TV Schedule for Cooking Channel Canada
Sunday, May 5th TV listings for Cooking Channel Canada
Best Cake Wins Mia's Candy Wonderland
Wendy and Kristen compete to bring Mia's cake to life, including a gravity-defying candy jar.
Best Cake Wins Benji, Daniel & Shane's Big B-Day
Monja and Adjoa try to incorporate three boys' very different designs.
Best Cake Wins Rock Star
Jane and Taylor work to create Leila's dream cake of geodes and peacocks.
Best Cake Wins Astronaut Enthusiast
Wendy and Ashna work to create Piper's dream cake of unicorns and space.
Best Cake Wins Spooky Fiesta
Jane and Stacey work to create Isabella's spooky dream birthday cake.
Best Cake Wins Theatre-Major-Minor
Tait loves everything about Hollywood and the design for her ultimate birthday cake shows it.
The HEAT With Mark McEwan Steak Tasting
Mark competes against other chefs and food critics.
The HEAT With Mark McEwan Beach Wedding
Mark caters a beach wedding.
The HEAT With Mark McEwan Inniskillin
The last time McEwane catered in wine country, it was a total disaster.
The HEAT With Mark McEwan Road to Champions
McEwan teams up with chef Jamie Kennedy to cater a massive charity event for the Canadian Olympic Committee.
Bizarre Foods America Twin Cities
Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
Bizarre Foods America Seattle
Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.
Bizarre Foods America Boston
Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.
Bizarre Foods America Detroit
Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
Alex vs America Chefs' Cut: Alex vs Chocolate
Chef Alex Guarnaschelli kicks back with chef Eric Adjepong to watch as three chocolatiers take on tough chocolate challenges in the "Alex vs America" kitchen and try to impress judges Valerie Gordon and Jonathan Grahm.
Alex vs America Chefs' Cut: Alex vs Noodles
Chef Alex Guarnaschelli and "Alex vs America" host Eric Adjepong follow along as three chefs specializing in noodles take on two fierce rounds of cooking; they react to the competitors' dishes and the decision of judges Evan Funke and Jet Tila.
Comfort Food Tour Tex-Mex to the Max
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, home to the very first fajita served in America; at Moo and Brew, a burger throwdown finds the pair eating burgers and completing the comfort food trifecta in Miami.
Comfort Food Tour More Cheese, Please
Mark Anderson and Ryan Fey stop by Ajumama to grill up a top-secret cheesesteak with a Korean twist; at Betty's Pie Whole in Encinitas, Calif., the guys go belly-up for Mama Joe's Meatball Pie.
Comfort Food Tour Bacon on Top
San Diego chocolate bar and bistro Eclipse features lemon blueberry French toast made on rich brioche bread; in Chicago, Mark and Ryan visit Oiistar, where they savor a bowl of their crazy popular Spicy Garlic Shoyu Ramen.
Comfort Food Tour All American Eats
Mark Anderson and Ryan Fey dig in at the Yolk where they're blown away by the porky flavors packed into each bite of their delectable grits; on a visit to Brown Bag Deli, they destroy a brisket sandwich before a decadent bowl of loaded potato soup.
Snack on This! Classics
Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola; he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.
Snack on This! Munchies
Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans and why it takes a week to finish each one; he gets an inside look at Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and popcorn with flavors from classic to crazy.
Snack on This! Trendy Treats
Kalen Allen checks out all things new and delicious, from milk bar truffles to the ice cream at Craig's in Los Angeles; he discovers the crazy secrets behind Maud Borup's cocoa bombs and how regular cheese becomes moon cheese.
Snack on This! Sugar Rush
Kalen Allen looks into how handmade candy is created at Hammonds 100yearold factory, the magic behind iconic Almond Rocas, how cakes get jarred at a Brooklyn bakery and a chocolate company that infuses the love frequency into each bite literally.
Snack on This! Brunch Bunch
Kalen Allen takes a brunch break with Noosa's wholesome yogurt from down under, learns how sprouted grains make Alvarado Street's everything bagels, and gets the scoop behind long-lasting avocado salsa and high-end jams.
Snack on This! Breakfast
Cinnabon and Dunkin' are some of America's favorite places to get breakfast; Kalen Allen goes behind the scenes to witness how they keep up with the demand for all those donuts and buns.
Bizarre Foods: Delicious Destinations Kyoto
Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.
Bizarre Foods: Delicious Destinations Phoenix
From classic chilaquiles to Neapolitan pizza and Sonoran hot dogs, Andrew explores the multicultural cuisine of Phoenix.
Bake It 'Til You Make It Did I Just Lose to Sourdough?
The world of competitive baking is full of passionate individuals creating masterful, award-winning bakes from their home kitchens; three bakers enter local competitions for a chance to have their work recognized by the best in the business.
The Kitchen Snacks for Dinner
The Kitchen hosts have hearty versions of everyone's favorite snacks; Jeff Mauro makes a light dinner of coconut shrimp salad, Sunny Anderson creates a meal out of an easy egg roll bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
Good Eats Squid Pro Quo 2
Alton Brown ships out aboard a squid research vessel in search of answers and a few appetizers; stuffed squid, fried calamari and seaside squid salad.
Good Eats Pop Culture
Popcorn.
Bake It 'Til You Make It Did I Just Lose to Sourdough?
The world of competitive baking is full of passionate individuals creating masterful, award-winning bakes from their home kitchens; three bakers enter local competitions for a chance to have their work recognized by the best in the business.
The Kitchen Snacks for Dinner
The Kitchen hosts have hearty versions of everyone's favorite snacks; Jeff Mauro makes a light dinner of coconut shrimp salad, Sunny Anderson creates a meal out of an easy egg roll bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
Comfort Food Tour Tex-Mex to the Max
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, home to the very first fajita served in America; at Moo and Brew, a burger throwdown finds the pair eating burgers and completing the comfort food trifecta in Miami.
Comfort Food Tour More Cheese, Please
Mark Anderson and Ryan Fey stop by Ajumama to grill up a top-secret cheesesteak with a Korean twist; at Betty's Pie Whole in Encinitas, Calif., the guys go belly-up for Mama Joe's Meatball Pie.
Comfort Food Tour Bacon on Top
San Diego chocolate bar and bistro Eclipse features lemon blueberry French toast made on rich brioche bread; in Chicago, Mark and Ryan visit Oiistar, where they savor a bowl of their crazy popular Spicy Garlic Shoyu Ramen.
Comfort Food Tour All American Eats
Mark Anderson and Ryan Fey dig in at the Yolk where they're blown away by the porky flavors packed into each bite of their delectable grits; on a visit to Brown Bag Deli, they destroy a brisket sandwich before a decadent bowl of loaded potato soup.
Snack on This! Classics
Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola; he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.
Snack on This! Munchies
Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans and why it takes a week to finish each one; he gets an inside look at Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and popcorn with flavors from classic to crazy.
Snack on This! Trendy Treats
Kalen Allen checks out all things new and delicious, from milk bar truffles to the ice cream at Craig's in Los Angeles; he discovers the crazy secrets behind Maud Borup's cocoa bombs and how regular cheese becomes moon cheese.
Snack on This! Sugar Rush
Kalen Allen looks into how handmade candy is created at Hammonds 100yearold factory, the magic behind iconic Almond Rocas, how cakes get jarred at a Brooklyn bakery and a chocolate company that infuses the love frequency into each bite literally.