TV Schedule for The Cooking Channel HD
Tuesday, October 13th TV listings for The Cooking Channel HD
Carnival Eats Grill Bill
Noah travels to the Barry County Fair for treats including the Big Kahuna, deep-fried cupcakes and the Volcano Taco; Noah visits the Alaska State Fair and tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites.
Carnival Eats Fairground Showdown
Host Noah Cappe visits California, home to some of the biggest and best fairs in America; iconic Big Rib; Churro Dog made by Camille of Fabe's Churros; Chicken Charlie and his mind-blowing All Chicken Taco.
Man's Greatest Food Food Trucks
From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made.
Man's Greatest Food Crunch Time
Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most crumbly crusts.
Man's Greatest Food Barbecue
Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.
Man's Greatest Food Surf and Turf
The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll.
Food Paradise Bake My Day
Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.
Food Paradise Smothered Comfort
Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.
Food Paradise Get in My Deli!
A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more.
Food Paradise Crunch Time
From double-decibel fried beef ribs in Atlanta to a loud-and-proud peanut butter burger in Las Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.
Man Fire Food Florida Heat
Roger Mooking cruises the Florida coastline looking for two fiery cookouts that bring the heat; he visits chef Marcel Vizcarra, owner of modern Peruvian eatery Llama Restaurant in St. Augustine, Fla., to check out an ancient Peruvian-style pit roast.
Man Fire Food Feast Over Flame
Hog-style BBQ in North Carolina; two-day meat fest in South Carolina; surf and turf paella.
Man Fire Food Cajun Cookouts
Roger travels to Texas and Louisiana for classic Cajun cooking, including red beans and rice, and Cajun pig roast.
Man Fire Food Get Your Grill On
Roger helps roast whole young goats on asado crosses, hang sweet tea-brined Cornish hens and steam whole red snappers stuffed with aromatics.
Man Fire Food Taste of Texas
Smoke signals lead Roger to two popular food trucks in Texas that serve delicious ethnic eats; Roger meets pitmaster Trey Sánchez of Vaqueros Bar-B-Q and Justin and Lakana Trubiana of DEE DEE.
Man Fire Food Hawaiian Heat & Texas Meat
Roger heads to Hawaii, where chef Lee Anne Wong fires up a custom-made stainless steel shelving unit; In Bellaire, Texas, Roger steps into the smoke at Blood Bros. BBQ, where brothers Robin and Terry Wong cook up creative barbecue.
Anthony Bourdain: No Reservations Cambodia
Anthony eats a bowl of Ka Tieu at a local food market in Cambodia; a translation error nearly leaves Anthony bald.
Anthony Bourdain: No Reservations El Bulli
Tony cooks and dines with chef Ferran Adrià on the coast of Spain.
Anthony Bourdain: No Reservations Kansas City
Tony goes to Kansas City to look for the best barbecue and meets up with Dan and Patrick from The Black Keys.
Man Fire Food Taste of Texas
Smoke signals lead Roger to two popular food trucks in Texas that serve delicious ethnic eats; Roger meets pitmaster Trey Sánchez of Vaqueros Bar-B-Q and Justin and Lakana Trubiana of DEE DEE.
Man Fire Food Hawaiian Heat & Texas Meat
Roger heads to Hawaii, where chef Lee Anne Wong fires up a custom-made stainless steel shelving unit; In Bellaire, Texas, Roger steps into the smoke at Blood Bros. BBQ, where brothers Robin and Terry Wong cook up creative barbecue.
Anthony Bourdain: No Reservations Cambodia
Anthony eats a bowl of Ka Tieu at a local food market in Cambodia; a translation error nearly leaves Anthony bald.
Anthony Bourdain: No Reservations El Bulli
Tony cooks and dines with chef Ferran Adrià on the coast of Spain.
Anthony Bourdain: No Reservations Kansas City
Tony goes to Kansas City to look for the best barbecue and meets up with Dan and Patrick from The Black Keys.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Roadtrip With G. Garvin Charleston
Delicious eats in Charleston, S.C.
Roadtrip With G. Garvin Houston
G heads to Houston for a reminder of what a true Texan barbecue is; first stop is Tin Roof, a family-friendly spot with live entertainment and a father and son team working the smokers.
Roadtrip With G. Garvin New York City
Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide.
Roadtrip With G. Garvin Fort Lauderdale
Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay.
Cheap Eats Filling Up in Florida
A "Chopped" champion's hearty French crêpe with an American twist; a Brooklyn-style deli serving a mouthwatering braised pork sandwich; berry-licious white chocolate cheesecake; a rich and creamy duck confit quesadilla.
Cheap Eats Homerun Barbecue
Ali's St. Louis trip starts with a slider piled high with pulled pork and chorizo chili, has a jail cell pork belly BLT for lunch, escapes for a brownie and cookie treat and ends the day with a crunchy cranberry cayenne torched chicken.