TV Schedule for The Cooking Channel HD

Carnival Eats Stanislaus County Fair; Texas Crab Fest

Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.

Carnival Eats Mocktail

Manatee County Fair in Palmetto, Fla.; the Pizza Supremo Burger and the Ulti-Melt Burger; Sandia Loca; Kentucky classics at Hillbilly Days in Pikeville, Ky.

Carnival Eats Citizen Candy Cane

Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like Cajun boudin tacos and pecan pie pops; basking in the lights of the Aurora Winter Festival in Toronto.

Carnival Eats Gordita, Pray, Love

Midway eats, like the Onion Ring Nacho Supreme and Cosmic Funnel Cake at the Pasco County Fair in Florida; the Sights and Sounds of Christmas in San Marcos, Texas.

Carnival Eats Calgary Stampede

Scorpion pizza loaded with edible insects; deep-fried butter; hot beef sundae; deep-fried mac & cheese; saltwater taffy; chicken tinga masala tostada.

Carnival Eats Planet of the Dates

Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, Calif.; Churro Dog; Clay County Agricultural Fair; Cubano Dog; Hawaiian Typhoon.

Man's Greatest Food Fried

From seafood and beef to pork and cheese, Roger Mooking scours the country in search of the 12 best fried food dishes; learning secrets for bringing heat, oil and food together in holy fried matrimony.

Man's Greatest Food Crunch Time

Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most crumbly crusts.

Man's Greatest Food Sandwiches

Roger searches for the country's 15 best sandwiches while learning about sandwich techniques and the grand assortment of culinary delights one can place between two slices of bread.

Man's Greatest Food Food Trucks

From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made.

The Best Thing I Ever Ate Terrific Italian

Alton Brown revisits a decadent, old-world pasta dish; Ali Khan chats up his favorite chicken parmigiana sandwich; Alex Guarnaschelli gives a shout-out to a not-to-be-missed lasagna; Duff Goldman's pick for the best dish to end an Italian meal.

The Best Thing I Ever Ate Sugar Rush

Giada, Duff and Sandra share their favorite sweets.

The Best Thing I Ever Ate Atlanta

Exploring Atlanta's food, from barbecued rib tips and top-secret burgers to angry mussels; a guide to some of Atlanta's most popular places; Atlanta native Alton Brown takes viewers to some of his favorite spots and divulges locals-only secrets.

The Best Thing I Ever Ate Memphis

From sweet deals on steak dinners at The Butchershop, to the guilty pleasure of indulgent surf and turf at Iris, Memphis will have customers singing with joy; finding delicious barbecue at Rendezvous in the form of a pulled pork sandwich.

Man Fire Food Too Hot to Handle

Roger meets two chefs who own unique outdoor cooking rigs; Aaron Brooks uses a coal-fueled contraption called the Cross Table and he and Roger roast butterflied pork and seafood paella; Roger visits chef Chris Hastings at his restaurant OvenBird.

Man Fire Food Florida Fixins

Roger heads to Hamaknockers Bar-B-Que, where he is introduced to the Hamaburger, and watches a pitmaster pull pork with a power tool; Steve Melton is a farmer preserving the tradition of making cane syrup in a 100-year-old kettle over an open fire.

Man Fire Food Swords and Spits

Roger visits chefs who use unusual tools over live fires; Erik Niel cooks rabbits rotisserie-style with bamboo poles; Chef Tim Byres of Smoke cooks flank steak and whole chickens on swords.

Man Fire Food Hog Heaven

Roger cooks up two whole hogs in two different ways; Roger visits MOPHO restaurant for a Southeast Asian spit-roasted pig that is a twist on a classic tradition; Chef Miles McMath hinges two steel troughs together to make a quick-cooking oven.

Iron Chef America Garces vs. Cowan

Iron chef Garces against chef Cowan, the first champion on "Chopped."

Iron Chef America Flay & Vallodolid vs Morimoto & Zimmern

Two iron chefs team up with special guests.

Iron Chef America Symon vs. Nunez

Chef Symon against chef Nunez.

Iron Chef America Symon vs. Izard

Chef Symon against Chef Izard.

Iron Chef America Garces vs. Cowan

Iron chef Garces against chef Cowan, the first champion on "Chopped."

Iron Chef America Flay & Vallodolid vs Morimoto & Zimmern

Two iron chefs team up with special guests.

Iron Chef America Symon vs. Nunez

Chef Symon against chef Nunez.

Iron Chef America Symon vs. Izard

Chef Symon against Chef Izard.

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Brunch at Bobby's Brunch Americain

Bobby's Carrot Cake Pancakes with a maple-cream cheese drizzle and toasted pecans; wild rice waffles & fried chicken with a pink peppercorn and honey sauce; strawberry shortcake shake topped with a homemade biscuit crumble.

Brunch at Bobby's Southern Comfort Brunch

Sautéed collard green omelet; mustard glazed ham and pimento cheese biscuits; sour cream waffles with fresh peaches in a toasted pecan praline sauce; Bobby's B and Tea.

Brunch at Bobby's Chocolate Lovers Delight

Poached eggs in a mouth-watering mole along with creamy green rice; chocolate crêpes filled with a chocolate whipped ricotta-almond filling and warm cherries; hot white chocolate.

Brunch at Bobby's Guilt-Free Brunch

Chef Bobby Flay's healthy brunch menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles, avocado toast, a boosted-up bloody Mary made with homemade vegetable juice, and a Black Forest iced tea.

Brunch at Bobby's Apples to Apples Brunch

Cheddar black pepper waffles topped with sausages and apples tossed in a maple agrodolce sauce; apple pancake bars with a nutty brown butter crumble drizzled with apple syrup; sparkling apple cider sangria.

Brunch at Bobby's Brunch for a Bunch

Caramelized onion, spinach & Gruyère cheese strata with sautéed cherry tomatoes; mini German pancakes; maple-Dijon-black pepper glazed bacon; Bobby's Bloody Mary Bar.