TV Schedule for Eastlink - Marysvale/Freshwater, NL
Tuesday, October 7th TV listings for Eastlink - Marysvale/Freshwater, NL
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
Writer of "Teresa Maria", Hugh Scott, brings his Simon and Patrick cutaway guitar on the show. Hugh and Larry talk gigs and alternate tuning guitars.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
Northwood Broadcasting Club.
S04E12: Join host Olga Chnara and guest Waleed for authentic Greek Cuisine. On the menu this week, Egyptian Lentil Soup and Spetsofai with Penne.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
S3E7: We view a collection of Highlander souvenirs and an award given to Sir Frederick Borden. Then, through letters, we hear the voice of a Royal Navel College graduate who became one of our first casualties of World War I.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Chef Garry Gosse prepares chicken thigh sandwiches on a cedar plank with some grilled veggies and Five Brothers cheese.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Join us for our Easter Special with musical guest Mike Snow.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S7E12: In this episode of The Past and the Curious, we explore regal symbols through a Coat of Arms, look at historic furniture, and uncover a relic from a legendary elephants legacy.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S2/E10 I wonder if pizza thinks about me too! RT is back in the shed in full pizza mode. Cheeseburger Pizza, and it is oh so good!
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
S1E10 Nancy's Cape Breton journey with Mac unfolds against the backdrop of breathtaking landscapes. Nancy learns more about Mac's goals and dreams and winds up in the middle of an authentic Cape Breton barn dance at the Normaway Inn.
Writer of "Teresa Maria", Hugh Scott, brings his Simon and Patrick cutaway guitar on the show. Hugh and Larry talk gigs and alternate tuning guitars.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S20E52: Get out into nature with Hike Nova Scotia guided hiking series, we drop by the Accordion Festival in Newfoundland, and just in time for spooky season get the scoop on Esther Fest in Amherst, a celebration of the paranormal.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S11E6: Paul conducts a ghost trial at the old court house which is now the Kings County Museum in Kentville, of the ghost of a murderer from a century ago.
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S12E10 Award winning singer and songwriter Lisa Richard has been on our radar for years, and we are very proud that she shares some secrets with us on this episode that will definitely surprise you.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Sour Cream Bread and a Corn and Beet Salad.
S01E04: Lois Yorke from the Royal Nova Scotia Historical Society speaks about the lives of George Harvey and Priscilla Wells in Late Victorian Era Halifax.
S2/E2 Kyle puts the finishing touches on his custom hunting knife and makes a leather case.
S7/E2 Chef Garry Gosse prepares a mixture of his favourite BBQ items such as ribs, nachos, Buffalo chicken wings, chorizo and Italian sausage.
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.
S1E10: Anna's decision to adopt a dog changed her life. Jacqui adopted Tracker from a shelter and is curious about his DNA and Danielle learns about the surprising genetic make-up of her dog Lotus.
S2/E2 Kyle puts the finishing touches on his custom hunting knife and makes a leather case.
S7/E2 Chef Garry Gosse prepares a mixture of his favourite BBQ items such as ribs, nachos, Buffalo chicken wings, chorizo and Italian sausage.
S2/E11 You had me at Pizza! RT is in the back yard playing with the Rat Rod BBQ and making a massive deep dish pizza pie. Could you eat more than one slice?
S13/E10 This week we go to the Lighthouse Fragrance Company to learn about candle making. Then we talk to the volunteers of the Baccalieu Trail SPCA. Finally we chat with Sarah Bartlett with the NL Public Libraries.