TV Schedule for The Cooking Channel HD
Friday, September 11th TV listings for The Cooking Channel HD
Cake Hunters Winter Storm Warning
Courtnei pictures a luxurious, towering cake featuring icicles, jewels and a custom monogram, while her groom, G, prefers technical gizmos and an edible snow globe; cake designers must turn this couple's brewing winter storm into a winter wonderland.
Cake Hunters Double Trouble
Katie and Jason are expecting twins, but disagree on the design of the cake for the gender reveal party; Jason is seeking sophistication, while Katie wants a cake that represents their little ones.
Cake Hunters Mint for Each Other
Pat and Alli look for the perfect cake that pays tribute to his time in the armed services and notes her love of classic, rustic elegance; the two disagree on filling and colors.
Cake Hunters No Cakes on Deck
Geoff and Brittany's wedding is fast approaching, and the couple still can't agree on their perfect cake; Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance.
Food Paradise Retro Remix
Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito.
Food Paradise License to Grill
Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.
Food Paradise Comfort on the Coast
Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more.
Food Paradise Hog Wild
Restaurants go hog wild, serving up German-style pork shanks in Philadelphia, pork-powered pizzas in Boston, bourbon-glazed pork chops in St. Rose, La., and the skyscraper-sized Hogzilla in Ridgefield, Conn.
Unique Eats Eat & Sleep
A visit to great getaways where the food is just as worthy of the trip as the lodging itself.
Unique Eats Philadelphia Weekend
Spanish twists; Italian classics; modern Israeli fare; seasonal American food.
Unique Eats Chi-Town
Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.
Unique Eats Modern Italian
New York City's Parm serves Italian-American sandwiches; Italian comfort food is paired with beer at a gastropub in Philadelphia; fresh and dried pastas made with unusual ingredients; Italian sausages with a Southern twist.
Unique Eats Desserts
A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.
Unique Eats Mexican
A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.
Carnival Eats Smokey and the Slamwich
Noah Cappe heads to the Arkansas State Fair for the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more; a savory funnel cake called the Chick 'N' Cake, deep-fried rice pudding and other delights.
Carnival Eats Pretzel-a, Queen of Dessert
The OMG Pretzel Bomb and the Fried King Cake; a Wurstburger and a chocolaty Black Forest Float at the Oktoberfest celebration known as Wurstfest.
Carnival Eats California State Fair; North East Fair
Lobster corn dog in California; deep-fried peanut butter and banana sandwich in Pennsylvania.
Carnival Eats The Good, the Bacon, the Ugly
Texas State Fair in Dallas; bacon-tilla; chicken-fried lobster; carrot cake roll; deep-fried sweet potato pie; Oakland County Fair in Davisburg, Mich.
Kids Baking Championship One Potato, Two Potato
Potatoes aren't just for French fries anymore, now they're for decorating; Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cutouts and create colorful potato-print cookies.
Kids Baking Championship Ice Cream Cone-a-Copia
Ice cream cones are for more than just holding ice cream; Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.
Kids Baking Championship Mama Mia!
The remaining six bakers create Italian rainbow cookies featuring classic flavors like espresso.
Kids Baking Championship Architectural Digestible
Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman dare five kid bakers to make beautiful decorations and mouthwatering layers in show-stopping trifles.
Kids Baking Championship One Potato, Two Potato
Potatoes aren't just for French fries anymore, now they're for decorating; Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cutouts and create colorful potato-print cookies.
Kids Baking Championship Ice Cream Cone-a-Copia
Ice cream cones are for more than just holding ice cream; Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.
Kids Baking Championship Mama Mia!
The remaining six bakers create Italian rainbow cookies featuring classic flavors like espresso.
Kids Baking Championship Architectural Digestible
Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman dare five kid bakers to make beautiful decorations and mouthwatering layers in show-stopping trifles.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Unique Eats Seafood
Cod sandwich; fried oysters with bacon and apple ragout; fish and shellfish pot pie.
Unique Eats Comfort Foods
Some of the most unique eateries in New York City serve their own twists on comfort food.
Unique Eats Brunch
Indulge your weekend cravings at some of the unique brunch spots.
Unique Eats Street Food
Authentic Thai dishes in Portland; a rolling rotisserie truck in San Francisco; coconut jam sandwiches in Los Angeles; a Belgian waffle to go in Portland.
Unique Eats Extreme Farm To Table
Blue Hill at Stone Barns; Dinners at the Farm; Ubuntu.
Unique Eats Maine Weekend
Feast at a Portland farm to table legend; dive into unique lobster rolls; stay at a resort serving innovative fare.
