TV Schedule for Cooking Channel Canada
Friday, May 10th TV listings for Cooking Channel Canada
Eat St. Planet Food
Lidia's Dominican Truck in Los Angeles has tastes of Central America; fusion dishes at Gastronomo Vagabundo in Toronto; Bits & Druthers serves up fish 'n chips in Austin; Ethiopian-inspired cuisine at The Fojol Brothers in Washington, D.C.
Eat St. Go Nuts For Trucks
The P'nut Butter Bar in Los Angeles shows there more to life than the classic PBJ sandwich; at Snout and Co. in Seattle, comfort food is on the menu; Smoke's Poutinerie in Toronto deserves some quality time; perfect pancakes at Crepes Bonaparte.
Eat St. Cackalack
Southern-style fried chicken at the Cackalacks Shack in Portland, Oregon; burritos at Luardos in London; big Texas flavors at Regal Ravioli in Austin, Texas; The Juice Truck in Vancouver.
Eat St. A Truck Load of Fries
Sandwiches with attitude are served in Portland, Oregon at Big Ass Sandwich Truck; hot dogs in Nashville at I Dream of Weenie Truck; Lizzie's Lunchbox serves up a mix of Texan and Mediterranean; The Latin House in Miami.
Eat St. Mobile Meals On Wheels
Mobile Marlay in Atlanta, Georgia serves up fish and chips Irish style; Seabirds in Orange County dishes up vegan; southern barbecue in Nashville, Tennessee at Smoke et Al; deserts at the Pie Spot in Portland.
Eat St. Sea Food & Eat It
Sea food at Slap Fish in Los Angeles; New York City's Comme Ci Comme Ca truck; Mexicana meals from Tex's Tacos in Atlanta.
Eat St. Home Cooking On the Run
Spanish- and Latin-inspired cuisine from Ibiza Bites truck in Atlanta; the Home Skillet truck; pasta at Portland's Artigiano's.
Carnival Eats Bite Club
The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich.
Carnival Eats Hawaii Fried Dough
Noah Cappe arrives in the Aloha State for the 'Iolani Fair; The school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders; two mashups: the Cubano Pizza and the PB and J Dog.
Carnival Eats Steak Out
Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas; From the Southwest Dog to the Show Hog, no one goes home hungry; a steak out in the form of the Spud Steak Sandwich; a midway mashup, the Apple Cheesecake Quesadilla.
Carnival Eats Toastbusters
Noah Cappe makes short work of the Smoke Bomb and the French Toast Crunch Burger; Blue Bacon Cheesecake; the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the Strawberry Crisp Corn Dog.
Carnival Eats Deep-Fried Inferno
Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.
Carnival Eats Grillers in the Mist
A pizza covered in gooey penne alla vodka; a fancy Hamptons Dog; the ultimate Italian-American combo, a Cannoli Calzone; the sweet and savory Loaded Churro Fries; the Strawberry Cheeseshake and the Food Court Megastick.
Carnival Eats My Fair Latte
The loaded Campfire Burger and Wisconsin's famous cheese curds make an appearance in the Hot Chick; Spanish Queens, a unique deep-fried treat; coffee gets a fresh take in the form of the Funnel-Latte; pork pickle pizza; deep-fried Reuben.
Bizarre Foods: Delicious Destinations Central New York
Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more.
Bizarre Foods: Delicious Destinations Martha's Vineyard
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Man v. Food Denver
Andrew seeks burgers with enough toppings to fill a dartboard, Rocky Mountain oysters and a showdown with the biggest burrito in the West in Denver.
Man v. Food North Carolina
Adam chows down on chicken biscuit sandwiches, tries a whole-hog barbecue and tackles a hot dog challenge in North Carolina.
Man v. Food Minneapolis
Adam Richman travels to Minneapolis and the birthplace of the Juicy Lucy, a cheeseburger with the cheese inside the burger.
Man v. Food Sarasota
Adam enjoys deep-fried hot dogs, homemade pies and his first mystery challenge in Sarasota, Fla. on his chow-down quest.
Man Fire Food The Salt and the Sea
Ben Jacobsen, owner of Jacobsen Salt Co., takes Roger on a tour of the facility and shows him how to smoke sea salt; Roger meets with chef Carlo Lamagna and helps him stuff a 20-pound halibut, encrust it in salt and roast it over a wood-burning fire.
Man Fire Food Meat Me in Texas
Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.
Man Fire Food One-of-a-Kind Rigs
Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.
Man Fire Food Sizzling Steaks
Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
The Best Thing I Ever Ate Comforting Classics
Cinnamon rolls; Giada De Laurentiis and pot pie; Rachael Ray in New York for a slice of home; Sunny Anderson finds bread pudding that makes her smile in New Orleans.
Bizarre Foods: Delicious Destinations Central New York
Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more.
Bizarre Foods: Delicious Destinations Martha's Vineyard
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
Amazing Eats Fried Feasts New
Adam takes a look at five of the best fried foods, from chicken to Twinkies, across the nation.
Amazing Eats Fiery Flavors
Adam tastes five different spicy dishes that are painful yet devilishly delicious.
Bizarre Foods: Delicious Destinations Paris and London
Andrew Zimmern shows love for Parisian cuisine, from steak frites and croissants to macarons and crepes; then, he explores dishes that have stood the test of time in London, including traditional Yorkshire pudding and fish 'n' chips.
Good Eats American Classic 1: Spinach Salad
Spinach salad.
Good Eats Corn the Beef
Alton Brown makes a traditional corned beef to rival any deli of New York City.
Amazing Eats Fried Feasts
Adam takes a look at five of the best fried foods, from chicken to Twinkies, across the nation.
Amazing Eats Fiery Flavors
Adam tastes five different spicy dishes that are painful yet devilishly delicious.
Bizarre Foods: Delicious Destinations Paris and London
Andrew Zimmern shows love for Parisian cuisine, from steak frites and croissants to macarons and crepes; then, he explores dishes that have stood the test of time in London, including traditional Yorkshire pudding and fish 'n' chips.
Man v. Food Denver
Andrew seeks burgers with enough toppings to fill a dartboard, Rocky Mountain oysters and a showdown with the biggest burrito in the West in Denver.
Man v. Food North Carolina
Adam chows down on chicken biscuit sandwiches, tries a whole-hog barbecue and tackles a hot dog challenge in North Carolina.
Man v. Food Minneapolis
Adam Richman travels to Minneapolis and the birthplace of the Juicy Lucy, a cheeseburger with the cheese inside the burger.
Man v. Food Sarasota
Adam enjoys deep-fried hot dogs, homemade pies and his first mystery challenge in Sarasota, Fla. on his chow-down quest.
Man Fire Food The Salt and the Sea
Ben Jacobsen, owner of Jacobsen Salt Co., takes Roger on a tour of the facility and shows him how to smoke sea salt; Roger meets with chef Carlo Lamagna and helps him stuff a 20-pound halibut, encrust it in salt and roast it over a wood-burning fire.
Man Fire Food Meat Me in Texas
Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.
Man Fire Food One-of-a-Kind Rigs
Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.
Man Fire Food Sizzling Steaks
Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.