TV Schedule for The Cooking Channel HD
Saturday, October 10th TV listings for The Cooking Channel HD
Carnival Eats Midnight Bao-Boy
Noah Cappe gets a good start to his day at the Macon County Fair in Illinois with the Big Biscuit; he takes a bite out of street food at the Ninth Avenue Food Festival in NYC and rings in the 4th of July at the Big Butler Fair in Pennsylvania.
Carnival Eats Mac and Cheese and Monster Meat
Noah visits the Great New York State Fair for The Defibrillator, piquant Buffalo chicken mac and cheese, clamwich, and PB&J Ice Cream; a visit to the South Carolina State Fair in Columbia to try The Super Stick, meatball sub and The King's Corn Dog.
Carnival Eats The Heat Is On
From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.
Carnival Eats Aporkalypse Now
At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger, a New England fall classic, The Final Round, and a Kettle Corn ice cream sandwich.
Carnival Eats Southern Treats
Host Noah Cappe samples Southern hospitality on fairgrounds across the county; the carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.
Carnival Eats The Wild Brunch
At the Ostrich Festival in Chandler, Ariz., sampling the Tacocolada; trying Amanda's green bean fries; Noah's first ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corn dog that's got a real bite.
Man's Greatest Food Beef
From traditional Philly cheesesteaks and ribs to juicy steaks and entire steers; learning everything there is to know about each cut of beef; some of the best beef-centric recipes in the country and all of their steer-crazy secrets.
Man's Greatest Food Breakfast
The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.
Man's Greatest Food Sandwiches
Roger searches for the country's 15 best sandwiches while learning about sandwich techniques and the grand assortment of culinary delights one can place between two slices of bread.
Man's Greatest Food Fried
From seafood and beef to pork and cheese, Roger Mooking scours the country in search of the 12 best fried food dishes; learning secrets for bringing heat, oil and food together in holy fried matrimony.
The Best Thing I Ever Ate All Fired Up
Nothing matches the incredible taste of food cooked with an open flame; Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brings the fire with a cognac flambéed pasta in Los Angeles.
The Best Thing I Ever Ate With Bacon
Food Network stars talk about their favorite recipes made with bacon.
The Best Thing I Ever Ate With My Hands
Favorite hand-sized treats.
The Best Thing I Ever Ate Philadelphia
Enjoying delicious food in Philadelphia; featuring pasta at Vetri; mashed potatoes at Parc; crêpes at Crêperie Beau Monde; Mexican tiramisu at Lolita; Philly cheesesteak at Tony Luke's; the Junkyard Special at Sarcone's Deli.
Man Fire Food Cali Cookout
A whole pig on a metal cross to cook over hot coals; the pig roast drippings fall into a potato-filled cast iron pan set over the hot coals; whole onions and squash are nestled directly in the embers.
Man Fire Food Backyard Feast
Outdoor smoker; lamb rotisserie; coal-baked potatoes.
Man Fire Food One-of-a-Kind Rigs
Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.
Man Fire Food Old School, New School
Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss; Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow; Rodney hits the hogs with his secret.
Iron Chef America Zakarian vs. Taymor
Coastal Californian chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian; judges Leslie Bargar Suter and Dr. Woo will determine the winner.
Iron Chef America Forgione vs. Dang
Vietnamese chef Thai Dang fishes for a win from the Chairman during his battle against Iron Chef Marc Forgione; judges Jonathan Waxman and Tanya Holland determine a winner.
Iron Chef America Guarnaschelli vs. Sutherland
Minnesota chef Justin Sutherland brings his contemporary Southern cuisine to Kitchen Stadium in an attempt to fleece Iron Chef Alex Guarnaschelli; if they want to win, each chef will have to impress judges Susan Feniger and Jonathan Waxman.
Iron Chef America Zakarian vs. Wolen
Chicago chef Lee Wolen busts out of his shell for a battle against Iron Chef Geoffrey Zakarian that's anything but quiet; judges Nancy Silverton and Simon Majumdar are on hand to determine the winner.
Iron Chef America Zakarian vs. Taymor
Coastal Californian chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian; judges Leslie Bargar Suter and Dr. Woo will determine the winner.
Iron Chef America Forgione vs. Dang
Vietnamese chef Thai Dang fishes for a win from the Chairman during his battle against Iron Chef Marc Forgione; judges Jonathan Waxman and Tanya Holland determine a winner.
Iron Chef America Guarnaschelli vs. Sutherland
Minnesota chef Justin Sutherland brings his contemporary Southern cuisine to Kitchen Stadium in an attempt to fleece Iron Chef Alex Guarnaschelli; if they want to win, each chef will have to impress judges Susan Feniger and Jonathan Waxman.
Iron Chef America Zakarian vs. Wolen
Chicago chef Lee Wolen busts out of his shell for a battle against Iron Chef Geoffrey Zakarian that's anything but quiet; judges Nancy Silverton and Simon Majumdar are on hand to determine the winner.
Paid programming.
Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.
Paid programming.
Paid programming.
Brunch at Bobby's Farmer's Market Brunch
Tomato strata; zucchini pancakes with apricot butter; seared salmon; Brussels sprouts-apple salad; ginger peach iced tea.
Brunch at Bobby's Breakfast in Bed
Baked eggs with prosciutto; candied tomatoes and herb Parmesan cream; chocolate covered berries; grapefruit mojito; dirty almond chai-style latte.
Brunch at Bobby's Brunch in Bloom
Strawberry waffles with lemon curd cream; open-faced omelet with herb cream cheese and smoked salmon and grilled asparagus; sweet potato aebleskivers with herb buttermilk dip; orange vodka cooler.
Brunch at Bobby's Bread Lovers' Brunch
Croque bread pudding with herb-crusted tomatoes; simple pull-apart cinnamon bread; gazpacho bloody Maria.
Brunch at Bobby's Weekend Staycation
Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins; toasted marshmallow hot chocolate.
Brunch at Bobby's Best of the Pacific Northwest
Bobby Flay prepares Smoked Salmon & Scallion Scramble with whole grain toast and homemade goat cheese butter, a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.