TV Schedule for Cooking Channel Canada
Sunday, April 28th TV listings for Cooking Channel Canada
Best Cake Wins Gold Podium
Competitive gymnast Paige has designed an over-the-top cake as an ode to her favourite sport.
Best Cake Wins Skateboarding Skeleton
A second grader loves skateboarding and asks for a skateboarding skeleton cake.
Best Cake Wins Supercat Battle
Chase has created a cake starring his cat, complete with an over-sized version of his cat battling a city full of people.
Best Cake Wins Winning Goal
Bakers Jane and Umie are tasked with making hockey cake dreams come true.
Best Cake Wins Musical Butterflies
7-year-old Penelope's cake design is a combination of music, butterflies, and the colour pink.
Best Cake Wins Sadie's Ballerina Birthday Bash
Sadie designs the ultimate ballerina birthday cake.
The HEAT With Mark McEwan In Staff I Trust
Mark may need to hire a whole new team he can trust.
The HEAT With Mark McEwan Meat the People
Ivana hasn't been able to start cooking; Drew and Mark have to participate in an event showcasing the Shops at Don Mills.
The HEAT With Mark McEwan Today or Tomorrow
Mark's relentless drive to meet the opening deadline weighs heavily on his staff.
The HEAT With Mark McEwan The Clock is Ticking
Mark's relentless drive to meet his ambitious opening deadline weighs heavily on his staff.
Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise
Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Bizarre Foods America Hidden Los Angeles
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
Bizarre Foods America New Orleans
Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
Alex vs America Chefs' Cut: Alex vs. Shellfish
Three talented shellfish experts compete over two rounds against one another as well as against Alex.
Alex vs America Chefs' Cut: Alex vs Beef
Chef Alex Guarnaschelli and "Alex vs America" host Eric Adjepong react to the beef battle episode, assessing whether any of the three competing beef pros have what it takes to beat Chef Alex.
Big Bad BBQ Brawl Smokin' Sausage Showdown
Shannon challenges Pork on a Fork BBQ in Phoenix to a sausage showdown, and hopes to find inspiration from local flavors.
Big Bad BBQ Brawl Big, Bad Sandwich Slam
Shannon challenges Pepper's BBQ in Albuquerque, N.M., to a sandwich slam, where they both must incorporate peppers into their dishes.
Big Bad BBQ Brawl Double Dog Dare-ya Brawl
Shannon Ambrosio faces off against Chicago's Rusty Findlay and his team at Demon Dawgs and challenges them to make not one, but two different barbecue hot dogs; Shannon gets help from local barbecue expert Duce Raymond of Sweet Baby Ray's.
Big Bad BBQ Brawl Beer and Cheese BBQ Brawl
Shannon heads to Milwaukee to challenge the King of Barbecue, Darnell Ashley and his son, Jazz, in an epic beer & cheese BBQ brawl; with chef Michael Feker of Il Mito, Shannon Brooklyn-izes his barbecue rib tips with an Asian twist.
Big Bad BBQ Brawl Chicago Italian Beef BBQ Brawl
Shannon Ambrosio challenges husband and wife pitmasters, Greg and Kristina of Chicago Culinary Kitchen, to an Italian Beef Sandwich cook-off; with Chicago native Saralynn Pablo by his side, Shannon Brooklyn-izes a 100-year-old classic.
Big Bad BBQ Brawl Bone-in-BBQ Brawl
Shannon heads to Minneapolis to battle local barbecue favorites, Charlie and Hannah Johnson of Q Fanatic, in a Bone-in-BBQ Brawl; Shannon enlists the help of celebrated chef, Lisa Carlson; together they create a curry goat feast, fit for a crowd.
Big Bad BBQ Brawl TV Dinner BBQ Brawl
Shannon heads to Indianapolis to challenge local favorite, His Place Eatery, in a smoked meatloaf challenge served TV dinner style; with help from Chris Morrison from Black Metal BBQ, these two create a Brooklyn-ized take on BBQ smoked meatloaf.
Big Bad BBQ Brawl Bourbon and Bacon BBQ Brawl
Shannon heads to Louisville, Ky. to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a bourbon and bacon brawl served pizza style; chef Loreal Gavin helps Shannon use local ingredients to infuse into his BBQ pizza recipe.
