Wednesday, August 27th TV listings for Flavour Network HD
Big Food Bucket List Lambshank Redemption
John learns all about meat at a fried chicken joint in Whitby, Ont.; John feasts on East Indian food in Calgary; John experiences an ultimate hot dog in Houston.
Carnival Eats Point Break-fast
Noah starts the day at the Shasta District Fair in Anderson, Calif. by devouring Southern-style Biscuits 'n' Gravy Breakfast and a Cowboy Funnel Cake; he visits the National Balloon Classic in Iowa for an Iowa-only pizza.
Big Food Bucket List Crazy for Crawfish
John heads to New Orleans to check off a high-class Louisiana brunch from his list; in Alberta, John tries Albertan beef and learns how to cook prime rib; John tries some Viet-Cajun cuisine in Houston.
Big Food Bucket List The Whole Enchilada
In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks tex-mex off his bucket list.
You Gotta Eat Here! The Cannibal Café; Baja Café; The Ship
John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Café in Tucson, Arizona; Vancouver's Cannibal Café offers some hardcore punk rock burgers.
You Gotta Eat Here! Queen Bee Cafe; Bon Temps Cafe; The Borough
At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Café for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough.
You Gotta Eat Here! Izabel's; Deacon's Corner; Two Dishes Cookshop
John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel.
You Gotta Eat Here! Burger Edition
Featuring lobster burgers and Thanksgiving dinner burgers.
Hell's Kitchen Rookies vs. Veterans
Eight previous contestants return to battle against eight ambitious rookies for a chance at the grand prize; the rookie chefs prepare the best versions of their signature dishes within 45 minutes; the veterans must attempt to create the same dishes.
Hell's Kitchen A Fond Farewell
The chefs must prepare their own risotto dish; the chefs face their first dinner service.
Hell's Kitchen Hell's Riders
The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.
Hell's Kitchen Hell Freezes Over
The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.
Hell's Kitchen Fish Out of Water
Teams are tasked with cooking halibut in seven different ways; a dinner service; an elimination; pianist Stephan Moccio; chef David LeFevre.
Gordon Ramsay's Food Stars Australia Ultimate Foodie
Gordon Ramsay's Food Stars Australia Cadbury Chocolate; Meal Kit
Gordon Ramsay's Food Stars Australia Vegemite to Americans
Diners, Drive-Ins and Dives Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
Hell's Kitchen Devilish Desserts
Guest judge Valerie Gordon cracks down hard on both teams' take on dessert; one team's lack of communication during the dinner service causes chaos in the kitchen, resulting in a dramatic elimination.
Hell's Kitchen What Happens in Vegas
The nine chefs must prepare authentic Chinese dishes; chef Shirley Chung is a guest judge; the winning team earns a trip to Las Vegas; a dinner service.
Hell's Kitchen Poor Trev
The dining room gets an Italian transformation for the blind taste test; the two teams cook to honor supporters of St. Jude Children's Research Hospital and the Waterkeeper Alliance, with a new five-course Italian menu.
Hell's Kitchen Rookies vs. Veterans
Eight previous contestants return to battle against eight ambitious rookies for a chance at the grand prize; the rookie chefs prepare the best versions of their signature dishes within 45 minutes; the veterans must attempt to create the same dishes.
Hell's Kitchen A Fond Farewell
The chefs must prepare their own risotto dish; the chefs face their first dinner service.
Hell's Kitchen Hell's Riders
The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.
Hell's Kitchen Hell Freezes Over
The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.
Fire Masters Let the Flames Begin!
The chefs are fired up to create unique signature dishes in the wildfire round; the crossfire round brings the heat; the judges are treated to breakfast for dinner in the final round.
Fire Masters A Fire-ocious Battle
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round; one chef gets juiced in the Crossfire Round and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
Fire Masters So Fire, So Good
The signature round begins as three chefs combat the clock and the elements; judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling.