TV Schedule for Eastlink - Marysvale/Freshwater, NL
Monday, October 6th TV listings for Eastlink - Marysvale/Freshwater, NL
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
Host Larry Foley talks to a madman on the Mandolin, Matt Glover. Glover"s plug-in Mandolin is phenomenal.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
Northwood Broadcasting Club.
Chef Devon Deschamps is at the acreage west of Grande Prairie on the upper banks of the Red Willow River and on the menu today is an herb-crusted rack of lamb with pomme puree.
S3E7: We view a collection of Highlander souvenirs and an award given to Sir Frederick Borden. Then, through letters, we hear the voice of a Royal Navel College graduate who became one of our first casualties of World War I.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Chef Garry's kids, Brooke and Luke, join him while he prepares bread pudding with a fruit coulis.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Join us for our Easter Special with musical guest Mike Snow.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S7E11: In this episode of The Past and the Curious, we delve in to the world of classic typewriters, look at intricate vases, and examine an exquisite statue.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
S1E10 Nancy's Cape Breton journey with Mac unfolds against the backdrop of breathtaking landscapes. Nancy learns more about Mac's goals and dreams and winds up in the middle of an authentic Cape Breton barn dance at the Normaway Inn.
Host Larry Foley talks to a madman on the Mandolin, Matt Glover. Glover"s plug-in Mandolin is phenomenal.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S7E11: In this episode of The Past and the Curious, we delve in to the world of classic typewriters, look at intricate vases, and examine an exquisite statue.
S17E01 A true family-friendly EV option. Justin Pritchard reviews the all electric Kia EV9 GT Line. A line-by-line, spec-by-spec performance SUV comparison of the Ford Explorer verses the Dodge Durango.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S12E10 Award winning singer and songwriter Lisa Richard has been on our radar for years, and we are very proud that she shares some secrets with us on this episode that will definitely surprise you.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
S01E04: Lois Yorke from the Royal Nova Scotia Historical Society speaks about the lives of George Harvey and Priscilla Wells in Late Victorian Era Halifax.
S2/E1 Watch as Kyle builds an amazing custom hunting knife from scratch.
Chef Garry Gosse prepares chicken thigh sandwiches on a cedar plank with some grilled veggies and Five Brothers cheese.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S1E10: Anna's decision to adopt a dog changed her life. Jacqui adopted Tracker from a shelter and is curious about his DNA and Danielle learns about the surprising genetic make-up of her dog Lotus.
S2/E1 Watch as Kyle builds an amazing custom hunting knife from scratch.
Chef Garry Gosse prepares chicken thigh sandwiches on a cedar plank with some grilled veggies and Five Brothers cheese.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.