TV Schedule for Eastlink - Marysvale/Freshwater, NL
Saturday, October 11th TV listings for Eastlink - Marysvale/Freshwater, NL
S09E10 Antoine demonstrates pressure using liquids and solids, to show practical application that are used in hydraulics and pistons. Host Lorraine Cantin.
S1E11: Nikki seeks answers about her adopted pups lineage. Cassidy uses Theodora?s DNA profile to make a plan to keep her stimulated and happy, and Sam seeks a scientific confirmation of Hugos purebred status.
This week we go out to New Perlican and learn about hand painted glassware. Then we hear a recitation from musician and storyteller Dave Penny. Finally, we speak to members of the band, The Brewmasters.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
Northwood Broadcasting Club.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S4E2 Join Crystal Shawanda at Rendezvous North as she talks about her experiences of growing up in Northern Ontario to becoming a country music star in Nashville. Originally aired January 21 2023.
S1E5 A devoted fan of The Rolling Stones and Evel Knievel, entrepreneur Rob Steele has built the Steele Auto Group into one of the biggest car dealers in Canada. Rob takes us on a tour of his car museum on Titans of Business.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Join us for our Easter Special with musical guest Mike Snow.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S7E12: In this episode of The Past and the Curious, we explore regal symbols through a Coat of Arms, look at historic furniture, and uncover a relic from a legendary elephants legacy.
S6E11: We visit Janet and Jim, whose eco-friendly home blends solar energy with serene water views. Then we meet Steve whose rotating round house featuring 64 feet of glass in the great room, creating the perfect spot to unwind.
This week we go out to New Perlican and learn about hand painted glassware. Then we hear a recitation from musician and storyteller Dave Penny. Finally, we speak to members of the band, The Brewmasters.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
Willie: The story of Willie O'Ree's incredible journey. This film is a testament to the resilience and determination of a man empowered by his family's legacy, and the people he has inspired along the way.
Mick Davis of The Novaks brings his family heirloom guitar on to the show. Larry discusses the significance of the Gibson ES335 and joins in for some Rock 'n' Roll tunes.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S10E1: The team returns to the Captain House in Yarmouth, this time with a psychic in tow, to find some answers to the mystery that haunts the house.
S4E2 Join Crystal Shawanda at Rendezvous North as she talks about her experiences of growing up in Northern Ontario to becoming a country music star in Nashville. Originally aired January 21 2023.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
This week we go out to New Perlican and learn about hand painted glassware. Then we hear a recitation from musician and storyteller Dave Penny. Finally, we speak to members of the band, The Brewmasters.
S12E10 Award winning singer and songwriter Lisa Richard has been on our radar for years, and we are very proud that she shares some secrets with us on this episode that will definitely surprise you.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
This week we go out to New Perlican and learn about hand painted glassware. Then we hear a recitation from musician and storyteller Dave Penny. Finally, we speak to members of the band, The Brewmasters.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
S01E04: Lois Yorke from the Royal Nova Scotia Historical Society speaks about the lives of George Harvey and Priscilla Wells in Late Victorian Era Halifax.
S2/E6 Kyle builds a set of his custom bakeapple neck knives, using Newfoundland Juniper wood for the handles.
S7/E6 Chef Garry Gosse uses the Green Egg to smoke a centre cut pork loin roast with prosciutto corn bread.
This week we go out to New Perlican and learn about hand painted glassware. Then we hear a recitation from musician and storyteller Dave Penny. Finally, we speak to members of the band, The Brewmasters.
S1E11: Nikki seeks answers about her adopted pups lineage. Cassidy uses Theodora?s DNA profile to make a plan to keep her stimulated and happy, and Sam seeks a scientific confirmation of Hugos purebred status.
S2/E6 Kyle builds a set of his custom bakeapple neck knives, using Newfoundland Juniper wood for the handles.
S7/E6 Chef Garry Gosse uses the Green Egg to smoke a centre cut pork loin roast with prosciutto corn bread.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
This week we go out to New Perlican and learn about hand painted glassware. Then we hear a recitation from musician and storyteller Dave Penny. Finally, we speak to members of the band, The Brewmasters.