TV Schedule for Eastlink - Marysvale/Freshwater, NL
Thursday, October 2nd TV listings for Eastlink - Marysvale/Freshwater, NL
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
Grammy Award winning Bluegrass musician Neil Rosenberg joins Larry to talk about famous Newfoundland musician, Omar Blandell's 1950's Martin O.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
Northwood Broadcasting Club.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S3E6: We build a profile of a Canadian soldier through an archive of papers and photographs detailing his experience in The Great War and see how a simple shovel-turned-informal trophy showcases the playful side of submariner culture.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Chef Garry Gosse as he smokes a prime rib roast and roasts vegetables in the Green Egg smoker.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guest Carla Clarke.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
S7E11: In this episode of The Past and the Curious, we delve in to the world of classic typewriters, look at intricate vases, and examine an exquisite statue.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S20E51: The Darkside Dippers do a cold plunge into lake Banook Sunday mornings in the frigid winter, Olga makes us authentic Greek cuisine, and get a look at the Charlottetown islanders upcoming season with coach Jim Hulton.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S17E01 A true family-friendly EV option. Justin Pritchard reviews the all electric Kia EV9 GT Line. A line-by-line, spec-by-spec performance SUV comparison of the Ford Explorer verses the Dodge Durango.
Kyle and Cody head into the woods for a spring hike, and cook up an amazing meat-lovers pasta dish over the campfire.
Grammy Award winning Bluegrass musician Neil Rosenberg joins Larry to talk about famous Newfoundland musician, Omar Blandell's 1950's Martin O.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S6E7: Check out the iconic Dingle Tower and climb to the top to gaze out across the Northwest Arm. Learn its history from someone with a deep family connection. Then skydive for the ultimate 360 view of the Bay of Fundy!
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S11E5: The investigation at Camp Harris concludes, as the team seek to discover whether they really did succeed in summoning a quantum Sasquatch.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S12E09 Multi-Instrumentalist Brad Reid hails from a long line of Cape Breton and Newfoundland musicians. If you can tune it, he can play it. His first love remains the fiddle on which Brad is a master at his craft.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S01E25: A panel discussion that explores the pressing issues of rising sea levels, increasing temperatures, and coastal erosion on PEI. Panel discussion from Confederation Centre of the Arts, Recorded on May 19th, 2025.
All about hand tools. Kyle talks about the many benefits of hand tools compared to modern day power tools. Learn how to put together a basic wood working kit of your own.
Chef Garry Gosse prepares 10oz. tenderloin steaks in a beef marinade and a 'Fiesta Salad'.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S1E9: Katies remaining dog was depressed after the sudden passing of a beloved pitbull until Whiskey came along. Brent, a non-dog person is converted after meeting Zelda, who changes his mind and Maxs past is shrouded in mystery.
All about hand tools. Kyle talks about the many benefits of hand tools compared to modern day power tools. Learn how to put together a basic wood working kit of your own.
Chef Garry Gosse prepares 10oz. tenderloin steaks in a beef marinade and a 'Fiesta Salad'.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.