TV Schedule for The Cooking Channel HD
Sunday, October 4th TV listings for The Cooking Channel HD
The Best Thing I Ever Ate Feast of the Middle East
Alton Brown loses control over a jewel of deliciousness in Los Angeles; Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans; Monti Carlo finds meat-pie perfection in Phoenix.
The Best Thing I Ever Ate Genuine Legends
America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad.
The Best Thing I Ever Ate Desert Island Dish
Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must-have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix.
The Best Thing I Ever Ate Stacked
Wolfgang Puck goes on about the seafood platter at Cassia in Los Angeles; monstrous pulled pork nachos from Kingfish surprise Marc Murphy; Katie Lee unveils a massive sandwich that will overload your taste buds.
The Best Thing I Ever Ate Life Changers
Alex Guarnaschelli names the dish that resulted in her being born; Fanny Slater explains why she wouldn't get married without catfish and grits; Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates.
The Best Thing I Ever Ate Small Plates, Big Taste
Chef Beau MacMillan dives into some scallops; Roger Mooking heads to Texas for succulent chicken; Molly Yeh reveals the secret to her favorite fried pickles.
Man Fire Food Texas 'Cue - Step in Georgia
Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.
Man Fire Food Meat Masters
Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods.
Man Fire Food Fire and Family
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes for generations: barbecue chops, briskets and pork butts.
Man Fire Food Hamming It Up
Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.
Man Fire Food Surf and Turf
A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and sauté over hot coals; Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan.
Man Fire Food Top 5 BBQ Between the Bread
Roger Mooking is letting barbecue pork sandwiches hog the spotlight; Hoodoo Brown Barbeque in Ridgefield, Conn., where they serve a meaty masterpiece loaded with pork belly and pulled pork; Bigmista's Barbecue and Sammich Shop.
Bizarre Foods America Pittsburgh; Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
Bizarre Foods America Alaskan Wilderness: Moose Fat & Muskrat
Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.
Bizarre Foods America Lima Peru: Frog Shakes & Fish Sperm
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Bizarre Foods America Seattle
Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.
Bizarre Foods America Charleston
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
Bizarre Foods America New Mexico
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
Man v. Food Hall of Fame: Absolute Cheesiest
Casey travels the country and gets some of the best eats America has to offer, and now it's time to honor the best of the best by inducting the top five absolute cheesiest dishes into the "Man v. Food" Hall of Fame.
Man v. Food Hall of Fame: Breakfast Bonanza
Casey counts down the sweetest and most savory morning meals ever seen on the show.
Man v. Food Hall of Fame: Sensational Seafood
Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame.
Man v. Food Hall of Fame: Most-Epic Wins
Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory.
Kitchen Nightmares Mike and Nellie's
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Kitchen Nightmares Nino's Italian Restaurant
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.
Kitchen Nightmares Mill Street Bistro Part 1
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
Kitchen Nightmares Mill Street Bistro Part 2
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.
Kitchen Nightmares Mike and Nellie's
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Kitchen Nightmares Nino's Italian Restaurant
A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.
Kitchen Nightmares Mill Street Bistro Part 1
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
Kitchen Nightmares Mill Street Bistro Part 2
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.
Emma: Natural Relief for Bloating, Constipation & Gut Imbalance
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
Rateescape: Stop Overpaying for Cellular
Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
Natural Blood Pressure Management
Unleash the power of My Best Heart's patented Red Spinach-Potassium Nitrate combination, plus 8 natural dietary blood pressure regulators to maintain a normal healthy range. Improve circulation and restore more youthful energy and vitality.
Dinner at Tiffani's Ladies Who Lunch
Tiffani invites Julie Benz and Sasha Alexander for a ladies lunch; Tiffani prepares classic chopped salad; homemade breadsticks; jumbo crab cakes with tartar sauce; basil limoncello sorbet.
Dinner at Tiffani's Rewind and Redo
Ross Mathews joins Tiffani to prepare some classic recipes with new school flavor; a new spin on beef and mushroom stroganoff over creamy polenta; crisp string beans; ginger beer; candied ginger apple pie.
Dinner at Tiffani's Burgers and Beer
Tiffani prepares a meal for her husband and friends Matthew Lillard and Eric Close; serves the Ultimate Lux Burger with bacon and blue cheese with a side of beer-battered French fries; salted caramel snickerdoodle ice cream sandwiches for dessert.
Dinner at Tiffani's High Tea With a Twist
Tiffani's mom friends, Vanessa Lachey and Bree Turner, share a cherry green tea cocktail and blueberry lemon scones topped with honey butter and blackberry jam; enjoy roasted beet salad and tea sandwiches.
Kelsey's Essentials Hot and Cool Desserts
Salt and vinegar potato chip ice cream; Asian inspired shaved ice; curried butternut squash ice cream; dessert sushi topped with fresh fruit.
Kelsey's Essentials Entertaining
A luscious pork roast made with a spicy Mexican-inspired corn; a decadent chocolate/peanut butter dessert.