TV Schedule for Eastlink - Marysvale/Freshwater, NL
Friday, October 3rd TV listings for Eastlink - Marysvale/Freshwater, NL
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
In this special two-part episode, we take a look back at all three seasons with guests Rick Lambe, Ted Rowe, Chris Ledrew and Derek Harrington with your host, Larry Foley.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
Northwood Broadcasting Club.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S3E6: We build a profile of a Canadian soldier through an archive of papers and photographs detailing his experience in The Great War and see how a simple shovel-turned-informal trophy showcases the playful side of submariner culture.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Chef Garry Gosse prepares 10oz. tenderloin steaks in a beef marinade and a 'Fiesta Salad'.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guest Carla Clarke.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
S7E11: In this episode of The Past and the Curious, we delve in to the world of classic typewriters, look at intricate vases, and examine an exquisite statue.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S2/E2: Around the Maritimes is a bi-weekly QMJHL podcast hosted by Mavs Gillis. News and notes from around the league and an in-depth interview with QMJHL personalities. Date Recorded: October 1, 2025.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
QMJHL Friday Night Hockey Chicoutimi Sagueneens vs. Cape Breton Eagles
Live from Centre 200 in Sydney, NS on Friday, October 3, 2025: QMJHL Friday Night Hockey - Chicoutimi Sagueneens vs. Cape Breton Eagles.
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S7E11: In this episode of The Past and the Curious, we delve in to the world of classic typewriters, look at intricate vases, and examine an exquisite statue.
S17E01 A true family-friendly EV option. Justin Pritchard reviews the all electric Kia EV9 GT Line. A line-by-line, spec-by-spec performance SUV comparison of the Ford Explorer verses the Dodge Durango.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S12E09 Multi-Instrumentalist Brad Reid hails from a long line of Cape Breton and Newfoundland musicians. If you can tune it, he can play it. His first love remains the fiddle on which Brad is a master at his craft.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S01E25: A panel discussion that explores the pressing issues of rising sea levels, increasing temperatures, and coastal erosion on PEI. Panel discussion from Confederation Centre of the Arts, Recorded on May 19th, 2025.
In continuing with the restoration of hand tools, Kyle restores a woodworking tool he has been searching for, for years.
Chef Garry Gosse smokes 2 racks of baby back ribs in the Green Egg with delicious cornbread.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S1E10: Anna's decision to adopt a dog changed her life. Jacqui adopted Tracker from a shelter and is curious about his DNA and Danielle learns about the surprising genetic make-up of her dog Lotus.
In continuing with the restoration of hand tools, Kyle restores a woodworking tool he has been searching for, for years.
Chef Garry Gosse smokes 2 racks of baby back ribs in the Green Egg with delicious cornbread.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.