Big Bad BBQ Brawl BBQ Hot Brown Sandwich
Shannon challenges the team at J. Render's BBQ in Lexington, Ky., to add a twist to a classic Kentucky sandwich, the Hot Brown; pitmaster Jen Lyle of Lyle's BBQ helps Shannon add local Kentucky ingredients to his smoky Brooklyn-ized hot brown.
Big Bad BBQ Brawl BBQ Chicken and Biscuits
Shannon takes on Nashville's Michael Powell and his team from Little Choo-Choo BBQ; with help from pitmaster Tony Roney, Shannon sets out to capitalize on the popularity of hot-chicken for his spin on chicken and biscuits.
Bizarre Foods: Delicious Destinations Salt Lake City
Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City; classic dishes include a pastrami burger, steak tips with mole and Utah scones.
Bizarre Foods: Delicious Destinations San Francisco: Second Bite
From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores San Francisco's culinary history and diversity for a second time.
The Big Bake Topsy Turvy Tea Party
Gravity defying teapots, super sized spoons and saucers stacked sky high; there is nothing that goes better with a slice of cake than a spot of tea; the baking teams turn teatime on its head and bake it big.
The Kitchen Kitchen Confessions
Katie Lee Biegel reveals her cheesy, soft and crunchy drive-thru taco; Jeff Mauro grills up his sweet and smoky baked bean dog; Sunny Anderson goes meatless with a six-ingredient eggplant delight.
Good Eats Shell Game IV: Scallops
Scallops.
Good Eats Raising the Bar
Alton explains the basics of the bar.
The Big Bake Topsy Turvy Tea Party
Gravity defying teapots, super sized spoons and saucers stacked sky high; there is nothing that goes better with a slice of cake than a spot of tea; the baking teams turn teatime on its head and bake it big.
The Kitchen Kitchen Confessions
Katie Lee Biegel reveals her cheesy, soft and crunchy drive-thru taco; Jeff Mauro grills up his sweet and smoky baked bean dog; Sunny Anderson goes meatless with a six-ingredient eggplant delight.
Big Bad BBQ Brawl Smokin' Sausage Showdown
Shannon challenges Pork on a Fork BBQ in Phoenix to a sausage showdown, and hopes to find inspiration from local flavors.
Big Bad BBQ Brawl Big, Bad Sandwich Slam
Shannon challenges Pepper's BBQ in Albuquerque, N.M., to a sandwich slam, where they both must incorporate peppers into their dishes.
Big Bad BBQ Brawl Double Dog Dare-ya Brawl
Shannon Ambrosio faces off against Chicago's Rusty Findlay and his team at Demon Dawgs and challenges them to make not one, but two different barbecue hot dogs; Shannon gets help from local barbecue expert Duce Raymond of Sweet Baby Ray's.
Big Bad BBQ Brawl Beer and Cheese BBQ Brawl
Shannon heads to Milwaukee to challenge the King of Barbecue, Darnell Ashley and his son, Jazz, in an epic beer & cheese BBQ brawl; with chef Michael Feker of Il Mito, Shannon Brooklyn-izes his barbecue rib tips with an Asian twist.
Big Bad BBQ Brawl Chicago Italian Beef BBQ Brawl
Shannon Ambrosio challenges husband and wife pitmasters, Greg and Kristina of Chicago Culinary Kitchen, to an Italian Beef Sandwich cook-off; with Chicago native Saralynn Pablo by his side, Shannon Brooklyn-izes a 100-year-old classic.
Big Bad BBQ Brawl Bone-in-BBQ Brawl
Shannon heads to Minneapolis to battle local barbecue favorites, Charlie and Hannah Johnson of Q Fanatic, in a Bone-in-BBQ Brawl; Shannon enlists the help of celebrated chef, Lisa Carlson; together they create a curry goat feast, fit for a crowd.
Big Bad BBQ Brawl TV Dinner BBQ Brawl
Shannon heads to Indianapolis to challenge local favorite, His Place Eatery, in a smoked meatloaf challenge served TV dinner style; with help from Chris Morrison from Black Metal BBQ, these two create a Brooklyn-ized take on BBQ smoked meatloaf.
Big Bad BBQ Brawl Bourbon and Bacon BBQ Brawl
Shannon heads to Louisville, Ky. to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a bourbon and bacon brawl served pizza style; chef Loreal Gavin helps Shannon use local ingredients to infuse into his BBQ pizza recipe.