Monday, September 1st TV listings for Telelatino
David Rocco's Dolce India Spice Guru
David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.
Opening Argentina My Kind of Cooking
A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.
In the Kitchen With Stefano Faita Big Breakfast Sandwiches
Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.
David Rocco's Dolce Vita Alchemy
Tuscan bread; pasta.
My Greek Table With Diane Kochilas Life of Pie
Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.
Opening Argentina This Is Going To Be Big!
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
David Rocco's Dolce Homemade Memories of Sicily
David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.
David Rocco's Dolce Vita The Wine Harvest
In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.
M*A*S*H Fade Out, Fade In
Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.
M*A*S*H Fallen Idol
Radar becomes depressed when he thinks that his manhood has not been fulfilled.
M*A*S*H Last Laugh
B.J. receives a visit from an old college friend who proceeds to play practical jokes on the M*A*S*H members.
Lidia's Italy in America Philadelphia's Beef Rolls and Boston's North End
Braised beef rolls and spinach and bacon; Di Bruno Bros., a fourth generation cheese shop in Philadelphia.
In the Kitchen With Stefano Faita Game Day Buffet
Stefano's deep-dish meatball pizza; sweet and smoky wings; spicy maple kettle corn.
I luoghi di Magnifica Italia Sicily: From Mondello to the Eolie Islands
Palermo is the main city of Sicily.
Lidia's Kitchen An Easy Holiday
Marinated mushrooms; vin brule, an Italian version of mulled wine; turkey breast with apricots.
Neven's Spanish Food Trails Santander
Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.
Cook Like an Italian Cook Once Eat Twice
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
Pati's Mexican Table The Magic of Piloncillo
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.
Gino's Italian Escape The Amalfi Coast
Gino visits the Amalfi Coast and the town of Amalfi itself.
Lidia's Kitchen Is Dinner Ready?
Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.
M*A*S*H Fade Out, Fade In
Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.
M*A*S*H Fallen Idol
Radar becomes depressed when he thinks that his manhood has not been fulfilled.
M*A*S*H Last Laugh
B.J. receives a visit from an old college friend who proceeds to play practical jokes on the M*A*S*H members.
Neven's Portuguese Food Trails The Algarve
In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.
Our Food, Our Family with Michela Chiappa The Algieri Family
Michela Chiappa samples dishes with the Algieri family in Snowdonia.
Huge Homes with Hugh Dennis Dutch Garden, Wyvern House, Broughton Hall
Hugh Dennis visits three homes with a new lease of life, a modern city mansion, an arty 16th century manor and a 40-room stately home, ready for the new generation to move in.
M*A*S*H Fade Out, Fade In
Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.
M*A*S*H Fallen Idol
Radar becomes depressed when he thinks that his manhood has not been fulfilled.
M*A*S*H Last Laugh
B.J. receives a visit from an old college friend who proceeds to play practical jokes on the M*A*S*H members.
For the Love of Bread London
Andrew meets some artisan and bakers from London, who are putting sourdough and sustainability on the map.
Dream of Italy Umbria
Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.
Neven's Portuguese Food Trails The Algarve
In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.
Searching with Chef Sang Eugenia
Heading out into farm country, Sang meets Mitchell Good, of Good Family Farms, and tours his massive organic farm.
Billionaire Wonderland Barbados
Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.
My Greek Table With Diane Kochilas Life of Pie
Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.
Tastes Like Home Donegal to Mississauga
Catherine visits a Donegal cafe that specializes in seafood before heading to Canada to recreate the recipes for nostalgic ex-pat Mark.
Lidia's Kitchen Restaurant Inspiration
Using the flavor combination of pasta with pear and pecorino in a risotto; short ribs braised in barolo with orzo.
Lidia's Kitchen Simply Delizioso
Shaved fennel, radish, red onion and prosciutto cotto appetizer; lemony shrimp over zucchini; olive oil cake.
My Greek Table With Diane Kochilas Crete: Mother of the Mediterranean
Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.
My Greek Table With Diane Kochilas The Centaur's Kitchen: Preserving Nature's Bounty
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
I luoghi di Magnifica Italia Sicily: From Mussomeli to Messina
The Castle of Mussomeli sits on top of a steep and pointed rock.
Opening Canada Vancouver, BC
The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.
David Rocco's Dolce India Chennai Express
David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.
David Rocco's Dolce Vita Pizza
Pizza dough from scratch; savory pizzas, calzones, foccacia and dessert pizzas in a wood-burning oven.
In the Kitchen With Stefano Faita Roast Beef Dinner on a Budget
Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.
In the Kitchen With Stefano Faita Kids' Party Menu
Mini turkey tacos; veggie cups with ranch dip; toasted marshmallow S'more bars.