TV Schedule for Cooking Channel Canada
Tuesday, April 30th TV listings for Cooking Channel Canada
The HEAT With Mark McEwan Now or Never
The new store is loaded with customers.
The HEAT With Mark McEwan Game On
North 44 is asked to cater a huge charity event called The Powerball.
The HEAT With Mark McEwan Changes
Mark decides to make menu changes and heads south of the border to New York City.
The HEAT With Mark McEwan Building a Brand
Developing new cookware and cookbook.
The HEAT With Mark McEwan The Future
North 44 catering is asked to cater a huge charity event.
The HEAT With Mark McEwan Gallery
McEwan caters a small event from a makeshift kitchen in an art gallery.
The HEAT With Mark McEwan Patio Opening
Regulars are invited to celebrate the opening of the patio.
Best Cake Wins Joshua's Very Happy Derp Day
Cake makers Stacey and Umie put their skills to the test to complete a giant "derp" face emoji.
Best Cake Wins Alex's Colossal Donut Cake
Umie and Adjoa must find a way to turn their cakes into Alex's favorite dessert, doughnuts.
Best Cake Wins Chloe's Aquatic Cake
A synchronized swimmer designs a swimming cake, complete with mermaids.
Best Cake Wins Ella's Soccer Surprise
Bakers Trish and Adjoa strive to bring Ella's very special soccer cake to life for her 11th birthday.
Best Cake Wins Jaimz's Mythological Cake
Jaimz has designed a birthday cake inspired by his current obsession: Greek Mythology.
Best Cake Wins Aiden's Soccer-Trampoline Cake
Aiden is dreaming up a cake featuring an edible version of himself playing soccer on a trampoline.
Best Cake Wins Addyson's Galactic Birthday
Taylor and Lindsay need to shoot for the moon if they want cakes that are truly out of this world.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Cork
Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.
The Pioneer Woman Tuesday Night Lights
Ree makes a dinner to celebrate her son's football team taking on its rivals; cheesesteak paninis and homemade cheese sauce; carrot fries and ketchupy ranch; peanut butter chocolate chunk cookies.
The Pioneer Woman Spring Potluck Faves
Ree is making spring favorites to share at her church potluck; glazed pineapple ham slices; primavera pasta salad with lemon and parmesan dressing; caramelized onion dip; lemon poppy seed mini scones; Ree also shares her total pantry makeover.
The Pioneer Woman Leading Vegetables
Celebrating vegetable dishes sure to get rave reviews; there's tomato cobbler with cheesy herb topping, an ensemble of vibrant greens in veggie-packed baked pasta, warming simple curry pumpkin soup, and rich cauliflower mash.
The Pioneer Woman Pocketbook-Friendly
Serving up four ranch-approved dishes that won't break the bank; making delicious Italian chicken meatballs over salad, speedy chili verde with all the fixings, a fun tortilla breakfast bake, and sweet and salty fudge for a treat.
The Kitchen Summer Recipe Swap
"The Kitchen" co-hosts try something new and swap styles with each other; Katie Lee Biegel cooks up a cacio e pepe with fresh corn; Geoffrey Zakarian takes on no-bake peaches and cream cheesecake cups.
The Kitchen Craveable and Colorful Creations
Serving up the most colorful dishes that kids will love; Jeff Mauro makes pulled pork and veggie rice bowls; Sunny Anderson cooks multi-colored waffles; Katie Lee Biegel flips the script with her colorful veggie quesadilla.
Fire Masters Flameous Last Words
Sirloin filet is on the menu in the Crossfire Round; the judges enjoy a farm to fork bounty in the Feast of Fire.
Supermarket Stakeout You Got Fries in That?
The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Cork
Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.
The Kitchen Snacks for Dinner New
The Kitchen hosts have hearty versions of everyone's favorite snacks; Jeff Mauro makes a light dinner of coconut shrimp salad, Sunny Anderson creates a meal out of an easy egg roll bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
The Pioneer Woman Fresh From the Merc New
Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy french toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.
The Pioneer Woman Short and Sweet
Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream.
Good Eats Your Pad Thai or Mine
Thai food.
Good Eats Olive Me
Olives.
The Kitchen Snacks for Dinner
The Kitchen hosts have hearty versions of everyone's favorite snacks; Jeff Mauro makes a light dinner of coconut shrimp salad, Sunny Anderson creates a meal out of an easy egg roll bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
The Pioneer Woman Fresh From the Merc
Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy french toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.
The Pioneer Woman Short and Sweet
Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream.
The Pioneer Woman Tuesday Night Lights
Ree makes a dinner to celebrate her son's football team taking on its rivals; cheesesteak paninis and homemade cheese sauce; carrot fries and ketchupy ranch; peanut butter chocolate chunk cookies.
The Pioneer Woman Spring Potluck Faves
Ree is making spring favorites to share at her church potluck; glazed pineapple ham slices; primavera pasta salad with lemon and parmesan dressing; caramelized onion dip; lemon poppy seed mini scones; Ree also shares her total pantry makeover.
The Pioneer Woman Leading Vegetables
Celebrating vegetable dishes sure to get rave reviews; there's tomato cobbler with cheesy herb topping, an ensemble of vibrant greens in veggie-packed baked pasta, warming simple curry pumpkin soup, and rich cauliflower mash.
The Pioneer Woman Pocketbook-Friendly
Serving up four ranch-approved dishes that won't break the bank; making delicious Italian chicken meatballs over salad, speedy chili verde with all the fixings, a fun tortilla breakfast bake, and sweet and salty fudge for a treat.
The Kitchen Summer Recipe Swap
"The Kitchen" co-hosts try something new and swap styles with each other; Katie Lee Biegel cooks up a cacio e pepe with fresh corn; Geoffrey Zakarian takes on no-bake peaches and cream cheesecake cups.
The Kitchen Craveable and Colorful Creations
Serving up the most colorful dishes that kids will love; Jeff Mauro makes pulled pork and veggie rice bowls; Sunny Anderson cooks multi-colored waffles; Katie Lee Biegel flips the script with her colorful veggie quesadilla.