TV Schedule for The Cooking Channel

Cheap Eats Providence Eats

Ali dives into a delectable Portuguese sweet bread French toast; he then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop; then Ali gets his seafood on with a Quahog clam and chorizo.

Cheap Eats Santa Barbara Bargains

Ali Khan is in Santa Barbara, Calif. Looking for the best deals for breakfast, lunch, dinner and a snack; he gets off to a pricey start with a bacon and egg breakfast sandwich on a buttery brioche that's worth every penny.

Cheap Eats Sweet Deals Down South

A classic Southern haystack piled high with cheesy grits, hash browns and salsa; lunch gets explosive at Betty Bombers with the juicy and spicy Fire in the Hole burger.

Cheap Eats Big Sky, Big Game, Big Flavor!

Ali's search for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before trying a made-from-scratch elk burger; Ali discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza.

Burgers, Brew & 'Que Meatloaded Makeovers

Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.

Burgers, Brew & 'Que Mountains of Meat

A Sloppy Jai with lamb hash and 30 Indian spices; towers of Japanese-American fusion with katsu-style deep-fried burger patties; pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb pops fresh out of the smoker.

Burgers, Brew & 'Que Beastly Burgers

A whole smoked hog is getting the royal treatment with a marinade injection; a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard; a whole game hen sitting on a beer can.

Burgers, Brew & 'Que Smokehouse Reinventions

A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese; a brew-pub takes Buffalo chicken and stuffs it into a scratch-made pierogi.

Burgers, Brew & 'Que Wild Smoke and Fiery Burgers

Michael Symon eats a spicy burger that ignites a four-alarm fire; chorizo-pineapple burger; cheesy grits with a pile of blood orange, and IPA-braised pork; a classic Reuben sandwich gets a smoky upgrade; spicy venison bologna.

Burgers, Brew & 'Que Slammin' Hot and Smoky

A slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce; a flaming hot burger stuffed with spicy jalapeño Jack cheese and covered in Buffalo sauce; a brewery's drunken chicken pot pie.

Bizarre Foods: Delicious Destinations Puglia

Andrew digs into Puglia, a coastal region in the heel of Italy's boot; Puglia's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

Bizarre Foods: Delicious Destinations Montevideo

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo; he explores this meaty Mecca by highlighting slow-cooked Asado meats, thin-sliced steak sandwiches called chivitos and breaded and fried beef.

Bizarre Foods: Delicious Destinations Original Inventions

Andrew Zimmern looks back on favorite dishes that are also original inventions and whether they were created out of necessity, the result of a happy accident or icons dreamed up for royalty, the origins of these edible icons are one-of-a-kind.

Bizarre Foods: Delicious Destinations Goa

Andrew spotlights Goa, a former Portuguese colony and lush tropical paradise on the western coast of India, where the seaside city's local cuisine, including prawn curry, Portuguese chorizo and pork vindaloo, is influenced by many different cultures.

Bizarre Foods: Delicious Destinations Cork

Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.

Bizarre Foods: Delicious Destinations Kyoto

Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.

Unique Sweets Donuts for Days

Vegan delights with everything from berries and mint to donut sandwiches; Halva Tahini donut; Portuguese-style donuts fried and coated with sugar.

Unique Sweets Sweet Spins in Austin

Sugar Mama's Bakeshop serves up sweet surprises, like chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter; Churro Co. is giving churros decadent toppings like buttery popcorn sugar and vanilla ice cream.

Unique Sweets Old Is New Again

Updating classic desserts; vegan cupcakes in Austin, Texas; resurrecting vintage cake recipes in Los Angeles.

Unique Sweets Ice Cream Nation

Morgenstern's Finest Ice Cream in New York; Publican Quality Meats in Chicago; Fior di Latte in Colorado.

Unique Sweets Sweet Tour of Queens

Rudy's Bakery and Café puts its own spin on classics like German chocolate cake; La Nueva bakery serves signature Uruguayan sandwich cookies; Norma's comes up with creations like the Frankencrispie: part brownie, part cookie and part cereal bar.

Unique Sweets Surf, Sun and Sweets

Sweet brunch specialties; Hawaiian flavors with Italian techniques to make frozen sweets; out-of-the-box dessert creations.

Summer Baking Championship Beach Day

Jesse Palmers tasks the bakers with capturing that coastal vibe using beach drink trifles; when the sun starts to get too hot, the bakers create refreshing summer cream pies to avoid a scorching elimination.

Summer Baking Championship Summer Celebrations

For Father's Day, Jesse Palmer challenges the bakers to get fired up with grill pan desserts for Dad, complete with grill marks; June is also Pride Month for the LGBTQ+ communities, so the bakers celebrate with rainbow desserts.

Summer Baking Championship Sweets for Barbie

Jesse Palmer celebrates Warner Bros. Pictures' film, "Barbie," by having the bakers make desserts inspired by her signature color, pink; the bakers aren't playing around when they create toy cakes that look like they belong in the Dreamhouse Kitchen.

Summer Baking Championship Bring 4th the Sweets

Jesse Palmer takes the final three bakers on a wild ride as he challenges them to make three amusement park treats; the bakers roll out sparkler-studded Fourth of July parade float cakes for the "Summer Baking Championship" title and $25,000.

Summer Baking Championship Beach Day

Jesse Palmers tasks the bakers with capturing that coastal vibe using beach drink trifles; when the sun starts to get too hot, the bakers create refreshing summer cream pies to avoid a scorching elimination.

Summer Baking Championship Summer Celebrations

For Father's Day, Jesse Palmer challenges the bakers to get fired up with grill pan desserts for Dad, complete with grill marks; June is also Pride Month for the LGBTQ+ communities, so the bakers celebrate with rainbow desserts.

Summer Baking Championship Sweets for Barbie

Jesse Palmer celebrates Warner Bros. Pictures' film, "Barbie," by having the bakers make desserts inspired by her signature color, pink; the bakers aren't playing around when they create toy cakes that look like they belong in the Dreamhouse Kitchen.

Summer Baking Championship Bring 4th the Sweets

Jesse Palmer takes the final three bakers on a wild ride as he challenges them to make three amusement park treats; the bakers roll out sparkler-studded Fourth of July parade float cakes for the "Summer Baking Championship" title and $25,000.

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Freedom to Leave the House! Inogen Portable Oxygen

Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.

Paid Programming

Paid programming.

NEW! Shark PowerDetect with DuoClean Detect Technology

Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!

Food Truck Nation Smoked, Stuffed and Frozen Finds

Chef Brad Miller visits an Orange County food truck with a custom smoker on board; Brad tries classic Cajun dishes with a twist in Austin, Texas; in Los Angeles, Bard discovers an ice cream truck without a freezer.

Food Truck Nation Cheesy, Fresh and Fried

Innovative spins on the classic grilled cheese sandwich; a veritable sushi bar on wheels with fresh tuna and wagyu beef; fresh funnel cake and ice cream to create a whole new dessert.

Food Truck Nation Pasta, Tacos and Doughnuts

A food truck owned by an actual Italian prince, Prince Emanuele di Savoia; winning over locals with authentic handmade pastas, like bucatini with lemon sauce; Brad travels to Minneapolis.

Food Truck Nation Crepes, Indian-Spiced Meatballs and Hot Dogs

A husband-and-wife-owned truck in Los Angeles that is winning over Californians with crêpes; a taste of Indian street food in North Carolina; a larger-than-life hot dog cart that's putting a delicious spin on the American classic.

Food Paradise Cheat Day

Deep-dish pizza in Denver; a five-ham pig-out in Pittsburgh; a massive ice cream sundae in Massachusetts.