TV Schedule for Eastlink - Marysvale/Freshwater, NL
Sunday, October 5th TV listings for Eastlink - Marysvale/Freshwater, NL
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
Join the congregation of Grace United Church for an inspiring and uplifting service.
Various denominations from across Newfoundland bring you weekly services. Join the congregation of St. Mary's Anglican Church for an inspiring and uplifting service.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S3E7: We view a collection of Highlander souvenirs and an award given to Sir Frederick Borden. Then, through letters, we hear the voice of a Royal Navel College graduate who became one of our first casualties of World War I.
Do you want to get well?
Spend a relaxing and inspirational half hour with your host Calvin Deering with your favourite gospel songs.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Join us for our Easter Special with musical guest Mike Snow.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S02E15 Season two's first episode was recorded before a live studio audience during Pride Week 2024. Stacy's first guest is Bailey Harris, the co-chair of Fierté Sudbury Pride.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S7E11: In this episode of The Past and the Curious, we delve in to the world of classic typewriters, look at intricate vases, and examine an exquisite statue.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Enjoy some Old-time Country and Newfoundland music with your friends from Trinity Bay: Richard Woodrow, Clarence Mollon and Andrew Pretty.
S3E7: We view a collection of Highlander souvenirs and an award given to Sir Frederick Borden. Then, through letters, we hear the voice of a Royal Navel College graduate who became one of our first casualties of World War I.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S11/E2: Safe and efficient E-Bikes designed and constructed at Zen Energy; truly organic soaps, salve and other skin care products by Osha Mae; and versatile outdoor exercise equipment created by Outdoor Fit.
Willie: The story of Willie O'Ree's incredible journey. This film is a testament to the resilience and determination of a man empowered by his family's legacy, and the people he has inspired along the way.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S4E1 Nova Scotia Securities Commission reminds investors to watch out for the red flags of crypto-related scams. David Harrison explains how you can protect yourself from investment fraud. Originally aired May 29 2023.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S12E09 Multi-Instrumentalist Brad Reid hails from a long line of Cape Breton and Newfoundland musicians. If you can tune it, he can play it. His first love remains the fiddle on which Brad is a master at his craft.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a tasty Creamy Chicken Spaghetti Casserole. For dessert, Bonita makes a wonderful Sunshine Pudding.
S01E04: Lois Yorke from the Royal Nova Scotia Historical Society speaks about the lives of George Harvey and Priscilla Wells in Late Victorian Era Halifax.
Kyle and Cody camp alongside a rushing river, and cook an amazing beef stew from scratch in a dutch oven.
Chef Garry's kids, Brooke and Luke, join him while he prepares bread pudding with a fruit coulis.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S1E10: Anna's decision to adopt a dog changed her life. Jacqui adopted Tracker from a shelter and is curious about his DNA and Danielle learns about the surprising genetic make-up of her dog Lotus.
Kyle and Cody camp alongside a rushing river, and cook an amazing beef stew from scratch in a dutch oven.
Chef Garry's kids, Brooke and Luke, join him while he prepares bread pudding with a fruit coulis.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.