TV Schedule for The Cooking Channel HD
Monday, October 12th TV listings for The Cooking Channel HD
Kelsey's Essentials Pizza and Flatbreads
Really simple pizza dough; chopped chicken Caesar salad; decadent beet, bacon and herbed goat cheese flatbread; a calzone stuffed with three gooey cheeses; garlic knots.
Kelsey's Essentials Take Out
Kelsey shares her essential tips and recipes for creating take out recipes at home.
Kelsey's Essentials New NY Favorite
Caramelized onion and cheese bagel-swirl topped with a cream cheese and chive drizzle.
Kelsey's Essentials My Trip to Italy
Lasagna with pesto béchamel; antipasti bruschetta.
Symon's Suppers Mom's Recipes
Mom's best recipes and memories are shared.
Symon's Suppers Brick Chicken
Brick-grilled chicken; grilled corn salad; banana-split brûlée with whiskey caramel.
Symon's Suppers Comforting Classics
Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.
Symon's Suppers Better With Bacon
Bacon dishes include double trouble meatloaf, peas with bacon, and bacon pecan brownies.
Unwrapped 2.0 Cheese Glorious Cheese
TGI Fridays' cheddar bacon potato skin appetizer turns into a chip; Mom Made Cheesy Mac; Granny Goose cheese puffs; chocolate-dipped cheesecake.
Unwrapped 2.0 Layers of Flavors
Alfonso Ribeiro gets the inside scoop on Tootsie's Caramel Apple Pops; Bissinger's Coconut Caramel Chocolate Bar; Tastykake's Cherry Sweet Rolls; watching Parla's Asiago Tortellini get its quadruple cheese filling.
Unique Eats Fried Food
Twenty-five different toppings to go with poutine; a fish and chips shop that offers different fish and batters; fried risotto balls go gourmet with unique sweet and savory fillings; big fat doughnuts are piled high.
Unique Eats Hot Spots
A San Francisco legend turns Chinese food on its head; a New York City favorite where American classics get a twist.
Unique Eats Nostalgic Noshes
Classics with a new twist.
Unique Eats Guilty Pleasures
Restaurants offer comfort foods.
Unique Eats New Asian
An authentic ramen house in Austin, Texas; a gastropub in Miami serves Asian-inspired pork; traditional Thai food; brunch favorites are transformed into Asian noodle dishes in Brooklyn.
Unique Eats Gastropubs
Meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinuguan; Taylor pork roll.
Bizarre Foods America Atlanta: Monkfish Liver & Goat Heart
Calf brains on toast; grilled goat organs; Korean scrub down.
Bizarre Foods America Florida Keys: Horse Conch and Hogfish
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
Bizarre Foods America New Orleans
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
Bizarre Foods America Detroit
Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
Bizarre Foods America West Virginia
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
Kitchen Nightmares Chiarella's
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
Kitchen Nightmares Spin a Yarn
Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
Kitchen Nightmares Capri
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
Kitchen Nightmares Park's Edge
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Kitchen Nightmares Chiarella's
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
Kitchen Nightmares Spin a Yarn
Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
Kitchen Nightmares Capri
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
Kitchen Nightmares Park's Edge
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Adam Richman Eats Britain Sandwich
Adam is in Kent to eat a very special sandwich in Sandwich, before exploring more amazing eats, including Whitstable oysters, traditional fish and chips and a new baked sensation, the cruffin.
Adam Richman Eats Britain Aberdeen Angus
Adam is in Aberdeen to try its world-famous beef, Aberdeen Angus; he also tries perfect pies from an award-winning local butcher and visits the harbor for a fantastic fish soup.
Carnival Eats Pizza Mac and Me
Noah Cappe grabs dessert for breakfast at the Florida State Fair with the Wake-Up Waffle Pizza; he checks out the Washington Spring State Fair for poké wrapped in seaweed cones and the bloom-filled Rochester Lilac Festival for creamy Pizza Mac.
Carnival Eats From Derby Day to Down State
Noah visits the Kentucky Derby Festival for a pizza called the Kentucky Hot Brown; Ozark-style loaded fries; funnel cake with pumpkin; fried cookie dough; Noah arrives at the South Texas State Fair to enjoy The Swamp Thing and Hush Kitties.
Carnival Eats All You Can Meat
Tri-tip beef sandwich in Portland; chicken wing ice cream at a fair.
Carnival Eats Feast and Fries
Noah visits the Paris Fair in Ontario, Canada for Her Majesty's Feast, meat pie poutine, the Dirtburger and Maddy Moo's Wrap Attack; the Washington County Fair in New York for Sugar Shack cotton candy, Bleu Ribbon Fries and the Twisted S'More.