TV Schedule for Cooking Channel Canada
Thursday, May 9th TV listings for Cooking Channel Canada
Project Bakeover The Key Ingredient Is Trust
Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.
Project Bakeover Maple Makeover
After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.
Fire Masters Who Can Tame the Flame?
Three chefs battle it out in the arena for the chance to win $10,000; tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.
Fire Masters Are You Grillin' Me?
Major skills and big personalities surface in the Wildfire Round; the competitors show the judges the honey in the Crossfire Round, and the Feast of Fire celebrates Brazil and a churrasco feast.
Big Food Bucket List May The Fork Be With You
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Fries With That?
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List You Batter Believe It
John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.
Big Food Bucket List Gnocchi You
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List So-fish-ticated
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Steak Your Claim
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Bizarre Foods: Delicious Destinations The Bronx
Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites; dry-aged pork sausage; spicy Jamaican meat pastries.
Bizarre Foods: Delicious Destinations Harlem
Andrew explores Harlem, a neighborhood with a diverse cross-section of cultures; Andrew highlights its colorful restaurants offering soul food, Caribbean classics and the national dish of Senegal.
Good Eats My Pod: Vanilla
Cooking with vanilla.
Good Eats Flat Is Beautiful III: Flounder
Alton goes fishing for flounder.
Good Eats Shell Game IV: Scallops
Scallops.
Good Eats Raising the Bar
Alton explains the basics of the bar.
Bizarre Foods America Portland
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
Bizarre Foods America Denver
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Bizarre Foods America Northern California
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Bizarre Foods America The Ozarks
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
Bake It 'Til You Make It Just Give Me the Award Already!
Wild people entering baking compeitions; the contests in Texas, California and Delaware are serious business for three wacky bakers all aiming to be Best in Show, and their creations have to be seen to be believed.
Baked Cleveland: Home of Rock ... and Rolls
Tom Papa heads to Cleveland to bake up some serious comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and cheesy potato pierogis; Tom makes a cloud-like cassata cake in Little Italy.
Baked New Jersey: Home Sweet Home
Tom bakes flatbread in a coal-fired oven at Frank Sinatra's favorite bakery; crumb cake gets the s'mores trifecta; Tom goes international with paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries.
Bizarre Foods: Delicious Destinations The Bronx
Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites; dry-aged pork sausage; spicy Jamaican meat pastries.
Bizarre Foods: Delicious Destinations Harlem
Andrew explores Harlem, a neighborhood with a diverse cross-section of cultures; Andrew highlights its colorful restaurants offering soul food, Caribbean classics and the national dish of Senegal.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
The Best Thing I Ever Ate Comforting Classics
Cinnamon rolls; Giada De Laurentiis and pot pie; Rachael Ray in New York for a slice of home; Sunny Anderson finds bread pudding that makes her smile in New Orleans.
Good Eats Fowl Territory
Preparing game.
Cooking tips and history with chef Alton Brown.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
The Best Thing I Ever Ate Comforting Classics
Cinnamon rolls; Giada De Laurentiis and pot pie; Rachael Ray in New York for a slice of home; Sunny Anderson finds bread pudding that makes her smile in New Orleans.
Good Eats My Pod: Vanilla
Cooking with vanilla.
Good Eats Flat Is Beautiful III: Flounder
Alton goes fishing for flounder.
Good Eats Shell Game IV: Scallops
Scallops.
Good Eats Raising the Bar
Alton explains the basics of the bar.
Bizarre Foods America Portland
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
Bizarre Foods America Denver
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Bizarre Foods America Northern California
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Bizarre Foods America The Ozarks
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.