feast of Fire, the judges are served steakhouse feasts.
Supermarket Stakeout Homage to the Parking Lot
The chefs start off by making something both portable and delicious; the chefs attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy.
Bizarre Foods: Delicious Destinations Merida
Andrew Zimmern explores the cuisine of Merida, Mexico; he tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more.
Bizarre Foods: Delicious Destinations El Paso
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture; he tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.
The Kitchen School Lunch Redo New
"The Kitchen" turns cafeteria classics into meals the whole family will love; Sunny Anderson transforms the iconic square pizza; Alex Guarnaschelli makes pork sloppy Joes with pickled onions; Jeff Mauro bakes gooey cafeteria chocolate-chip cookies.
The Pioneer Woman Fall in Love New
Ree Drummond is all about cozy, fall-inspired food; she serves up pecan-crusted pork chops with whiskey cream sauce, fruity glazed apple cider donuts, hearty root vegetables with spicy Italian sausage and creamy butternut squash fettuccini alfredo.
The Pioneer Woman Fresh From the Merc
Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy french toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.
Good Eats Fry Turkey Fry
Deep-fried turkey.
Good Eats Fruit Ten From Space
Pomegranate.
The Kitchen School Lunch Redo
"The Kitchen" turns cafeteria classics into meals the whole family will love; Sunny Anderson transforms the iconic square pizza; Alex Guarnaschelli makes pork sloppy Joes with pickled onions; Jeff Mauro bakes gooey cafeteria chocolate-chip cookies.
The Pioneer Woman Fall in Love
Ree Drummond is all about cozy, fall-inspired food; she serves up pecan-crusted pork chops with whiskey cream sauce, fruity glazed apple cider donuts, hearty root vegetables with spicy Italian sausage and creamy butternut squash fettuccini alfredo.
The Pioneer Woman Fresh From the Merc
Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy french toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.
The Pioneer Woman Game Day Eats
Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of pizza dip with garlic toast and hamburger potato skins.
The Pioneer Woman Ree-freshed
Ree Drummond refreshes, or "ree-freshes," some of her favorite eats; she makes skirt steak and sweet potato fries, rustles up a Tex-Mex chicken pot pie, bakes a boozy berry upside-down cake, and fries up pesto egg toast.
The Pioneer Woman Easy and Elegant
Cooking dishes that are both simple and refined, starting with crab cakes and five-ingredient remoulade; peppercorn-crusted steak with pimento-creamed spinach, and lemon-thyme sheet pan chicken and potatoes.
The Pioneer Woman Dinner for Your Sweetie
Ree Drummond shares her ideas for a romantic meal for that special someone; she teams crispy herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta.
The Kitchen What We Ate on Summer Vacation
The Kitchen hosts send taste buds on summer vacation with their favorite dishes, including a buttery Connecticut lobster roll, jerk pan jerk chicken, tropical tuna ceviche, and Hawaiian shaved ice; Chef Kathy Fang stops by to chat about her new show.
The Kitchen Cool for the Summer
The Kitchen serves up easy, breezy recipes to cool things down in the dog days of summer, like a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.