TV Schedule for The Cooking Channel HD

The Best Thing I Ever Ate NOLA

Heading to New Orleans for some seriously delicious, world-renowned food; Po' Boys at Johnny's; Drago's amazing oysters; Muffaletta at Domilise's; gumbo at Dooky Chase's; pastries at Café Beignet.

The Best Thing I Ever Ate Decadent Donuts

Alton Brown is on a trip to Memphis, Tenn., to honor the original glazed doughnut that started it all; Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City; Scott Conant shows off a coconut cream-filled delight.

The Best Thing I Ever Ate In the Last Place You'd Expect

Alex Guarnaschelli ends the debate over where to find the best bagel; Jeff Mauro finds a game-changing falafel in the back of a jewelry store; Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, N.Y.

The Best Thing I Ever Ate Bold Brunch

Andrew Zimmern heads to Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes; in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.

The Best Thing I Ever Ate Totally Fried

Food Network stars talk about their favorite fried foods.

The Best Thing I Ever Ate Obsessions

Chefs reveal dishes they are obsessed with.

Man Fire Food Beef and Beyond

In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-owner Don Nguyen holds Asian-influenced barbecue pop-ups in Houston.

Man Fire Food Fire Trucks

Double-decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.

Man Fire Food Pit Masters

A 77-year-old woman grills for Texans; Hawaiian style BBQ in California.

Man Fire Food Seafood Feast

Roadside eatery in Connecticut with a 20-foot grill is used to cook lobster and clams.

Man Fire Food Top 5 BBQ Chicken

One chef shows Roger how to hang up and hand-spin chickens with a special device; a Carolina legend dips barbecued birds in an out-of-this-world white sauce; Roger savors Jamaican jerk chicken loaded with Caribbean heat.

Man Fire Food Pig Out

Roger is going hog wild for insane pig roasts across the country; Roger is in Hawaii to roast a whole pig in a traditional underground oven called an imu; the community comes together to cook the pig with lava rock and a layer of local vegetation.

Bizarre Foods America New Jersey; Pigs Blood & Paprikash

Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinuguan; Taylor pork roll.

Bizarre Foods America Atlanta: Monkfish Liver & Goat Heart

Calf brains on toast; grilled goat organs; Korean scrub down.

Bizarre Foods America Florida Keys: Horse Conch and Hogfish

Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.

Bizarre Foods America Wisconsin

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.

Bizarre Foods America Undiscovered Hawaii

Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.

Bizarre Foods America San Francisco Bay: Cricket Cookies & Engineered Eggs

Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.

Man v. Food Indianapolis, IN

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich; along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

Man v. Food Jersey Shore, NJ

Casey Webb visits the New Jersey shore, where he checks out a sandwich with outrageous toppings and a six-pound crabmeat-stuffed lobster; Casey takes on a spicy Indian pizza challenge that requires competitors to sign a liability waiver.

Man v. Food Duluth, MN

Casey Webb heads to Duluth, Minn., where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.

Man v. Food Phoenix, AZ

Casey Webb heads to Phoenix, where he takes on chicken wings slathered in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Kitchen Nightmares Mojito's

A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.

Ramsay's Kitchen Nightmares USA Cafe 36

Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.

Kitchen Nightmares Sante La Brea

Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.

Kitchen Nightmares Davide

Ramsay travels to Boston to help a restaurant owner.

Kitchen Nightmares Mojito's

A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.

Ramsay's Kitchen Nightmares USA Cafe 36

Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.

Kitchen Nightmares Sante La Brea

Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.

Kitchen Nightmares Davide

Ramsay travels to Boston to help a restaurant owner.

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Dinner at Tiffani's Bubbly Brunch

Tiffani cooks breakfast for Bree Turner, Lance Bass and his husband; Maple fennel glaze; goat cheese and red pepper frittata; plum caprese salad; cranberry prosecco fizz cocktail.

Dinner at Tiffani's Southern Style

Tiffani shares her love of southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn; boiled peanuts; made-from-scratch chicken and dumplings served with a side of crispy fried okra; a layered banana pudding with rum sauce.

Dinner at Tiffani's Campfire Cookout

Tiffani brings the outdoors in with friends Jennifer Finnigan, Missi Pyle and Cynthia Watros; prepares four-bean chili; campfire skillet cornbread; hot toddies; homemade marshmallows and s'mores bar.

Dinner at Tiffani's Farmers' Market Finds

Tiffani prepares a veggie-inspired meal for Ross Mathews and Daisy Fuentes; caramelized winter squash risotto; grilled leeks with tarragon vinaigrette; blood orange vanilla cocktails; cinnamon sugar baked pears with mascarpone and dried currants.

Kelsey's Essentials Veggie Bliss

Ratatouille, filled with onions, eggplant and tomato jam; Italian bread salad, panzanella; pan-seared Pacific cod.

Kelsey's Essentials Junk Food Essentials

Hot dog in homemade cornbread bun; funnel cake; cotton candy lemonade.