Tuesday, August 26th TV listings for Flavour Network HD
Big Food Bucket List Must Love Ribs
John visits the birthplace of North American izakaya; John chows down on some St. Louis barbeque; in Philadelphia, John checks off meat pies from his list.
Carnival Eats Children of the Corn on the Cob
Noah samples the menu at the Three Rivers Festival in Fort Wayne, Ind., from an enchilada funnel cake to bacon barbecue corn; Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and the Pineapple Unicorn Bomb.
Big Food Bucket List It's a Wonderful Bite
In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.
Big Food Bucket List For the Love of Brunch
John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont.
You Gotta Eat Here! Cartems Donuterie; Pizzeria Defina; Mother Hubbard
John tries the treats at Cartems Donuterie in Vancouver; John tours Toronto's Pizzeria Defina; John visits Wallace & Co. in Toronto.
You Gotta Eat Here! Pig & Duke; Little Fin; Kama'aina Grindz
John gets a meaty treat at Pig and Duke in Calgary; John tries the burger at Little Fin in Toronto; John enjoys a Hawaiian feast at Everett's Kama'aina Grindz.
You Gotta Eat Here! London: Mayfair Chippy; Roti Chai; The Princess Victoria
John goes on a food vacation in London for fish and chips at Mayfair Chippy, some Indian curries at Roti Chai and a roast at the Princess Victoria.
You Gotta Eat Here! Dublin: Gallagher's Boxty House; L. Mulligan Grocer; The Oar House
John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House.
Worst Cooks in America Welcome to the Disaster Zone
Recruits arrive at boot camp to meet up with chefs Anne Burrell and Cliff Crooks; the recruits must cook a loved one's favorite dish, and then they're tasked with replicating the chefs' surf-and-turf dinner before Anne and Cliff choose their teams.
Worst Cooks in America Worst Cooks Warriors
The recruits find boot camp transformed into a gladiator-style arena, and chefs Anne Burrell and Cliff Crooks challenge their stamina, speed and palates; after making falafel platters, they have to prepare chicken adobo, and one recruit is sent home.
Worst Cooks in America Beach Bites
Boot camp becomes a beach side resort, and Anne Burrell and Cliff Crooks challenge the recruits to explore iconic summer dishes and ingredients; they create beach picnic baskets, make crab cakes with a sauce and salad and cook grilled fish dinners.
Diners, Drive-Ins and Dives Smoker, Stove and Skewer
Guy Fieri is checking out all kinds of culinary, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.
Luke Nguyen's India The Outrageous Street Food of Pondicherry
Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Luke Nguyen's India Celebrating Diwali in Chennai
Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Best in Chow State Fair of Texas
Host Matt Richards goes to the State Fair of Texas in South Dallas, Texas, to find the best savory, sweet, and wild card dishes.
Best in Chow Deep Ellum Dallas
Matt Richards stokes three rounds of competition on his quest to find "The Best in Chow"; the El Jefe taco takes on the queso birria taco slice; the F-Philly cheesesteak competes with the Gobbler; the s'mores tower battles the waffle pop.
Great British Menu North West England: Mains and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Noodle-palooza
Four chefs who specialize in noodles compete; a spicy surprise means the noodle appetizers might come with a kick; a special coffee makes an appearance for dessert.
Dan tours Hong Kong wonton noodle establishments, visits the traditional dai pai dong on Temple Street and tries handmade fish balls in Kowloon City.
Dan journeys to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu cooks him a sublime steamed crab dish. He then searches for a restaurant that specialises in traditional Chinese sweet soups.
Great British Menu North West England: Mains and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Noodle-palooza
Four chefs who specialize in noodles compete; a spicy surprise means the noodle appetizers might come with a kick; a special coffee makes an appearance for dessert.
Worst Cooks in America Worst Cooks Warriors
The recruits find boot camp transformed into a gladiator-style arena, and chefs Anne Burrell and Cliff Crooks challenge their stamina, speed and palates; after making falafel platters, they have to prepare chicken adobo, and one recruit is sent home.
Worst Cooks in America Beach Bites
Boot camp becomes a beach side resort, and Anne Burrell and Cliff Crooks challenge the recruits to explore iconic summer dishes and ingredients; they create beach picnic baskets, make crab cakes with a sauce and salad and cook grilled fish dinners.
Luke Nguyen's India The Outrageous Street Food of Pondicherry
Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Chopped Canada Keep On Truckin
A little spice and fruit will go a long way as the chefs prepare the entrée; it's a nutty dessert round.
Chopped Canada The Proof Is in the Pudding
The chefs make mac and cheese loaf; the chefs struggle to marry some unusual ingredients; butterscotch pudding.
Chopped Canada Disheveled Until Dessert
Four chefs find themselves in a pickle; one chef gets the cold shoulder; a boozy basket yields two spectacular desserts.