Thursday, August 28th TV listings for Flavour Network HD
Big Food Bucket List Say Cheese
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
Carnival Eats Close Encounters of the Food Kind
Noah is hot on the trail of some otherworldly eats at the UFO Festival in Roswell, N.M., where he tries the Alien Egg and the Crashed UF-Dough; Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and deep fried pizza.
Big Food Bucket List Don't Be Shelfish
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
You Gotta Eat Here! Bacon Edition
John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake.
You Gotta Eat Here! Cheesy Edition
John prepares dishes smothered in melted, bubbling cheese.
You Gotta Eat Here! Dessert Edition
John saves room for dessert including pie, cakes, donuts and puddings.
You Gotta Eat Here! Poutine Edition
Canada's national dish, fries, cheese curds and gravy.
Dinner With Gavin Rossdale Tom Jones
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dinner With Gavin Rossdale Common
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dinner With Gavin Rossdale Jack McBrayer
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dinner With Gavin Rossdale Brooke Shields
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Diners, Drive-Ins and Dives Great Taste, Surprising Place
Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.
Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture.
Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home.
Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant.
Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork.
Dan tours Hong Kong wonton noodle establishments, visits the traditional dai pai dong on Temple Street and tries handmade fish balls in Kowloon City.
Dan journeys to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu cooks him a sublime steamed crab dish. He then searches for a restaurant that specialises in traditional Chinese sweet soups.
Dan explores Kowloon's rich and diverse food legacy, including the humble street-side cart noodles and one of the city's earliest Western fusion restaurants.
Dan heads back to Hong Kong Island for the ultimate street classic: beef brisket noodles. He then visits the Michelin-starred restaurant Celebrity Demon, where he learns the secrets of sweet and sour pork from esteemed chef Alvin Leung.
Dan explores Kowloon's rich and diverse food legacy, including the humble street-side cart noodles and one of the city's earliest Western fusion restaurants.
Bizarre Foods With Andrew Zimmern William Wallace March Through Scotland
Andrew travels the path of William Wallace, the mythic rebel who died fighting for an independent Scotland some 700 years ago; along the way he enjoys venison haggis, whisky barrel smoked haddock and stunning blue lobster from the North Sea.
Bizarre Foods With Andrew Zimmern WWII Battle of the Bulge
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in the Battle of the Bulge, one of the bloodiest battles of World War II; along the way, he feasts on Belgian staples such as meatballs, French fries and even ostrich.
Dinner With Gavin Rossdale Tom Jones
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dan heads back to Hong Kong Island for the ultimate street classic: beef brisket noodles. He then visits the Michelin-starred restaurant Celebrity Demon, where he learns the secrets of sweet and sour pork from esteemed chef Alvin Leung.
Dan explores Kowloon's rich and diverse food legacy, including the humble street-side cart noodles and one of the city's earliest Western fusion restaurants.
Bizarre Foods With Andrew Zimmern William Wallace March Through Scotland
Andrew travels the path of William Wallace, the mythic rebel who died fighting for an independent Scotland some 700 years ago; along the way he enjoys venison haggis, whisky barrel smoked haddock and stunning blue lobster from the North Sea.
Bizarre Foods With Andrew Zimmern WWII Battle of the Bulge
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in the Battle of the Bulge, one of the bloodiest battles of World War II; along the way, he feasts on Belgian staples such as meatballs, French fries and even ostrich.
Dinner With Gavin Rossdale Tom Jones
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dinner With Gavin Rossdale Common
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dinner With Gavin Rossdale Jack McBrayer
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dinner With Gavin Rossdale Brooke Shields
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Fire Masters Smoke, Spice and Everything Nice
In the Feast of Fire, the competing chefs try to keep calm and curry on.
Fire Masters A Fiery Fiesta
Three chefs bring their best flame game to the arena for a blazing battle; Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.
Fire Masters Opa! on Open Fire
An international-inspired dish sees one chef's dream go up in flames; Crossfire Round offers a chance to ketchup; judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.