TV Schedule for The Cooking Channel HD

Cheap Eats Culinary Cornhuskers

Ali Khan starts his Omaha food adventure with breakfast from a fast made from scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben, and has pork ragù meatballs for dinner.

Cheap Eats Capital City Cuisine

Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito.

Cheap Eats A Buzz in Brooklyn

New York's biggest borough still has authentic neighborhood diners; Ali kicks things off with chocolate chip pumpkin pancakes; a fried eggplant Parmesan sandwich; a slice of chocolate s'mores pie; Filipino chicken adobo.

Cheap Eats ATL Eats

Atlanta is a large, cosmopolitan city with a diverse food scene, which Ali discovers as he starts his day with a crazy, innovative breakfast; French toast tacos; the best grilled cheese in America for lunch; blueberry cobbler ice pop.

Burgers, Brew & 'Que Whole Hog Heaven

In Nashville, Tenn., a burger joint that encourages custom creations; in Cleveland, a newcomer serving up pub food and house-made brews; in Brooklyn, N.Y., Carolina-style whole hog barbecue.

Burgers, Brew & 'Que Sweet and Smokey

In Cleveland, classic sweets are combined to make a dessert burger; in Brooklyn, an old school Jewish deli blended with traditional Canadian-style dirty fries; in Nashville, creamy mac and cheese and pulled pork.

Burgers, Brew & 'Que Smoked and Stacked

Duff Goldman visits a Baton Rouge, La. smokehouse that boasts an outrageous pork belly hoagie; in St. Louis, a big fat Greek burger; in Austin, Texas, pit-roasted meats and spicy salsa atop tortillas.

Burgers, Brew & 'Que Spiced, Salty and Succulent

Eddie Jackson introduces a barbecue sandwich in Austin, Texas that has the entire town lined up; a sweet and spicy burger creation in Jersey City, N. J.; in Louisville, Ky., a pastrami spiced sandwich and dessert with a refreshing local brew.

Burgers, Brew & 'Que Beers, Burgers and Bocce in Baltimore

Josh Charles meets up with Michael at his favorite place for crab cakes in town; after a round of bocce ball, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers and craft brews.

Burgers, Brew & 'Que Southern, Spicy and Sweet

Bobby Flay makes a surprise guest appearance at a barbecue joint in New York with a one-of-a-kind brontosaurus beef rib; in Nashville, the local tradition is hot chicken; in Cleveland, the brunch burger.

Bizarre Foods: Delicious Destinations Jersey Shore

Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore; from sticky-sweet saltwater taffy to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Bizarre Foods: Delicious Destinations Krakow

Andrew reveals what makes the food scene in Kraków, Poland, delicious; the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.

Bizarre Foods: Delicious Destinations Bangkok: A Second Bite

Andrew samples traditional dishes in Bangkok including steamed whole bass, massaman curry and more.

Bizarre Foods: Delicious Destinations Dublin

Edible icons like smoked salmon, soda bread and stew to boxty, black pudding and Guinness in Ireland.

The Big Bake Halloween: Things That Go Bump in the Night

Boogeymen, monsters and ghosts, the creepiest creatures abound under the cover of darkness; Brad Smith dares the teams to scare judges Danni Rose, Eddie Jackson and Ron Ben-Israel with cakes that bring life to things that go bump in the night.

The Big Bake Halloween: Creepy Clowns

Cotton candy dreams and funhouse screams are on the menu as host Brad Smith asks the baking teams to create chilling cakes that take judges Ron Ben-Israel, Eddie Jackson and Danni Rose on a wild ride.

The Big Bake Halloween: Camp Vamp

From racing neck-and-neck to sinking teeth into some archery, Camp Vamp makes memories; Brad Smith raises the stakes as the teams impress Danni Rose, Eddie Jackson and Ron Ben-Israel with cakes from a vampire summer camp.

The Big Bake Halloween: Zombie High School

Host Brad Smith sees which baking team is top of the class when they use their brains to create some cakes of a zombie high school for judges Danni Rose, Eddie Jackson and Ron Ben-Israel.

Food Paradise Get in My Deli!

A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more.

Food Paradise Seafood -- Eat Food!

Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.

Man v. Food Maui, HI

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half pound burger.

Man v. Food Los Angeles, CA

Casey heads to Los Angeles, where he samples a burger crossed with a pizza; then, he takes on the Zombie Burrito challenge, during which he tries to demolish a 2.5-pound burrito laden with ghost pepper-fueled death sauce and zombie sauce.

Man v. Food San Diego, CA

Casey Webb travels to San Diego to face off against a five-and-a-half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak, and thick-cut ham.

Man v. Food Nashville, TN

Casey Webb's mouthwatering mission takes him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Food Paradise Get in My Deli!

A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more.

Food Paradise Seafood -- Eat Food!

Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.

Man v. Food Maui, HI

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half pound burger.

Man v. Food Los Angeles, CA

Casey heads to Los Angeles, where he samples a burger crossed with a pizza; then, he takes on the Zombie Burrito challenge, during which he tries to demolish a 2.5-pound burrito laden with ghost pepper-fueled death sauce and zombie sauce.

Man v. Food San Diego, CA

Casey Webb travels to San Diego to face off against a five-and-a-half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak, and thick-cut ham.

Man v. Food Nashville, TN

Casey Webb's mouthwatering mission takes him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

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Food Truck Nation Loaded Hot Dogs, Shrimp Po' Boys and PB and J

Traditional Guatemalan street food; a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole; a blackened shrimp po' boy.

Food Truck Nation Barbecue Ribs, Cheese Melts and Cake Balls

Hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce; a pair of gooey cheese melt sandwiches; hand-rolled meatballs stuffed inside Italian boules; seasonal unicorn cake fritters.

Food Truck Nation All-Day Brunch, Jerk Chicken and Cupcakes

A grits dish topped with smoked Andouille sausage, caramelized onions and spinach; classic mango jerk chicken and fresh conch salad; Drunken Pig cupcake with beer and cheddar cheese; traditional Banana Split cupcake.

Food Truck Nation Sandwiches, Street Food and Cobbler a la Mode

The Cuban cubano, a twist on the classic cubano sandwich; traditional beef asado with crab roe fried rice; sweet bread sandwich stuffed with barbecue.

Food Paradise Cookout

Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, super-stacked barbecue sandwiches, burgers, wings and more.