TV Schedule for Eastlink - Marysvale/Freshwater, NL
Wednesday, October 1st TV listings for Eastlink - Marysvale/Freshwater, NL
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
The Collins guitar is a unique, boutique style acoustic guitar found at O'Brien's Music Store. Owner of O'Brien's and the Collins guitar, Ted Rowe, joins Larry and brings a few tunes.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
Northwood Broadcasting Club.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S3E6: We build a profile of a Canadian soldier through an archive of papers and photographs detailing his experience in The Great War and see how a simple shovel-turned-informal trophy showcases the playful side of submariner culture.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Chef Garry Gosse teams up with friend Danny Smith to grill some burgers with stuffed peppers and warm potato salad.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guest Carla Clarke.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
S7E11: In this episode of The Past and the Curious, we delve in to the world of classic typewriters, look at intricate vases, and examine an exquisite statue.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S08E09 Foodie Virtuoso Chris Mask visits the Norfolk County Fair in Simcoe Ontario. The Dirt Burger, a Korean Tator Tot Poutine and a Gobble 'til you Wobble Turkey Burger are on the menu. Chris ate so much he fowl over!
S1E10 Nancy's Cape Breton journey with Mac unfolds against the backdrop of breathtaking landscapes. Nancy learns more about Mac's goals and dreams and winds up in the middle of an authentic Cape Breton barn dance at the Normaway Inn.
S1E4 A lawyer by education, Diane Campbell took a chance and purchased a retirement residence in 1994. Since that time, she has opened 3 others and built The Berkeley into an admired business.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S7E11: In this episode of The Past and the Curious, we delve in to the world of classic typewriters, look at intricate vases, and examine an exquisite statue.
S17E16 To go Hybrid or full Electric? Justin Pritchard sizes up and compares the Honda CR-V Hybrid to the Ford Mustang Mach-e. Also a deep dive comparison of the Honda Accord Hybrid vs. Acura Integra.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S12E09 Multi-Instrumentalist Brad Reid hails from a long line of Cape Breton and Newfoundland musicians. If you can tune it, he can play it. His first love remains the fiddle on which Brad is a master at his craft.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S01E25: A panel discussion that explores the pressing issues of rising sea levels, increasing temperatures, and coastal erosion on PEI. Panel discussion from Confederation Centre of the Arts, Recorded on May 19th, 2025.
Kyle and Cody head into the woods for a spring hike, and cook up an amazing meat-lovers pasta dish over the campfire.
Join Chef Garry Gosse as he smokes a prime rib roast and roasts vegetables in the Green Egg smoker.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S1E9: Katies remaining dog was depressed after the sudden passing of a beloved pitbull until Whiskey came along. Brent, a non-dog person is converted after meeting Zelda, who changes his mind and Maxs past is shrouded in mystery.
Kyle and Cody head into the woods for a spring hike, and cook up an amazing meat-lovers pasta dish over the campfire.
Join Chef Garry Gosse as he smokes a prime rib roast and roasts vegetables in the Green Egg smoker.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.