TV Schedule for The Cooking Channel HD

Food Paradise Out to Brunch

Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.

Food Paradise Sip and Savor

Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.

Food Paradise Epic Eats

Eye-popping portions and belly-filling bounties of food make these eats totally epic; a seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.

Man's Greatest Food Beef

From traditional Philly cheesesteaks and ribs to juicy steaks and entire steers; learning everything there is to know about each cut of beef; some of the best beef-centric recipes in the country and all of their steer-crazy secrets.

Man's Greatest Food Pork

Regional pride and bragging rights are a big part of the evolution of these exceptional pork dishes, not to mention the unbelievable variety; featuring pig cheeks, pig feet, bacon bombs, ribs, ham, pork wings, and whole hog.

Man's Greatest Food Breakfast

The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.

Yum and Yummer Fair Foods

The best part of a fair isn't the rides, it's the food, and Eddie Jackson shares the best dishes from fairs across the country; from deep-fried delights to oversized desserts, these dishes have everyone coming back to the fair year after year.

Yum and Yummer Serious Sandwiches

Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created; these shockers prove that there are truly no limits to what can be placed between two slices of bread.

Yum and Yummer Deep-Fried Frenzy

Nothing's better than a little batter and hot oil; Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.

Yum and Yummer More Cheese, Please

With so many different styles and flavors, cheese is incredibly versatile; Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride.

Eat, Sleep, BBQ Brisket: The King of BBQ

Rashad hangs with a married duo knocking out a sandwich stuffed with tender brisket meat and other fixings; he samples brisket barbecue egg rolls and burnt end nachos; Rashad is introduced to a barbecue brisket ramen noodle bowl.

Eat, Sleep, BBQ Stick to Your Ribs

Rashad hangs with a rising barbecue star in Atlanta, Georgia, who serves tender pork ribs straight from a slow-cooked whole hog; Rashad takes on alligator ribs in St. Louis, Missouri; Rashad visits a local spot serving up deep-fried baby back ribs.

Bizarre Foods: Delicious Destinations Guayaquil

Andrew introduces the coastal cuisine of Guayaquil, Ecuador; bright flavors and local ingredients define Guayaquil's gastronomy; Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

Bizarre Foods: Delicious Destinations Puerto Vallarta

Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.

Bizarre Foods: Delicious Destinations Curacao

Andrew Zimmern enjoys the bold, tropical flavors of the island country of Curaçao; this former Dutch trading hub's local cuisine is blended and diverse including African stews and Dutch cheese.

Bizarre Foods: Delicious Destinations Delhi

Andrew explores India's capital, Delhi, where he samples tandoori chicken, goat kebabs and samosas.

Carnival Eats Nacho, Nacho Man

Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; they create some of the wackiest and wildest nacho combinations on the midway.

Carnival Eats Tons of Taters

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings.

Carnival Eats Some Like It Hot Dog

Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.

Carnival Eats Steaks on a Plantain

Noah Cappe starts his midway adventure with the challenge burrito at the Big Butler Fair in Pennsylvania; it's off to the State Fair Meadowlands in New Jersey to sample jibaritos and the Macoupin County Fair in Illinois for the breakfast shoe.

Cheap Eats Big D Delights

A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw; a slice of creamy Cloud Nine pie; authentic, hand-pulled dan dan noodles.

Cheap Eats Minneapolis, MN

The best deals in Minneapolis for breakfast, lunch, dinner and a snack with only 12 hours and 35 dollars.

The Zimmern List Birmingham

Andrew travels to Birmingham, Ala., home to one of the fastest growing food scenes in the United States; from the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

The Zimmern List Philadelphia

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

Carnival Eats Nacho, Nacho Man

Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; they create some of the wackiest and wildest nacho combinations on the midway.

Carnival Eats Tons of Taters

Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings.

Carnival Eats Some Like It Hot Dog

Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.

Carnival Eats Steaks on a Plantain

Noah Cappe starts his midway adventure with the challenge burrito at the Big Butler Fair in Pennsylvania; it's off to the State Fair Meadowlands in New Jersey to sample jibaritos and the Macoupin County Fair in Illinois for the breakfast shoe.

Cheap Eats Big D Delights

A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw; a slice of creamy Cloud Nine pie; authentic, hand-pulled dan dan noodles.

Cheap Eats Minneapolis, MN

The best deals in Minneapolis for breakfast, lunch, dinner and a snack with only 12 hours and 35 dollars.

The Zimmern List Birmingham

Andrew travels to Birmingham, Ala., home to one of the fastest growing food scenes in the United States; from the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

The Zimmern List Philadelphia

Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants; finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Unique Sweets Sweets All Day Long

At the Wandering Goose in Seattle, they push the boundaries with treats like chocolate chip cookies with toffee and crispy chicken skin; Stir Crazy Baked Goods in Fort Worth, Texas, offers up an assortment of cookies, pies, scones and even quiches.

Unique Sweets Austin Hangouts

From an ice cream shop to a pop-up bake sale, we found the best hangouts in Austin, Texas, to satisfy the sweet tooth.

Unique Sweets Rise and Shine

Delicious morning sweets including vegan pastries, pancakes, and French toast.

Unique Sweets Sweet Mash-Ups

Dominique Ansel's famous Cronut; pies collide with cocktails at Butter and Scotch; Oddfellows' unique ice cream flavors.

Unique Sweets San Fran Sweet Treats

Chocolate Stack and Caramel Cube Cake at Craftsman & Wolves; Tiny Bubbles Float at the Ice Cream Bar; Peanut Butter and Jelly Ganache Sandwich at Dandelion Chocolate.

Unique Sweets Grown-up Goodies

Ice cream shop adds cocktails to the mix-ins; produce added into hyper-seasonal cupcakes; unroasted and raw chocolate.