TV Schedule for The Cooking Channel HD

Cheap Eats Pit Stop

Ali Khan visits Pittsburgh for some cheesy pancakes and takes on a sub that might blow the classic Philly cheesesteak out of the water; Ali discovers the secrets to Pittsburgh's best pretzels and ends the day at one of the city's hottest new spots.

Cheap Eats Bayside Bites

Ali visits Baltimore and comes face-to-face with bacon-infused pancakes and has his first taste of Maryland pit beef; Ali snacks on Basque-style fried cheese balls before he tries some Korean-style street noodles.

Cheap Eats Philly Food Fight

Ali Khan searches for the best deals in Philadelphia for breakfast, lunch, dinner and a snack; Ali starts with a local favorite: a scrapple, egg and cheese dip sandwich, then he hunts down roast pork with provolone and spinach for lunch.

Cheap Eats Miami

Ali savors empanadas for breakfast in Miami; mahi mahi sandwiches and a fisherman's stew for lunch; a Latin-Middle-Eastern-American fusion bowl for dinner.

Burgers, Brew & 'Que Finger-Licking Good

A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.

Burgers, Brew & 'Que Ooey, Gooey and Cheesy

In New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese; a massive meatloaf sandwich in San Antonio; in Brooklyn, a smoked lamb belly sandwich and Chinese-style sticky ribs.

Burgers, Brew & 'Que Deep-Fried Comfort Creations

In Brooklyn, a deep-fried burger; in New Orleans, crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer; in Lexington, Ky., a smoked and savory fried steak bacon biscuit.

Burgers, Brew & 'Que Brisket for Breakfast

A bacon and blue cheeseburger in San Antonio; a spicy Cincinnati sausage; in Austin, Texas, a meaty eggs Benedict.

Burgers, Brew & 'Que Meat Fix Four Ways

In Lockhart, Texas, one family remains at the forefront of America's greatest barbecue after four generations; in Brooklyn, N.Y., a lobster meat and pork belly BLT; in Louisville, Ky., a juicy venison burger ignited by unique sauces and seasonings.

Burgers, Brew & 'Que Hot and Spicy

In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs.

Bizarre Foods: Delicious Destinations Harlem

Andrew explores Harlem, a neighborhood with a diverse cross-section of cultures; Andrew highlights its colorful restaurants offering soul food, Caribbean classics and the national dish of Senegal.

Bizarre Foods: Delicious Destinations Bermuda

Andrew explores the native dishes of the British territory with Caribbean soul, Bermuda; fish chowder, spiny lobster and cassava pie.

Bizarre Foods: Delicious Destinations Lancaster County

Andrew celebrates Pennsylvania Dutch favorites, like shoofly pie.

Bizarre Foods: Delicious Destinations Washington, D.C.

Andrew takes a look at the diverse eats that define Washington, D.C.

Bizarre Foods: Delicious Destinations Paris: Second Bite

Andrew returns to Paris, the European epicenter of fashion, art and food; Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

Bizarre Foods: Delicious Destinations Frankfurt

Andrew takes a look at the dishes of Frankfurt, Germany; steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's history and natural resources.

The Big Bake Halloween: Monsters on the Move

From drag racing speed demons to spooky Sunday drivers, Brad Smith gets things moving as the baking teams screech into the season of scares with cakes that capture monsters on the open road for judges Danni Rose, Eddie Jackson and Ron Ben-Israel.

The Big Bake Halloween: Haunted Pirate Ship

Brad Smith takes the helm as the teams set a course for scary sweetness and present judges Danni Rose, Eddie Jackson and Ron Ben-Israel with cakes that capture the afterlife on a haunted pirate ship.

The Big Bake Halloween: Bone Appetit

Host Brad Smith sets the table for judges Danni Rose, Eddie Jackson and Ron Ben-Israel as the baking teams serve up some cakes that capture hungry skeletons in the mood for food.

Food Paradise Sandwich Heroes

From fried bologna made fancy to bright-red lobster on pitch-black bread, these hometown sandwich makers go beyond the traditional to earn their bragging rights as heroes.

Food Paradise American Eats

All across America, folks cook up red, white and blue meals, from classics to contemporary updates, that pay tribute to tradition and tempt the taste buds.