TV Schedule for Cooking Channel Canada
Thursday, May 2nd TV listings for Cooking Channel Canada
Project Bakeover The Boss of Bake
A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round; husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution.
Project Bakeover Success for all Seasons
Little Cove Bakery in the tourist town of Tobermory, is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
Fire Masters Playing With Fire
Three chefs hit the grills running in the Wildfire Round, it's a BBQ brawl between fast and slow in the Crossfire Round; the judges take a trip to the bayou in the Feast of Fire.
Fire Masters A Blaze of Glory
Competitors put heart and "sole" on their plates in the Crossfire Round and in the Feast of Fire, it's a delicious farm-to-table celebration of harvest abundance.
Big Food Bucket List Tiki Time
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
Big Food Bucket List PB and John
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List In Pizza We Crust
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List All in a Donut's Work
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List You Taco to Me?
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Stand By Meat
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Bizarre Foods: Delicious Destinations Zagreb
Andrew dives into the adventurous city of Zagreb in Croatia; the city's cuisine has a meat-focused menu and celebrates iconic dishes.
Bizarre Foods: Delicious Destinations Krakow
Andrew reveals what makes the food scene in Krakow, Poland, delicious; the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.
Good Eats Great Balls of Meat
Meatballs.
Good Eats School of Hard Nogs
Eggnog.
Good Eats Curious Yet Tasty Avocado Experiments
Making butter, frosting and ice cream with avocados.
Good Eats A Pie in Every Pocket
Pocket pies.
Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.
Bizarre Foods America Wisconsin
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
Bizarre Foods America Chicago
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
Bizarre Foods America Alaska's Inside Passage
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
Bake It 'Til You Make It Did I Just Lose to Sourdough?
The world of competitive baking is full of passionate individuals creating masterful, award-winning bakes from their home kitchens; three bakers enter local competitions for a chance to have their work recognized by the best in the business.
Baked Detroit: Doughtown Delights
Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene; at Kuzzo's Chicken and Waffles, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken.
Baked Los Angeles: A Toast to Tinseltown
Tom heads to LA to celebrate the city's baked gems; he stops by Vito's Pizza, which holds a crust so special, a bodyguard protects the dough starter; at Canter's Deli, Tom makes a Monte Cristo sandwich stacked with ham, turkey and cheese.
Bizarre Foods: Delicious Destinations Zagreb
Andrew dives into the adventurous city of Zagreb in Croatia; the city's cuisine has a meat-focused menu and celebrates iconic dishes.
Bizarre Foods: Delicious Destinations Krakow
Andrew reveals what makes the food scene in Krakow, Poland, delicious; the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Bizarre Foods America Hidden Los Angeles
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
The Best Thing I Ever Ate Fried Favorites
Gravy-smothered french fries in Cleveland, Ohio; tempura-battered bacon in New York City; Alton Brown's favorite fried chicken; a deep-fried candy bar; an international spin with samosas.
Good Eats House of the Rising Bun
Breakfast breads.
Good Eats Cubing a Round
Cube steak.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Bizarre Foods America Hidden Los Angeles
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
The Best Thing I Ever Ate Fried Favorites
Gravy-smothered french fries in Cleveland, Ohio; tempura-battered bacon in New York City; Alton Brown's favorite fried chicken; a deep-fried candy bar; an international spin with samosas.
Good Eats Great Balls of Meat
Meatballs.
Good Eats School of Hard Nogs
Eggnog.
Good Eats Curious Yet Tasty Avocado Experiments
Making butter, frosting and ice cream with avocados.
Good Eats A Pie in Every Pocket
Pocket pies.
Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.
Bizarre Foods America Wisconsin
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
Bizarre Foods America Chicago
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
Bizarre Foods America Alaska's Inside Passage
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.