TV Schedule for Eastlink - Marysvale/Freshwater, NL
Wednesday, October 8th TV listings for Eastlink - Marysvale/Freshwater, NL
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
For the first time on the program we feature the classical guitar. Boyd Chubbs adds his unique style of gypsy jazz and Newfoundland flavour for an episode of pure guitar wonder.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
Northwood Broadcasting Club.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S3E7: We view a collection of Highlander souvenirs and an award given to Sir Frederick Borden. Then, through letters, we hear the voice of a Royal Navel College graduate who became one of our first casualties of World War I.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S7/E2 Chef Garry Gosse prepares a mixture of his favourite BBQ items such as ribs, nachos, Buffalo chicken wings, chorizo and Italian sausage.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Join us for our Easter Special with musical guest Mike Snow.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S7E12: In this episode of The Past and the Curious, we explore regal symbols through a Coat of Arms, look at historic furniture, and uncover a relic from a legendary elephants legacy.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S08E10 Foodie Virtuoso Chris Mask visits the Norfolk County Fair in Simcoe Ontario. A Monster Philly Cheese Steak, BBQ Egg rolls and a Roast Beef Yorkshire Pudding bowl are on the menu. Make no mis-steak, that's a lot of food!
S1E11 Nancy spends a day with Musemo Handahu, the vibrant artist, model, and fashion enthusiast known as Miss Lion Hunter. Their time together is a mix of bold creativity, heartfelt stories, unexpected moments, and daring fashion.
S1E5 A devoted fan of The Rolling Stones and Evel Knievel, entrepreneur Rob Steele has built the Steele Auto Group into one of the biggest car dealers in Canada. Rob takes us on a tour of his car museum on Titans of Business.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S7E12: In this episode of The Past and the Curious, we explore regal symbols through a Coat of Arms, look at historic furniture, and uncover a relic from a legendary elephants legacy.
S17E01 A true family-friendly EV option. Justin Pritchard reviews the all electric Kia EV9 GT Line. A line-by-line, spec-by-spec performance SUV comparison of the Ford Explorer verses the Dodge Durango.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S12E10 Award winning singer and songwriter Lisa Richard has been on our radar for years, and we are very proud that she shares some secrets with us on this episode that will definitely surprise you.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
S01E04: Lois Yorke from the Royal Nova Scotia Historical Society speaks about the lives of George Harvey and Priscilla Wells in Late Victorian Era Halifax.
S2/E3 Kyle and his friend Ray hike up to the top of a ridge, have an awesome breakfast, and take a look at the amazing scenery.
S7/E3 Join Chef Garry Gosse as he cooks cider can chicken to prepare chicken tacos with a pineapple guacamole and fresh veggie salad.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S1E10: Anna's decision to adopt a dog changed her life. Jacqui adopted Tracker from a shelter and is curious about his DNA and Danielle learns about the surprising genetic make-up of her dog Lotus.
S2/E3 Kyle and his friend Ray hike up to the top of a ridge, have an awesome breakfast, and take a look at the amazing scenery.
S7/E3 Join Chef Garry Gosse as he cooks cider can chicken to prepare chicken tacos with a pineapple guacamole and fresh veggie salad.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.