TV Schedule for The Cooking Channel HD

The Best Thing I Ever Ate New Deli Done Right

Deli delights, including the best hot smoked salmon in the country, the ultimate cold-cut combo in Chicago, and a fantastic bagel in South Carolina.

The Best Thing I Ever Ate Rise and Dine

Martha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.

The Best Thing I Ever Ate Chocolate Bliss

Ali Khan devours an unbelievable dark truffle cake; Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert; Scott Conant travels to Sin City to bet on a delicious chocolate mashup.

The Best Thing I Ever Ate Feats of Meat

Justin Brunson shares where he gets his favorite meatballs; Monti Carlo digs into her heritage and discovers the best chicharrón in Los Angeles; Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.

The Best Thing I Ever Ate Bay Area

Dream-worthy oysters at Hog Island; the pork bun at Yank Sing; the soufflé at Café Jacqueline; the strudel at Schmidt's; the pain au chocolat at Tartine.

The Best Thing I Ever Ate #Throwback

Alton Brown stops to get his favorite boxed lunch; Chef Tregaye Fraser visits a drive-in for a slice of cake; Jeff Mauro shares the oldest pedigree of Chicagoan cuisine; Alex Guarnaschelli slips into a food coma over pigs in a blanket.

Man Fire Food Smoking and Spit-Roasting in Texas

Roger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 hours for Carolina-style sandwiches; Roger and Pieter Sypesteyn stuff a wild hog.

Man Fire Food BBQ and Boils in the Bayou

Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil; he helps prepare brisket and baby back ribs in Prairieville.

Man Fire Food Red-Hot Roasts

Roger visits two caterers in the South who specialize in live-fire cookouts: Argentinian grill master Mariano Cebrián in Chattanooga, Tenn., and Chef Kristian Niemi of Honey River Catering in Columbia, S.C.

Man Fire Food Raising the Heat

In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.

Man Fire Food Fiery Couples

Roger Mooking meets up with two couples making fiery feasts and creating sparks in California; Mediterranean farm-to-table feasts cooked with a live fire; legs of lamb and vegetables; lamb shoulders for sandwiches.

Man Fire Food Backyard BBQ Blowouts

Roger Mooking helps guest chef Jeremy Conner prepare a fish roast; marinated whole red fish and pompano on sugar cane poles; ribs al pastor and fried tilapia.

Bizarre Foods America Alaska's Inside Passage

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

Bizarre Foods America Northern California

Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.

Bizarre Foods America Birmingham: The New South

A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.

Bizarre Foods America Wisconsin

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.

Bizarre Foods America Undiscovered Hawaii

Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.

Bizarre Foods America San Francisco Bay: Cricket Cookies & Engineered Eggs

Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.

Man v. Food Billings, MT

Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

Man v. Food Louisville, KY

Casey Webb travels to Louisville, Ky., where he samples the city's signature sandwich as well as a booze-infused Southern staple; Casey takes part in a Fire & Ice challenge with spicy popcorn and a milkshake.

Man v. Food Pittsburgh, PA

Casey Webb heads to Pittsburgh for a five-pound sandwich loaded with meat, cheese, fries, and coleslaw.

Man v. Food Boise, ID

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Kitchen Nightmares El Greco

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Kitchen Nightmares Michon's

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Kitchen Nightmares Cafe Hon

Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.

Kitchen Nightmares Charlie's

Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.

Kitchen Nightmares El Greco

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Kitchen Nightmares Michon's

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Kitchen Nightmares Cafe Hon

Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.

Kitchen Nightmares Charlie's

Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.

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Dinner at Tiffani's Brady's Birthday Bash

Tiffani plans a special birthday bash for her husband, Brady; a tender brisket; corn salad with jicama and lime; her mother's special recipe of baked beans; naked carrot cake.

Dinner at Tiffani's Big Game

Tiffani invites Bill Bellamy and Nicole Sullivan over for a game day feast; pulled pork sandwiches with Brussels sprouts slaw; a refreshing and bubbly Summer Shandy; baked ginger wings and loaded baby baked potatoes.

Dinner at Tiffani's Girls Night In

Tiffani invites Elizabeth Berkley and Emily Procter over to the house for dinner and drinks; grilled ciabatta with ricotta and snap peas; chicken with orange glaze; orzo salad with corn, arugula and cherry tomatoes.

Dinner at Tiffani's Wedding Night Favorites

Tiffani cooks for Jason and Naomi Priestley; arugula salad with Parmesan cheese; Marcona almonds and truffle oil; steaks with a garlic and shallot sauce; cheese plate.

Kelsey's Essentials The Big First

Perfect party foods for any big first occasion, including sopes with shredded beef, charred corn salad with tomatillo dressing and dos leches strawberry cake.

Kelsey's Essentials Quick Breads

Crusty buttery pull-apart rolls; sweet pecan cinnamon rolls drizzled with a gooey glaze; fresh lemon blueberry muffins; a flaky bacon, cheddar and chive biscuit.