TV Schedule for Cooking Channel Canada
Friday, May 3rd TV listings for Cooking Channel Canada
Eat St. Global Gastronomy
Dim and Den Sum truck in Cleveland, Ohio for Asian food; Alley Burger in Calgary, Canada; Everybody Love Love Jhal Muri Express in London; Wicked Witches truck in Tampa, Florida.
Eat St. Deli-Icious Delights
A Jewish deli truck out of Toronto; the Lake Street Creamery serves deliciously unique ice cream; original Mexican gourmet at the Yayo's OMG truck.
Eat St. Monster Menus
Cheesy sandwich truck in New York; traditional English food in London; multicultural food fusion in Vancouver.
Eat St. Nomadic Nosh
In Baltimore, the Gypsy Queens serves eclectic food; in Los Angeles, Baby's Badass Burgers serves burgers; in Lansing, Michigan, slow fast food is enjoyed at Trailer Park'd, in Rosemead, California, you can get a real kick out of Truck Norris.
Eat St. Fries & Dolls
In Washington, DC, Eat St. sets the GPS for Dangerously Delicious Pies where they offer up sweet and savoury pies including the Full Custom Custard and the Hot Brown Potato. Then Eat St. trucks on up to Fries & Dolls in Calgary, Alberta.
Eat St. Purple Carrots
Purple Carrot in Lansing, Mich.; Miami, Fla., for Sugar Rush's deep-fried cupcakes; San Francisco to Le Truc for gourmet goodies; Perogy Boyz in Calgary.
Eat St. High Voltage Dining
Ms. P's dishes up southern comfort food in Austin, Texas; Taco Bus in Tampa Bay, Florida; Greek food at Uncle Gussy's in New York; Lardo's in Portland is known for its pork.
Carnival Eats Citizen Candy Cane
Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like Cajun boudin tacos and pecan pie pops; basking in the lights of the Aurora Winter Festival in Toronto.
Carnival Eats Wayne's Wurst
Host Noah Cappe heads to the manatee-filled waters of Crystal River Florida for the Manatee Festival; Noah eats the best of Wurstfest, an Oktoberfest celebration in Texas.
Carnival Eats Lord of the Onion Rings
Host Noah Cappe heads to the sunshine state for some midway eats at the Pasco County Fair.
Carnival Eats Rowdy With a Chance of Meatballs
Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried piña colada, and sausage pizza corn hog.
Carnival Eats There's Something About Cherry
Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.
Carnival Eats Seoul Dip Sisters
At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.
Carnival Eats The Devil Wears Pasta
At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.
Bizarre Foods: Delicious Destinations Palm Springs
Andrew spotlights the desert oasis of Palm Springs; the sunny resort city features new and iconic spots serving up grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.
Bizarre Foods: Delicious Destinations Santa Fe
Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
Man v. Food Seattle
Adam Richman tries award-winning burgers, mountains of fresh seafood and a 12-egg omelet challenge in Seattle.
Man v. Food St. Louis
Adam Richman visits St. Louis to try Monte Cristo hot dogs, a platter of barbecue and the best milkshakes in town.
Man v. Food Los Angeles
Adam Richman samples a French dip, roasted pork tortillas and a spicy Ramen made with 10 different chilies in Los Angeles.
Man v. Food San Jose
Adam Richman tries to eat 12 wings drenched in habanero sauce within 10 minutes, then survive another five minutes without any beverages or condiments to cool the heat in San Jose, Calif.
Man Fire Food Swords and Spits
Roger visits chefs who use unusual tools over live fires; Erik Niel cooks rabbits rotisserie-style with bamboo poles; Chef Tim Byres of Smoke cooks flank steak and whole chickens on swords.
Man Fire Food Queens of 'Cue
Roger samples the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que; Roger meets legendary pit master Helen Turner of Helen's Bar-B-Q in Brownsville, Tenn., and helps her cook pork shoulders, pork ribs and a whole stick of bologna.
