TV Schedule for The Cooking Channel HD
Monday, September 14th TV listings for The Cooking Channel HD
Kelsey's Essentials My Trip to San Fran
Kelsey remembers her trip to San Francisco; paella with a twist; fideos with shrimp and chorizo; buttery pilaf; crab tapas.
Kelsey's Essentials Burgers
Kelsey shares her essential tips and recipes for the best burgers.
Kelsey's Essentials Unexpected Desserts
Surprising desserts; custom cupcake bar; ice cream cake; dry ice root beer float; carrot cookies with orange buttercream frosting.
Kelsey's Essentials Fresh Pasta
Hand-cut cannelloni with luscious Italian sausage; spinach and ricotta in a simple red sauce; fettuccine with savory yellow squash and Parmesan-lemon cream sauce.
Symon's Suppers Comforting Classics
Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.
Symon's Suppers Better With Bacon
Bacon dishes include double trouble meatloaf, peas with bacon, and bacon pecan brownies.
Symon's Suppers Hog Wild
Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.
Symon's Suppers Clambake Party
Cleveland style clambake.
Unwrapped 2.0 Savor the Flavor
Eli's Bavarian Apple Tart; Necco's classic bite-size Mary Jane; the mystery of the orange-colored, banana-flavored Circus Peanuts is solved; Snak King's spicy Salsitas.
Unwrapped 2.0 Pop Stars
Alfonso Ribeiro pops the top on a Snapple Kiwi Strawberry beverage, samples the classic Big League Chew shredded bubblegum, and gets the inside scoop at Pez; how Popchips get their crunch on without being deep-fried.
Unique Eats New Asian
An authentic ramen house in Austin, Texas; a gastropub in Miami serves Asian-inspired pork; traditional Thai food; brunch favorites are transformed into Asian noodle dishes in Brooklyn.
Unique Eats Food Fantasy
A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art; Jose Andres offers up a collection of magical dining experiences; an inside glimpse at an exclusive Hollywood speakeasy.
Unique Eats Fried Food
Twenty-five different toppings to go with poutine; a fish and chips shop that offers different fish and batters; fried risotto balls go gourmet with unique sweet and savory fillings; big fat doughnuts are piled high.
Unique Eats Hot Spots
A San Francisco legend turns Chinese food on its head; a New York City favorite where American classics get a twist.
Unique Eats Nostalgic Noshes
Classics with a new twist.
Unique Eats Guilty Pleasures
Restaurants offer comfort foods.
Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America New Orleans
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
Bizarre Foods America Detroit
Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
Bizarre Foods America West Virginia
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
Kitchen Nightmares Black Pearl
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.
Kitchen Nightmares Classic American
Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment; after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
Kitchen Nightmares Mama Rita's
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
Kitchen Nightmares La Frite
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Kitchen Nightmares Black Pearl
Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.
Kitchen Nightmares Classic American
Chef Ramsay heads to West Babylon, N.Y., to help two inexperienced restaurant owners with their struggling establishment; after discovering a lack in communication, Ramsay stages an emotional intervention with the staff.
Kitchen Nightmares Mama Rita's
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
Kitchen Nightmares La Frite
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Adam Richman Eats Britain Glamorgan Sausage
Adam is in Glamorgan for the Glamorgan Sausage; he also tucks into more traditional fare, eating Welsh lamb faggots, Welsh rarebit and Welsh cakes before biting into his Polish heritage with a plate of perfect pierogies.
Adam Richman Eats Britain Cheddar
Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.
Carnival Eats Cheesy Rider
Noah visits the Prince William County Fair in Manassas, Va. and tries the Monumental Grilled Cheese and the Chesapeake Bay Poutine; at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Macaroni Bowl and Cherry Cheesecake Tempura.
Carnival Eats Toastbusters
Noah Cappe makes short work of the Smoke Bomb and the French Toast Crunch Burger; Blue Bacon Cheesecake; the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the Strawberry Crisp Corn Dog.
Carnival Eats Jackie Hash Brown
At the world-famous Iowa State Fair, sampling some award-winning new food items. There's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway: the Pork-Tato, the Hash Brown Handful.
Carnival Eats The Devil Wears Pasta
At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.