TV Schedule for The Cooking Channel HD
Saturday, October 3rd TV listings for The Cooking Channel HD
Carnival Eats Natural Corn Grillers
Noah Cappe enjoys the newest offerings at the state fair of Louisiana, starting with mozza-ghetti, a cheesy take on the classic topped with meatballs and tomato sauce.
Carnival Eats Swai School Musical
Noah Cappe heads to Balboa Nights in San Diego, where the carnival eats are fresh and twisted; Noah heads to Florida's Space Coast for the Key Lime Pie Festival and the Coastal Carolina Fair in South Carolina for a dough-nutty banana pudding.
Carnival Eats From Small Town to Farmville
Noah Cappe visits the Nederland Heritage Festival for food and an egg-stravaganza; the Dogwood Festival for an Oh Boy! po'boy sandwich and cocoa bananas.
Carnival Eats Meat and Mandarins
Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.
Carnival Eats Ice Cream Dreams
Noah Cappe samples ice cream sensations, from sweet to savory; whether the ice cream is piled on top of delicious homemade donuts or snuggling in-between bacon wafers, it will have one begging for more, brain freeze and all.
Carnival Eats Burger Bonanza
Noah explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich; from classic beef burgers to exotic meats to buns made from pretzels and even donuts.
Man's Greatest Food Saucy
Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.
Man's Greatest Food Tacos
Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.
Man's Greatest Food Meat
Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.
Man's Greatest Food Comfort
12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.
The Best Thing I Ever Ate Dallas
The brisket at North Main BBQ bowls customers over with its world-famous brisket; visiting Babe's to satisfy crunchy cravings with their fried chicken; sampling the Pecan Ball at Café Pacific and the classic fruitcake at Collins Bakery.
The Best Thing I Ever Ate On the Waterfront
Anne Burrell compliments the sights with meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.
The Best Thing I Ever Ate On a Date
Alex Guarnaschelli enjoys gnocchi in New York City; Jeff Mauro swoons over a 14-karat-gold cake in Chicago; a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.
The Best Thing I Ever Ate Key Ingredient
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the unique, irresistible oysters.
Man Fire Food Weekend BBQs
Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team running a pop-up restaurant called Moo's Craft Barbecue; Texas brisket and pork butt for tasty tacos; Mexican street corn and coleslaw with tequila.
Man Fire Food Mud and Steel in New Mexico
Pork shoulder with spices; carne adovada; carnitas.
Man Fire Food Carnivore's Cookout in California
Paso de Record Vineyard in San Miguel serves deep-pit barbecue; Argentine Asado in Santa Barbara.
Man Fire Food Twist on Texas 'Cue
Traditional Texas-style barbecue: pitmaster Travis Heim and his wife, Emma, are the power couple behind the popular restaurant Heim Barbecue. Roger and Travis fill a giant steel rotisserie smoker with slabs of brisket.
Iron Chef America Guarnaschelli vs. Clark
Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann.
Iron Chef America Battle Oktoberfest
Iron Chefs Michael Symon and Geoffrey Zakarian battle a team of Austro-German chefs, led by Bernhard Mairinger.
Iron Chef America Grill Masters: U.S.A. vs. Australia
Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli battle Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock.
Iron Chef America Zakarian vs. Darin
Chef Fernando Darin brings his international flair to his culinary contest with Iron Chef Geoffrey Zakarian; Anya Fernald and Lolis Eric Elie determine if either chef chokes.
Iron Chef America Guarnaschelli vs. Clark
Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann.
Iron Chef America Battle Oktoberfest
Iron Chefs Michael Symon and Geoffrey Zakarian battle a team of Austro-German chefs, led by Bernhard Mairinger.
Iron Chef America Grill Masters: U.S.A. vs. Australia
Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli battle Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock.
Iron Chef America Zakarian vs. Darin
Chef Fernando Darin brings his international flair to his culinary contest with Iron Chef Geoffrey Zakarian; Anya Fernald and Lolis Eric Elie determine if either chef chokes.
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Brunch at Bobby's Bay City Brunch
Apricot-yogurt parfait with California granola; orange scented bomboloni with pastry cream and chocolate dipping sauce; hang town fry omelette.
Brunch at Bobby's Bobby's Southwest Brunch
Blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.
Brunch at Bobby's Bread-y for Brunch
Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini; chamomile cocktail.
Brunch at Bobby's Wake Up Brunch
Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits, ham steak and red-eye gravy; espresso chocolate chip banana bread.
Brunch at Bobby's Big Apple Brunch
Apple cider donuts; apple sauce parfaits with yogurt and quinoa; eggs Benedict with apple sausage and mustard hollandaise.
Brunch at Bobby's New Orleans Brunch
The Vieux Carre, a legendary local cocktail; bananas foster beignets; beef grillades with cheesy corn & grits.