Man Fire Food Fiery Fish and Fowl
Roger Mooking travels to North Bend, Ore., and meets up with Don Ivy, Chief of the Coquille Tribe for a traditional tribal feast; in Los Angeles, Roger visits Andy Ricker of Pok Pok La, who divulges the secrets to his famous whole roasted chicken.
Man Fire Food All You Can Feast
Roger Mooking and Charlie Thieriot slow roast a 30-pound porchetta; Roger assists caterers Jaret Foster and Mona Johnson in putting together roasted mussels and a white bean, chorizo and clam stew.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Bizarre Foods America Hidden Los Angeles
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
The Best Thing I Ever Ate Fried Favorites
Gravy-smothered french fries in Cleveland, Ohio; tempura-battered bacon in New York City; Alton Brown's favorite fried chicken; a deep-fried candy bar; an international spin with samosas.
Bizarre Foods: Delicious Destinations Palm Springs
Andrew spotlights the desert oasis of Palm Springs; the sunny resort city features new and iconic spots serving up grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.
Bizarre Foods: Delicious Destinations Santa Fe
Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
Amazing Eats Fiery Flavors New
Adam tastes five different spicy dishes that are painful yet devilishly delicious.
Amazing Eats Juicy Bites
Adam goes to five different restaurants to taste the juiciest bites in the country from Texas to Chicago.
Bizarre Foods: Delicious Destinations Athens and Florence
Andrew Zimmern explores classics like stuffed grape leaves, moussaka, and real Greek yogurt in Athens, Greece, the birthplace of many culinary traditions; Florence, Italy, offers up ribollita soup, the original cappuccino, and world-famous gelato.
Good Eats Water Works I
Alton cooks with water.
Good Eats Water Works II
Alton investigates water.
Amazing Eats Fiery Flavors
Adam tastes five different spicy dishes that are painful yet devilishly delicious.
Amazing Eats Juicy Bites
Adam goes to five different restaurants to taste the juiciest bites in the country from Texas to Chicago.
Bizarre Foods: Delicious Destinations Athens and Florence
Andrew Zimmern explores classics like stuffed grape leaves, moussaka, and real Greek yogurt in Athens, Greece, the birthplace of many culinary traditions; Florence, Italy, offers up ribollita soup, the original cappuccino, and world-famous gelato.
Man v. Food Seattle
Adam Richman tries award-winning burgers, mountains of fresh seafood and a 12-egg omelet challenge in Seattle.
Man v. Food St. Louis
Adam Richman visits St. Louis to try Monte Cristo hot dogs, a platter of barbecue and the best milkshakes in town.
Man v. Food Los Angeles
Adam Richman samples a French dip, roasted pork tortillas and a spicy Ramen made with 10 different chilies in Los Angeles.
Man v. Food San Jose
Adam Richman tries to eat 12 wings drenched in habanero sauce within 10 minutes, then survive another five minutes without any beverages or condiments to cool the heat in San Jose, Calif.
Man Fire Food Swords and Spits
Roger visits chefs who use unusual tools over live fires; Erik Niel cooks rabbits rotisserie-style with bamboo poles; Chef Tim Byres of Smoke cooks flank steak and whole chickens on swords.
Man Fire Food Queens of 'Cue
Roger samples the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que; Roger meets legendary pit master Helen Turner of Helen's Bar-B-Q in Brownsville, Tenn., and helps her cook pork shoulders, pork ribs and a whole stick of bologna.
Man Fire Food Fiery Fish and Fowl
Roger Mooking travels to North Bend, Ore., and meets up with Don Ivy, Chief of the Coquille Tribe for a traditional tribal feast; in Los Angeles, Roger visits Andy Ricker of Pok Pok La, who divulges the secrets to his famous whole roasted chicken.
Man Fire Food All You Can Feast
Roger Mooking and Charlie Thieriot slow roast a 30-pound porchetta; Roger assists caterers Jaret Foster and Mona Johnson in putting together roasted mussels and a white bean, chorizo and clam stew.