TV Schedule for Eastlink - Marysvale/Freshwater, NL
Thursday, October 9th TV listings for Eastlink - Marysvale/Freshwater, NL
Northwood Broadcasting Club.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S3E7: We view a collection of Highlander souvenirs and an award given to Sir Frederick Borden. Then, through letters, we hear the voice of a Royal Navel College graduate who became one of our first casualties of World War I.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S7/E3 Join Chef Garry Gosse as he cooks cider can chicken to prepare chicken tacos with a pineapple guacamole and fresh veggie salad.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Join us for our Easter Special with musical guest Mike Snow.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S7E12: In this episode of The Past and the Curious, we explore regal symbols through a Coat of Arms, look at historic furniture, and uncover a relic from a legendary elephants legacy.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S17E02 Bolder look and enhanced performance. Justin Pritchard reviews the 2024 Subaru Ascent Premier. Also, do you have a sunroof? We have some tricks and tips for only letting the sunshine in.
S2/E3 Kyle and his friend Ray hike up to the top of a ridge, have an awesome breakfast, and take a look at the amazing scenery.
Former NL Premier Joey Smallwood was once photographed pretending to play a Kay hollow body guitar on stage with the late, great Joan Morrissey. That guitar ended up in the collection of our guest, Figgy Duff Bassist - Derek Pelley.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S6E8: River John Days is a festival full of fun on the water. Test your skills in the lobster crate race! Wind down the day with a nice walk on the secluded MacDonalds Cove Beach.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S11E6: Paul conducts a ghost trial at the old court house which is now the Kings County Museum in Kentville, of the ghost of a murderer from a century ago.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S12E10 Award winning singer and songwriter Lisa Richard has been on our radar for years, and we are very proud that she shares some secrets with us on this episode that will definitely surprise you.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
S01E04: Lois Yorke from the Royal Nova Scotia Historical Society speaks about the lives of George Harvey and Priscilla Wells in Late Victorian Era Halifax.
S2/E4 Kyle builds a wooden tool tote using scrap wood from around the workshop using only traditional hand tools.
S7/E4 Chef Garry Gosse is joined by special guest Peter Burt, owner of the Newfoundland Salt Company to make stuffed Atlantic Salmon and peppers.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S1E10: Anna's decision to adopt a dog changed her life. Jacqui adopted Tracker from a shelter and is curious about his DNA and Danielle learns about the surprising genetic make-up of her dog Lotus.
S2/E4 Kyle builds a wooden tool tote using scrap wood from around the workshop using only traditional hand tools.
S7/E4 Chef Garry Gosse is joined by special guest Peter Burt, owner of the Newfoundland Salt Company to make stuffed Atlantic Salmon and peppers.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
Larry talks about the Blueridge guitar with Raymond "Black" O'Leary - who played in the Sons of Erin and continues to play nightly in the downtown music scene.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.