TV Schedule for Cooking Channel Canada
Friday, April 26th TV listings for Cooking Channel Canada
Eat St. Cordon Bleu, Street Style
Fukuburger truck fuses Japanese flare with American classics; Soul Patrol truck does southern fried chicken.
Eat St. Hawaii-Thai-Oh
Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist; Opal's Thai Truck in Honolulu, Hawaii sampling their Pad Thai, Penang curry and drunken noodles; special ingredient, the New Mexican hatch chili; stuffed chicken wings.
Eat St. Yum Yum
A variety of Italian deli delights at Rosa's Bella Cucina in Burbank; dim sum at the Tasty Bunz truck; cupcakes in Orlando at the Yum Yum truck; fish tacos in Hawaii at Camille's on Wheels.
Eat St. The Smokin' South
The Bone In Barbecue Truck smokes its meats for at least 14 hours; French-Asian fusion cracklin-duck herb sandwich' at the Dim-Ssam-a-Go-Go truck in Miami; Filipino fusion; mac 'n' cheese and a swordfish dish with shrimp and grits.
Eat St. Miami Nice
Philly cheese-steak sandwich; Filipino rice plates; Mr Good Stuff's arepas; Venezuelan tacos; bacon foie-gras waffle and piri piri chicken.
Eat St. Gator Time
Alligator jambalaya; bread pudding; The Latin burger truck; The Shrimp Pimp; po boy sandwich; drunken shrimp taco; Italian feast.
Eat St. Sounds Tasty
In San Francisco the Brass Knuckle Truck serves music themed dishes.
Carnival Eats Mocktail
Manatee County Fair in Palmetto, Fla.; the Pizza Supremo Burger and the Ulti-Melt Burger; Sandia Loca; Kentucky classics at Hillbilly Days in Pikeville, Ky.
Carnival Eats Beauty and the Beef
Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip.
Carnival Eats Fight Club Sandwich
Knock-out fruity feasts at the Florida Strawberry Festival in Plant City; Strawberry French Toast Burger and slurps the Way Better Strawberry Shake; Maryland's Towsontown Spring Festival; a Poppin' Lobster Dog; Japanese street food.
Carnival Eats Hot Dog Time Machine
Jack's Cosmic Dog; the Catfish Sundae; the Pumpkin Cheesecake Pop; spicy fare at the Maricopa County Fair in Phoenix, Ariz.
Carnival Eats Ham-let
Balboa Park December Nights festival; a breakfast Belgian waffle called the Ham I Am; a showdown between the East Coast Lobstah Taco and homegrown Cali Spicy Kaprao Burger; Contra Costa County Fair, where Mexican-American specialties take top prize.
Carnival Eats A-Frying in Winter
Saint Paul Winter Carnival; the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake; Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.
Carnival Eats Smokey and the Slamwich
Noah Cappe heads to the Arkansas State Fair for the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more; a savory funnel cake called the Chick 'N' Cake, deep-fried rice pudding and other delights.
Bizarre Foods: Delicious Destinations Cincinnati
Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
Bizarre Foods: Delicious Destinations Oklahoma City
Andrew Zimmern shares the best of Oklahoma City; prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions; the local chili is loaded with beef; beef bone-infused broth used to make pho.
Man v. Food Boston
Adam Richman heads to the Eagles deli and takes on its famous burger challenge during a visit to Boston.
Man v. Food New York
Adam takes on the famed hottest curry in the country, Phaal Curry; 1-lb sandwich at Katz's Delicateesen.
Man v. Food New Orleans
Adam takes on the Acme Oyster challenge with 180 oysters; massive Po' boys at Mother's restaurant; succulent seafood.
Man v. Food Portland
Adam Richman travels to Portland, Ore., to take on the Great Balls of Fire Challenge: five habanero chili cheese fritters drenched in habanero hot sauce.
Man Fire Food Fireside Hangs
Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food.
Man Fire Food Florida Fixins
Roger heads to Hamaknockers Bar-B-Que, where he is introduced to the Hamaburger, and watches a pitmaster pull pork with a power tool; Steve Melton is a farmer preserving the tradition of making cane syrup in a 100 year-old kettle over an open fire.
Man Fire Food Too Hot to Handle
Roger meets two chefs who own unique outdoor cooking rigs; Aaron Brooks uses a coal-fueled contraption called the Cross Table and he and Roger roast butterflied pork and seafood paella; Roger visits chef Chris Hastings at his restaurant OvenBird.
Man Fire Food Hog Heaven
Roger cooks up two whole hogs in two different ways; Roger visits MOPHO restaurant for a Southeast Asian spit-roasted pig that is a twist on a classic tradition; Chef Miles McMath hinges two steel troughs together to make a quick-cooking oven.
Bizarre Foods America Hidden Los Angeles
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
The Best Thing I Ever Ate Carnivore's Delight
Favorite hunks of meat from restaurant menus all over the country; Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora with the finest duck, chicken, pork and beef; Duff Goldman and Marcela Valladolid indulge in sweet meat treats.
Bizarre Foods: Delicious Destinations Cincinnati
Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
Bizarre Foods: Delicious Destinations Oklahoma City
Andrew Zimmern shares the best of Oklahoma City; prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions; the local chili is loaded with beef; beef bone-infused broth used to make pho.
Amazing Eats Juicy Bites New
Adam goes to five different restaurants to taste the juiciest bites in the country from Texas to Chicago.
Amazing Eats Cheesy Goodness
Adam visits six different restaurants to sample six different cheese inspired dishes.
Bizarre Foods: Delicious Destinations Comfort Foods
Comfort foods like Irish stew and southern fried chicken.
Good Eats Curious Yet Tasty Avocado Experiments
Making butter, frosting and ice cream with avocados.
Good Eats A Pie in Every Pocket
Pocket pies.
Amazing Eats Juicy Bites
Adam goes to five different restaurants to taste the juiciest bites in the country from Texas to Chicago.
Amazing Eats Cheesy Goodness
Adam visits six different restaurants to sample six different cheese inspired dishes.
Bizarre Foods: Delicious Destinations Comfort Foods
Comfort foods like Irish stew and southern fried chicken.
Man v. Food Boston
Adam Richman heads to the Eagles deli and takes on its famous burger challenge during a visit to Boston.
Man v. Food New York
Adam takes on the famed hottest curry in the country, Phaal Curry; 1-lb sandwich at Katz's Delicateesen.
Man v. Food New Orleans
Adam takes on the Acme Oyster challenge with 180 oysters; massive Po' boys at Mother's restaurant; succulent seafood.
Man v. Food Portland
Adam Richman travels to Portland, Ore., to take on the Great Balls of Fire Challenge: five habanero chili cheese fritters drenched in habanero hot sauce.
Man Fire Food Fireside Hangs
Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food.
Man Fire Food Florida Fixins
Roger heads to Hamaknockers Bar-B-Que, where he is introduced to the Hamaburger, and watches a pitmaster pull pork with a power tool; Steve Melton is a farmer preserving the tradition of making cane syrup in a 100 year-old kettle over an open fire.
Man Fire Food Too Hot to Handle
Roger meets two chefs who own unique outdoor cooking rigs; Aaron Brooks uses a coal-fueled contraption called the Cross Table and he and Roger roast butterflied pork and seafood paella; Roger visits chef Chris Hastings at his restaurant OvenBird.
Man Fire Food Hog Heaven
Roger cooks up two whole hogs in two different ways; Roger visits MOPHO restaurant for a Southeast Asian spit-roasted pig that is a twist on a classic tradition; Chef Miles McMath hinges two steel troughs together to make a quick-cooking oven.