TV Schedule for Eastlink - Marysvale/Freshwater, NL
Saturday, October 4th TV listings for Eastlink - Marysvale/Freshwater, NL
S09E15. Lorraine and Antoine play, guess the kitchen gadget. Host Lorraine Cantin.
S1E10: Anna's decision to adopt a dog changed her life. Jacqui adopted Tracker from a shelter and is curious about his DNA and Danielle learns about the surprising genetic make-up of her dog Lotus.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
Northwood Broadcasting Club.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S3E20 National Day of Mourning. Join the Sudbury and District Labour Council as they hold a ceremony to remember workers who have been killed, injured or made ill by their job. Originally aired April 28, 2022.
S1E4 A lawyer by education, Diane Campbell took a chance and purchased a retirement residence in 1994. Since that time, she has opened 3 others and built The Berkeley into an admired business.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guest Carla Clarke.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
S7E11: In this episode of The Past and the Curious, we delve in to the world of classic typewriters, look at intricate vases, and examine an exquisite statue.
S6E10: We visit Bobby, where the soothing water views and gentle embrace of nature create a true remedy for the soul. Then, we meet Leigh whose home on Tracadie Bay features ocean facing hammocks, a dock, and a lush greenhouse.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
Lessons Injustice: A father sets out on a car ride with his teenage son and reflects on the conversation he knows he will soon have to have: how to conduct himself as a young Black man in Canadian society.
Lessons Injustice: A father sets out on a car ride with his teenage son and reflects on the conversation he knows he will soon have to have: how to conduct himself as a young Black man in Canadian society.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
S1E10 Nancy's Cape Breton journey with Mac unfolds against the backdrop of breathtaking landscapes. Nancy learns more about Mac's goals and dreams and winds up in the middle of an authentic Cape Breton barn dance at the Normaway Inn.
In part two of the clip show, we look back at some of the series' best with Ralph O'Brien, Allan Doyle, Michael Hanrahan and Darryl Power and your host, Larry Foley.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S11E6: Paul conducts a ghost trial at the old court house which is now the Kings County Museum in Kentville, of the ghost of a murderer from a century ago.
S3E20 National Day of Mourning. Join the Sudbury and District Labour Council as they hold a ceremony to remember workers who have been killed, injured or made ill by their job. Originally aired April 28, 2022.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S12E09 Multi-Instrumentalist Brad Reid hails from a long line of Cape Breton and Newfoundland musicians. If you can tune it, he can play it. His first love remains the fiddle on which Brad is a master at his craft.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S01E25: A panel discussion that explores the pressing issues of rising sea levels, increasing temperatures, and coastal erosion on PEI. Panel discussion from Confederation Centre of the Arts, Recorded on May 19th, 2025.
Meet Kyle's baby daughter, and follow through a woodworking project, building a precious keepsake box using only hand tools.
Chef Garry Gosse uses the Green Egg to smoke stuffed onion balls and also prepares a dill pickle pasta salad.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S1E10: Anna's decision to adopt a dog changed her life. Jacqui adopted Tracker from a shelter and is curious about his DNA and Danielle learns about the surprising genetic make-up of her dog Lotus.
Meet Kyle's baby daughter, and follow through a woodworking project, building a precious keepsake box using only hand tools.
Chef Garry Gosse uses the Green Egg to smoke stuffed onion balls and also prepares a dill pickle pasta salad.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.